tag:blogger.com,1999:blog-26995681538618619002024-03-19T09:23:29.664+01:00Le blog de Catacuisine, recettes, voyages, culture....
bucatarie, retete, calatorii, cultura.....Catalinahttp://www.blogger.com/profile/02494996277690531401noreply@blogger.comBlogger2058125tag:blogger.com,1999:blog-2699568153861861900.post-73822741602980784862024-03-17T07:00:00.104+01:002024-03-17T18:32:29.826+01:00Soupe / Bortsch/ Borș d’agneau Tout menu traditionnel de Pâques orthodoxes en Roumanie débute par une soupe comme le fameux bortsch d’agneau.<br />Les morceaux de viande utilisés sont tous ceux qui ne seront utilisés pour le rôti, à savoir la tête, le collier, les côtes et les parties osseuses.<div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii_TCB1D6Sb9GjIwuJMirW_sedMSf-lYTDEawGpyVTdaoPLlZmCwR2OHzldgy6tLL4HL1hEitLjOH9aue2gY00I6W4ihZkvHVHpWO_gnkrjf5M08aM4g2JOTUe11yLL7yh4susssrkb0wpw_elUwGEjIUkZkWjAUl8ltaux-lng8DJ0X2920XPhgvX41s/s4000/20240313_122952.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii_TCB1D6Sb9GjIwuJMirW_sedMSf-lYTDEawGpyVTdaoPLlZmCwR2OHzldgy6tLL4HL1hEitLjOH9aue2gY00I6W4ihZkvHVHpWO_gnkrjf5M08aM4g2JOTUe11yLL7yh4susssrkb0wpw_elUwGEjIUkZkWjAUl8ltaux-lng8DJ0X2920XPhgvX41s/w640-h480/20240313_122952.jpg" width="640" /></a><br /><div class="separator" style="clear: both; text-align: center;"><div style="text-align: left;">En Roumanie et en Moldavie au lieu du jus de citron on ajoute un condiment qui s'appelle pareil borș. Et oui c'est comme ça on ajoute du condiment borș pour faire un potage borș hi hi<br />Ce condiment est obtenu à partir de la fermentation de son de blé et il est souvent utilisé dans des soupes de type ciorbă (chorba) ou <a href="https://www.leblogdecata.com/2021/02/borsch-bors-de-betterave.html" target="_blank">borș de betterave</a> .<br />Dans les campagnes, le condiment borș est préparé à la maison, mais la préparation est longue. </div><div style="text-align: left;">En ville on peut trouver dans le commerce soit du borș frais vendu par les ruraux sur les marchés, soit du borș industriel en sachet déshydraté.</div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSXHwV2e5qYw1EahUs_hBpHH5N2S3cYg8YGGD-9FMAiJ2bJMmOqfldqtOSHDL6ROG6aKSNsQHVspygUH6jLZyT03vX1rRcBI-uAO6OioHWwLMPCwsuxTwqRCBOeUfB_WCa8f087R6tnraBx7WOg9lyrJvbB1BDhBSu7OArPr5rBCO8N1W2ulbjnjiS_2E/s4000/20240313_122940.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSXHwV2e5qYw1EahUs_hBpHH5N2S3cYg8YGGD-9FMAiJ2bJMmOqfldqtOSHDL6ROG6aKSNsQHVspygUH6jLZyT03vX1rRcBI-uAO6OioHWwLMPCwsuxTwqRCBOeUfB_WCa8f087R6tnraBx7WOg9lyrJvbB1BDhBSu7OArPr5rBCO8N1W2ulbjnjiS_2E/w640-h480/20240313_122940.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><span style="text-align: left;">J</span>'ai utilisé du jus de citron à la place.</div><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyQnK83kLD7Q9r5h4CqqQWF1lhmXGm-Qr3n3ttqTT9iRWhpLJWV3qoOeyFe6hirHMbVEcUvxs-LwKRXjvi-lbh-kkLiUJLfEgYoPFmLbV0YaBdYeffvCQIlBlEies3JnjO0z7aqsz7c1SSicmYAgX_AYhC5k40dhoOah2IZ8u7kDg2WzrsC2j45p0vd7s/s4000/20240313_123110.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyQnK83kLD7Q9r5h4CqqQWF1lhmXGm-Qr3n3ttqTT9iRWhpLJWV3qoOeyFe6hirHMbVEcUvxs-LwKRXjvi-lbh-kkLiUJLfEgYoPFmLbV0YaBdYeffvCQIlBlEies3JnjO0z7aqsz7c1SSicmYAgX_AYhC5k40dhoOah2IZ8u7kDg2WzrsC2j45p0vd7s/w640-h480/20240313_123110.jpg" width="640" /></a></div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgetm4V8RLhsCqHSQoPgHA6yb5PZVkHKcy9eZdGJGfRIdJ-cIiPOiydzMdTQiv8tmcylli4E-9p1UCPA7Vu4ek9BFFaO_hV0f6FGnHLWse1WvVfJQPEpJzTK1WyyTNYlD0btA9qa7SKefT8B2ZfVesFc_nvPHKKkqkwlK0X-Up2X7NMM7uzpf4JP3kqNug/s4000/20240313_095704.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgetm4V8RLhsCqHSQoPgHA6yb5PZVkHKcy9eZdGJGfRIdJ-cIiPOiydzMdTQiv8tmcylli4E-9p1UCPA7Vu4ek9BFFaO_hV0f6FGnHLWse1WvVfJQPEpJzTK1WyyTNYlD0btA9qa7SKefT8B2ZfVesFc_nvPHKKkqkwlK0X-Up2X7NMM7uzpf4JP3kqNug/s320/20240313_095704.jpg" width="320" /></a> <br /><b><u>Ingrédients : </u></b>3 portions<div><ul style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnMziyhuVTQOs3wqRZIE85mAcV3HtikRvp_UVMGxHc2YUi70YG2sw1qdCEoGrvn3K1hejoBApNzHkbRppzLjFWS1_3sZfoQo2GJwfjj508o4iegpDwaJf1XgmX3Vj5WyiAR5cRkqLTs1gJJimWYoDBju449gm1HGtXatfJxsbSG_0wiJjkFbWy90U_xVc/s4000/20240313_095742.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnMziyhuVTQOs3wqRZIE85mAcV3HtikRvp_UVMGxHc2YUi70YG2sw1qdCEoGrvn3K1hejoBApNzHkbRppzLjFWS1_3sZfoQo2GJwfjj508o4iegpDwaJf1XgmX3Vj5WyiAR5cRkqLTs1gJJimWYoDBju449gm1HGtXatfJxsbSG_0wiJjkFbWy90U_xVc/s320/20240313_095742.jpg" width="320" /></a><li>400 gr viande d'agneau avec os de préférence (le collier, les côtes etc)</li><li>1 échalotte</li><li>2 carottes</li><li>la partie verte d'un poireau</li><li>150 gr de céleri rave </li><li>1/2 poivron rouge</li><li>50 grammes de riz (facultatif)</li><li>1 cube de légumes ou de volaille</li><li>un œuf</li><li>100 grammes de crème fraiche</li><li>le jus d’un citron</li><li>1 feuille de laurier</li><li>persil frais.</li></ul><div><br /></div><div><b><u>Préparation:</u></b></div><div><br /></div>Faites bouillir de l’eau dans une grande casserole à soupe. Au moment de l’ébullition, coupez le feu et mettez-y la viande.<div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm6pTWHHVo-Rmne1dhq_5pqaE-d8De2ER2KQd4DNR_rgrFyXDiayXAPSIhtZF9gu29FwxQe0tB2GeZns6VKMEuhFRV5-Gb-kqhHI218VDOsMiSmimESlI7sZGR1kOx0lLcYNoCkr3S_osDTzHdJdmjNRKWTrvK242IFN-7Bk-MSDckMSqBQrtAOU2-cJo/s4000/20240313_112137.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm6pTWHHVo-Rmne1dhq_5pqaE-d8De2ER2KQd4DNR_rgrFyXDiayXAPSIhtZF9gu29FwxQe0tB2GeZns6VKMEuhFRV5-Gb-kqhHI218VDOsMiSmimESlI7sZGR1kOx0lLcYNoCkr3S_osDTzHdJdmjNRKWTrvK242IFN-7Bk-MSDckMSqBQrtAOU2-cJo/s320/20240313_112137.jpg" width="320" /></a></div>Attendez entre 5 et 10 minutes, puis jetez l’eau. Ajoutez à nouveau de l’eau froide et remettez la casserole à feu moyen. Cette technique est utilisée souvent afin de diminuer l’odeur spécifique de l’agneau pour que plus de personnes puissent l’apprécier. </div><div>Faites bouillir la viande 40 minutes environ, jusqu’à ce qu’elle commence à se séparer des os. Ecumez régulièrement.</div><div>Coupez les légumes en brunoise (carottes, céleri-rave, oignon, poivron).</div><div>Ajoutez les légumes et laissez bouillir ensemble 20 minutes.</div><div>Sortez la viande, enlevez les os et le gras et coupez la en morceaux.</div><div>Ajoutez les morceaux de viande, ensuite le riz et laissez bouillir à nouveau une dizaine de minutes.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUT3saPNbbsNh6Mn_cRHCj-SRGb5rCbNwj0VqVh7BlA1ktj8nLY8nEnYHeDMdG_ADROmKb2CPTLhUe477eff6rP7dkDZ0WJuV3zPjV7eM1nq7DU4F85Se37cis8pJ6rCVOmWOSYDFPMian2BTozuuusclLTqKxKHRAe3JKGX_YvLwAn3khlGVBONQzsOk/s4000/20240313_121113.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUT3saPNbbsNh6Mn_cRHCj-SRGb5rCbNwj0VqVh7BlA1ktj8nLY8nEnYHeDMdG_ADROmKb2CPTLhUe477eff6rP7dkDZ0WJuV3zPjV7eM1nq7DU4F85Se37cis8pJ6rCVOmWOSYDFPMian2BTozuuusclLTqKxKHRAe3JKGX_YvLwAn3khlGVBONQzsOk/s320/20240313_121113.jpg" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq2vPov8or2UN9oU4lsMz9xBmdtJtACiCCrQEk46H6DJzc5MaM-eXycErwj4JdA046bLXCCZgk8bJv1VHe3zBuoeBDRggo10nB579AXi0JACfsfq1CGuNEm3oki4nkxBH9RDhnuaRuMNfRcSQn5za2Olf5X_QYbnH8QvJgxANMPcAXe5R26L8Zsv4HUWc/s4000/20240313_120402.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="217" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq2vPov8or2UN9oU4lsMz9xBmdtJtACiCCrQEk46H6DJzc5MaM-eXycErwj4JdA046bLXCCZgk8bJv1VHe3zBuoeBDRggo10nB579AXi0JACfsfq1CGuNEm3oki4nkxBH9RDhnuaRuMNfRcSQn5za2Olf5X_QYbnH8QvJgxANMPcAXe5R26L8Zsv4HUWc/w289-h217/20240313_120402.jpg" width="289" /></a></div><div><br /></div><div>Ajoutez le jus de citron à la fin, salez et poivrez.</div><div>Dernière étape : </div><div>Mélangez le jaune d'œuf avec la crème fraiche, ajoutez dessus deux louches de soupe en mélangeant rapidement.</div><div>Ajoutez ce mélange à la soupe et du persil frais haché finement.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV8INlZ_dQycgJInuRsSLpb3xv4uLuV7DlzQtmZ7UirsmLvXIp5xXo7XYoHwH0WVK5WKEJwDDn4x1So8zsh9JICIDkHAWpL97djjmSjKfkEtmKCpRURqj4Jzw4fkRdo6rVQSVEWjnuYh1IfDlgeYn5asxUGin_qdxHXGLUj6R8CWFx01Lkb79g11GPTNw/s4000/20240313_121926.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV8INlZ_dQycgJInuRsSLpb3xv4uLuV7DlzQtmZ7UirsmLvXIp5xXo7XYoHwH0WVK5WKEJwDDn4x1So8zsh9JICIDkHAWpL97djjmSjKfkEtmKCpRURqj4Jzw4fkRdo6rVQSVEWjnuYh1IfDlgeYn5asxUGin_qdxHXGLUj6R8CWFx01Lkb79g11GPTNw/w640-h480/20240313_121926.jpg" width="640" /></a></div><div>Servez la chaude avec de la polenta comme en Roumanie.</div><div>Bon appétit !</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjateGtlp607-ztK7gkEpQnugYQs0HKqo1rXuda77y3U5mmI-_VoueERKkOSsLnstt4joneDF9pbPtpEecBJu0DY8EMnYI_NVxe9DchxRLf7bPUdyR26raaZ9MjEAfiKQvbghG6Xatg_NXS9beAOx9zbbBDS5Y_ZbNsGtG2JlB3VdUhA2QeNkUqmmW85Lc/s4000/20240313_122937.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjateGtlp607-ztK7gkEpQnugYQs0HKqo1rXuda77y3U5mmI-_VoueERKkOSsLnstt4joneDF9pbPtpEecBJu0DY8EMnYI_NVxe9DchxRLf7bPUdyR26raaZ9MjEAfiKQvbghG6Xatg_NXS9beAOx9zbbBDS5Y_ZbNsGtG2JlB3VdUhA2QeNkUqmmW85Lc/w640-h480/20240313_122937.jpg" width="640" /></a></div><div><br /></div><div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrXu6Dd5X8oCiaCnVBowCBxuRzZBDP_x8qdh9nalQG085EUFTLdD93c9P37R8P86CHQRkZBhgCjOlkbmmhK8C_k_Dj9UOjFab2IMMilNwCQ2ugIkTKmpvfuhulJGt_yu-w0zWTazi6yQAFIK3uxxfz699B8O4muWH4A7VNekkBoYQXcBWbhuRmbY-hysg/s740/theme-paques-autour-du-monde.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="389" data-original-width="740" height="168" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrXu6Dd5X8oCiaCnVBowCBxuRzZBDP_x8qdh9nalQG085EUFTLdD93c9P37R8P86CHQRkZBhgCjOlkbmmhK8C_k_Dj9UOjFab2IMMilNwCQ2ugIkTKmpvfuhulJGt_yu-w0zWTazi6yQAFIK3uxxfz699B8O4muWH4A7VNekkBoYQXcBWbhuRmbY-hysg/s320/theme-paques-autour-du-monde.jpg" width="320" /></a></div><div>Je participe avec cette recette au défi <a href="https://compilemoiunmenu.wordpress.com/">Compile moi un menu</a> organisé par Nath « <a href="http://www.cuisine.voozenoo.fr/">Un</a><a href="https://cuisine.voozenoo.fr/">e cuisine pour Voozenoo </a>», « et Viviane « <a href="https://quoiquonmange.wordpress.com/">Quoi qu’on mange ?</a>«.<br /></div><div><br />La marraine de cette édition est <span style="background-color: white; color: #444444; font-family: Vollkorn, serif; font-size: 18px; text-align: justify;"><em style="border: 0px; box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; color: #99ccff; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Vanessa</span></span> <span style="border: 0px; box-sizing: border-box; color: grey; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">– </span><span style="border: 0px; box-sizing: border-box; color: #ffcc00; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><a href="https://petitbohnium.over-blog.com/" rel="noopener" style="border: 0px; box-sizing: border-box; color: #ffcc00; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: none; transition: all 0.2s ease-in-out 0s; vertical-align: baseline;" target="_blank">Popote de Petit Bohnium</a></span></span></em> </span> et le thème choisi est : </div><div><em style="border: 0px; box-sizing: border-box; color: #444444; font-family: inherit; font-size: 25.2px; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; color: #ffcc00; font-family: inherit; font-size: 25.2px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">« Pâques</span> <span style="border: 0px; box-sizing: border-box; color: #99ccff; font-family: inherit; font-size: 25.2px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">autour</span> <span style="border: 0px; box-sizing: border-box; color: #ffcc00; font-family: inherit; font-size: 25.2px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">du</span> <span style="border: 0px; box-sizing: border-box; color: #99ccff; font-family: inherit; font-size: 25.2px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">monde »</span></em></div><div><br /></div></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggpB9QecMkPsRETwrbpTtVpb0gM26qovU4buYKC-96GDOfqeF7qSL6ECUN0ytMgfGI2VxlaO_yAGyNxtTifyyMANhCooogXCtFrRks5R4oPUoc0vk6aXE4XadqM-tQ8o2AxVlfkVx4p3YR3fi2XGiO6RpOM0toOj4eYyxCy2ypiMQA9xIYTMpPi5KqjjI/s1200/defi-paques.1200x900.png" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="900" data-original-width="1200" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggpB9QecMkPsRETwrbpTtVpb0gM26qovU4buYKC-96GDOfqeF7qSL6ECUN0ytMgfGI2VxlaO_yAGyNxtTifyyMANhCooogXCtFrRks5R4oPUoc0vk6aXE4XadqM-tQ8o2AxVlfkVx4p3YR3fi2XGiO6RpOM0toOj4eYyxCy2ypiMQA9xIYTMpPi5KqjjI/s320/defi-paques.1200x900.png" width="320" /></a></div><br /></div><div><div>Je participe aussi avec cette recette de<a href="https://recettes.de/defi-paques " target="_blank"> Pâques</a> au défi de mars du site Recettes.de</div><div>Ce défi est proposé par Alicia du blog <a href="https://baldessaveurs.over-blog.com/">Bal des saveurs</a>..</div><div class="separator" style="clear: both; text-align: center;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjijZXOWyrMkvBKd_MOM4OiWnhWYaJ6_YnhpOl965e5woTrryLq6Mx1c5iTwz4eRDE3pe8tZuMx0iaKBuEjNXQR3EB-CxuoaavHp23vctGDuNNXoRjVG_tBvgjhNxTovvyr9iXUZuXe4G5-/s1600/vovx9if96hx86mc05yf7.png" style="text-align: left;" /></div></div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td><a href="https://www.printfriendly.com/p/g/2PrWsD" target="_blank"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlnF2IjHWBJtquA8U2s8m5zqmaitm7Epo-Uf-W3ZshDkBh9SGqyTmPehyphenhyphengaaQZkuB6c9-3Tng5mM1P9J4cLu_t-AI52-tFK3K89xNhyphenhyphenMNRO34V-cE0AyPZ9swQEHBWwWD8SjwZMwMtEnU/s1600/imprimer+3.png" style="margin-left: auto; margin-right: auto;" /></a></td></tr><tr><td class="tr-caption"><a href="https://www.printfriendly.com/p/g/2PrWsD" target="_blank">imprimez print<br /><br /></a></td></tr></tbody></table></div></div><div><div><br /></div><div>source: <a href="https://jamilacuisine.ro/ciorba-de-miel-reteta-video/">https://jamilacuisine.ro/ciorba-de-miel-reteta-video/</a></div></div></div></div></div></div>Catalinahttp://www.blogger.com/profile/02494996277690531401noreply@blogger.com2tag:blogger.com,1999:blog-2699568153861861900.post-28394508513658137772024-03-13T07:00:00.004+01:002024-03-17T17:55:12.120+01:00Velouté de brocoli aux tendres perles de blé @TipiakPirate !<br />C'est la pub @tipiak qui me fait rire et me donne envie de commencer ma recette ainsi.<div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFr52lkK7nzn3JSih7F4JvZzRgKaDQB-7b0GCs2RA2T5onEFyLXvUx4Y2_Bvkjb3pgPc7GBdv-Fy5oOYjmRRQOcJo1cM273l9oFTxvQ8pnN5B9JyHG5LfrijW7-OyvqjnjVZznA4sp4LrY-ndFky7LHOLN-r_c4gAilnkDx6LJz5UBlDMt1nD4gx8D4dc/s4000/20240115_113610.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFr52lkK7nzn3JSih7F4JvZzRgKaDQB-7b0GCs2RA2T5onEFyLXvUx4Y2_Bvkjb3pgPc7GBdv-Fy5oOYjmRRQOcJo1cM273l9oFTxvQ8pnN5B9JyHG5LfrijW7-OyvqjnjVZznA4sp4LrY-ndFky7LHOLN-r_c4gAilnkDx6LJz5UBlDMt1nD4gx8D4dc/w640-h480/20240115_113610.jpg" width="640" /></a><br />Je cherchais de la polenta et j'ai été tenté par un paquet des tendres perles de blé. <br />Le velouté de brocoli j'adore et j'ai eu l'idée cette fois de l'améliorer avec ces jolies perles :)<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMHIl6_sWF-BLU5VbaoGlKVDaVYlycU_YtmuRRgeh-pnhpfPqjedFOpop8h07VYZdrCj9YtPm27BfvCCulqQx8na1L2a07Mehia51IAM6d6WapX1YbPfioRUnMT4sm1Ze2mkt3EXl8E7stA30b_UBADhVTj67Y5n8ejJSf2jKYHy3vZKMrP_6ZPAQhu3Q/s4000/20240115_113445.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMHIl6_sWF-BLU5VbaoGlKVDaVYlycU_YtmuRRgeh-pnhpfPqjedFOpop8h07VYZdrCj9YtPm27BfvCCulqQx8na1L2a07Mehia51IAM6d6WapX1YbPfioRUnMT4sm1Ze2mkt3EXl8E7stA30b_UBADhVTj67Y5n8ejJSf2jKYHy3vZKMrP_6ZPAQhu3Q/w640-h480/20240115_113445.jpg" width="640" /></a><br /><b><u>Ingrédients:</u></b><br /><ul style="text-align: left;"><li>200 gr de brocolis</li><li>1 carotte</li><li>1 échalotte</li><li>1 gousse d'ail</li><li>Herbes de Provence</li><li>1 cube volaille ou légumes</li><li>70 gr de tendres perles de blé @Tipiak</li></ul><br /><b><u>Préparation:<span><a name='more'></a></span></u></b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRuzshx990WyQw6HFS39DXeBveXN4AVIRcihW-6GHO8cJ3Tk2klbEEfM9WU8C7fbz8hyfK4vwfaijIpwDA7Wso3uuNUZ1-LZ8q5rxfW1LN4e08xncwwgM-W8HGaH-110X-Hjyc4Xd_uKejUWDsnP21j5-XX_9S4OBibCin60SoLbTOY0JcFKf8osXFMuc/s4000/20240115_112539.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRuzshx990WyQw6HFS39DXeBveXN4AVIRcihW-6GHO8cJ3Tk2klbEEfM9WU8C7fbz8hyfK4vwfaijIpwDA7Wso3uuNUZ1-LZ8q5rxfW1LN4e08xncwwgM-W8HGaH-110X-Hjyc4Xd_uKejUWDsnP21j5-XX_9S4OBibCin60SoLbTOY0JcFKf8osXFMuc/s320/20240115_112539.jpg" width="320" /></a></div><div><b><u><br /></u></b>Faites cuire tous les ingrédients (sans les perles) dans 1 l d'eau temps de 30 minutes</div><div>.<br />Mixez les.( programme soupe P1 pour 30 minutes au robot I-Companion Touch XL)</div><div><br />Mettez dans une casserole et ajoutez les perles.</div><div><br /></div><div>Laissez cuire 10 minutes. <br /><br /><br /><div><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSR_sMtaddIICLXP3RaMeNUOhi29UX6J90WaiCJOe_ILz-TxcUORE1FqTcbIPK7w0rGYKgU2OrDoBcr4qoQ2CeX46QVOf0jKQRolv0EErYMm-ky2-ii2wVfoEdRN6sqSVgRP0Nd68a5Gs0xjfOXFcE00kZ50Lm00GjL_SHhMrXYScWCQenQ6L6GXVthFs/s4000/20240115_113426.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSR_sMtaddIICLXP3RaMeNUOhi29UX6J90WaiCJOe_ILz-TxcUORE1FqTcbIPK7w0rGYKgU2OrDoBcr4qoQ2CeX46QVOf0jKQRolv0EErYMm-ky2-ii2wVfoEdRN6sqSVgRP0Nd68a5Gs0xjfOXFcE00kZ50Lm00GjL_SHhMrXYScWCQenQ6L6GXVthFs/w640-h480/20240115_113426.jpg" width="640" /></a></div>C'est prêt, servez de suite.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqv_sio8544sb6uAC1NiuMo23a6zLmpVFQGSBQf_LVxRyBOyO0ktUVRq2OYH4b3igt2mzn_ypeT4_JidiOhGEOsDUf_Sb6XUWdds4nJcqzO6DHbpQ2t2vqZtWm8eDxHpGFOdnNOaAm30qx8XQ2uCC_dkb_qBjyU84khOdOJE9XuaDUfSM6dSrqEXDGhKI/s4000/20240115_113602.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqv_sio8544sb6uAC1NiuMo23a6zLmpVFQGSBQf_LVxRyBOyO0ktUVRq2OYH4b3igt2mzn_ypeT4_JidiOhGEOsDUf_Sb6XUWdds4nJcqzO6DHbpQ2t2vqZtWm8eDxHpGFOdnNOaAm30qx8XQ2uCC_dkb_qBjyU84khOdOJE9XuaDUfSM6dSrqEXDGhKI/w640-h480/20240115_113602.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhErPN4BsxyC9z6JIfrd5HemD3KfdiXK8tKujJxp0XhYZcJgjs1BQSLc1S-HQqROynWCJ1Ho00mWQehGxo7HO_2fkK7fo_boZsiwHdPIumkXuvRhCvsYKpMll4YLBa47z14ad7Ae-xyekzK/s1600/vovx9if96hx86mc05yf7.png" style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px; text-align: start;" /><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px; text-align: start;" /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="background-color: white; color: black; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px; margin-bottom: 0.5em; margin-left: auto; margin-right: auto; padding: 4px; position: relative; text-align: center;"><tbody><tr><td><a href="https://www.printfriendly.com/p/g/ymDyVn" style="color: #660000; text-decoration-line: none;" target="_blank"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSr99buHMXcQmIOkMJYPBCZjJkoLUUAxTmCx5lOvAzES59YbdmdP3Y8rsM0M49uTBzifVAYgVpVmHnetB5KZjvrt-peTo1M73GSGFBFSu9oPTG6XsIfelPZBhOmiZe5pAKSw81HHw1I60/s1600/imprimer+3.png" style="border: none; margin-left: auto; margin-right: auto; position: relative;" /></a></td></tr><tr><td class="tr-caption" style="font-size: 12.672px;"><a href="https://www.printfriendly.com/p/g/Z8uPD7" target="_blank">imprimez print</a></td></tr></tbody></table></div><br /></div>Catalinahttp://www.blogger.com/profile/02494996277690531401noreply@blogger.com5tag:blogger.com,1999:blog-2699568153861861900.post-78915298492605449312024-03-09T07:00:00.003+01:002024-03-13T18:33:22.739+01:00 Filet mignon de porc au lait de coco, curry rouge et à la patate douce<div class="separator">D'habitude je le fais aux pommes de terre- voir la recette thaï<a href="https://www.leblogdecata.com/2018/05/filet-mignon-de-porc-au-curry-vert-et.html" target="_blank"> ici</a>.</div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg82u-TQPQ8ctqdxpBLal-dGjkALJSpV4POpphPElZ1Mdh0KIxlDcx9Lwomore_MWNeCPlOM22S0xeVlLf7iSAr1TQadDZtXCijI48LDW8uzGjy9b66LmPItgq4aBDjwNElWY6YGtvuxph6A80_-hf12qpeAp4s0vl1itCZm_vmwvqddubcFJNgi50LTBU/s4000/20240117_113524.jpg" style="background-color: white; font-size: 14px; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg82u-TQPQ8ctqdxpBLal-dGjkALJSpV4POpphPElZ1Mdh0KIxlDcx9Lwomore_MWNeCPlOM22S0xeVlLf7iSAr1TQadDZtXCijI48LDW8uzGjy9b66LmPItgq4aBDjwNElWY6YGtvuxph6A80_-hf12qpeAp4s0vl1itCZm_vmwvqddubcFJNgi50LTBU/w640-h480/20240117_113524.jpg" width="640" /></a><br />Voici une variante avec de la patate douce, c'est très bon aussi.<div>Il est parti très vite....pas eu le temps de prendre plus des photos 😊</div><div><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; font-size: 14px;"><div class="separator" style="clear: both; text-align: center;"><br /></div></span><b><u>Ingrédients:</u></b> 4 portions<br /><ul style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6vtjJjs8VaTih9HXS9hydgU4H4JBgJtR116S5q0ljICLLurJ4hdzewBAhG7fwUnnYcgBYMVALdJsL8scEwifOiWVWiovPRXHME_1getmmjR6xi-ruA6mywxW9Mj0TTB-2agN9ayCwx4Vr42wLtjUXYWL3s_WR6vlc_F67UscpVPbduDmQjesfvOcOhgs/s4000/20240117_113256.jpg" style="background-color: white; clear: right; float: right; font-size: 14px; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6vtjJjs8VaTih9HXS9hydgU4H4JBgJtR116S5q0ljICLLurJ4hdzewBAhG7fwUnnYcgBYMVALdJsL8scEwifOiWVWiovPRXHME_1getmmjR6xi-ruA6mywxW9Mj0TTB-2agN9ayCwx4Vr42wLtjUXYWL3s_WR6vlc_F67UscpVPbduDmQjesfvOcOhgs/s320/20240117_113256.jpg" width="320" /></a><li>1 filet mignon de porc</li><li>1 poivron vert</li><li>200 ml lait de coco</li><li>1 oignon rouge</li><li>1 gousse d'ail</li><li>1 bonne c à c de pâte de curry rouge</li><li>2 c à s d'huile</li><li>2-3 feuilles de laurier</li><li>1 belle patate douce</li><li>Sel, poivre</li></ul><br /><b><u>Préparation:<span><a name='more'></a></span></u></b><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsxSEjiiK5dCJm3ZQVJl7HP-WMWA2OkxEJTB1UoSwmHFINhDbdarPo61nagFqBtc-It_8t6BL4Kcv6lyeBFfgzr5GEnNj5cloXO_NX3JmuR13TqJrKHmbWQIuGTgVXt9Zb_W-qoNtIsHPx57L8YVgWfXnVfVvl3rRX3KD8Zmyw6QhAa9avoykgJ0lH_f8/s1440/IMG_20240117_194410_288.jpg" style="background-color: white; clear: right; float: right; font-size: 14px; margin-bottom: 1em; margin-left: 1em; text-align: center;"><br /><img border="0" data-original-height="1255" data-original-width="1440" height="279" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsxSEjiiK5dCJm3ZQVJl7HP-WMWA2OkxEJTB1UoSwmHFINhDbdarPo61nagFqBtc-It_8t6BL4Kcv6lyeBFfgzr5GEnNj5cloXO_NX3JmuR13TqJrKHmbWQIuGTgVXt9Zb_W-qoNtIsHPx57L8YVgWfXnVfVvl3rRX3KD8Zmyw6QhAa9avoykgJ0lH_f8/s320/IMG_20240117_194410_288.jpg" width="320" /></a><b><u><br /></u></b>Epluchez et hachez finement l'oignon et l'ail.<br />Coupez le filet mignon en tranches. Faites les revenir dans l'huile chaude.<div><br />Ajoutez l'oignon, l'ail et le poivron coupé en lamelles.<br />Sautez le tout 10 minutes.<br />Epluchez la patate douce et coupez la en gros morceaux.<br />Versez le lait de coco sur la viande, salez, poivrez et ajoutez le curry.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7xRfrZ3kuV91wVVzmjsj3AhgOSD14IOjCN3ljSiWiDIS9s-cwYhOkWos8YHM8nmhrq2RyttKQUY5TPYn54HUzAiYrfBA9x-SgxoacaqcrJYj2s_eEDs15IlTmoKxKc6h31Mr8tLoMgDc7ppY8uY9JOP_nXwRqoOUEet1WWL1EVJu1M7qjSsJjfz3DwVU/s1440/IMG_20240117_194410_234.jpg" style="background-color: white; font-size: 14px; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1256" data-original-width="1440" height="227" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7xRfrZ3kuV91wVVzmjsj3AhgOSD14IOjCN3ljSiWiDIS9s-cwYhOkWos8YHM8nmhrq2RyttKQUY5TPYn54HUzAiYrfBA9x-SgxoacaqcrJYj2s_eEDs15IlTmoKxKc6h31Mr8tLoMgDc7ppY8uY9JOP_nXwRqoOUEet1WWL1EVJu1M7qjSsJjfz3DwVU/w260-h227/IMG_20240117_194410_234.jpg" width="260" /></a><br />Mettez les morceaux de patate douce, les feuilles de laurier, ajoutez de l'eau à niveau, couvrez et faites cuire à feu moyen 20-25 minutes.<br />Servez très chaud avec du riz nature ou konjac.</div></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0_zXFTS8CFeAmfGMjpFW7qj0WWZmOrPnetRxgsN36l5A0ie29x7xUw_VgsJ9ygVwNZ98A1hyphenhyphenYbaP2f1jhjJq0rM49I6S4z_vPqwNDQx7Q2xI7eXk_bn6AXi4kB08eEhGa1eLWEr9VQAUnWJx-_hlOeK_cM5HfRsZsWSUV7ZaLEpvAK8aJWaht9EObIXM/s1440/IMG_20240117_194410_169.jpg" style="background-color: white; font-size: 14px; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1256" data-original-width="1440" height="558" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0_zXFTS8CFeAmfGMjpFW7qj0WWZmOrPnetRxgsN36l5A0ie29x7xUw_VgsJ9ygVwNZ98A1hyphenhyphenYbaP2f1jhjJq0rM49I6S4z_vPqwNDQx7Q2xI7eXk_bn6AXi4kB08eEhGa1eLWEr9VQAUnWJx-_hlOeK_cM5HfRsZsWSUV7ZaLEpvAK8aJWaht9EObIXM/w640-h558/IMG_20240117_194410_169.jpg" width="640" /></a></div></div><div><br /></div><div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhErPN4BsxyC9z6JIfrd5HemD3KfdiXK8tKujJxp0XhYZcJgjs1BQSLc1S-HQqROynWCJ1Ho00mWQehGxo7HO_2fkK7fo_boZsiwHdPIumkXuvRhCvsYKpMll4YLBa47z14ad7Ae-xyekzK/s1600/vovx9if96hx86mc05yf7.png" style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;" /><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;" /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="background-color: white; color: black; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px; margin-bottom: 0.5em; margin-left: auto; margin-right: auto; padding: 4px; position: relative; text-align: center;"><tbody><tr><td><a href="https://www.printfriendly.com/p/g/ymDyVn" style="color: #660000; text-decoration-line: none;" target="_blank"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSr99buHMXcQmIOkMJYPBCZjJkoLUUAxTmCx5lOvAzES59YbdmdP3Y8rsM0M49uTBzifVAYgVpVmHnetB5KZjvrt-peTo1M73GSGFBFSu9oPTG6XsIfelPZBhOmiZe5pAKSw81HHw1I60/s1600/imprimer+3.png" style="border: none; margin-left: auto; margin-right: auto; position: relative;" /></a></td></tr><tr><td class="tr-caption" style="font-size: 12.672px;"><a href="https://www.printfriendly.com/p/g/s65a4w" target="_blank">imprimez print</a></td></tr></tbody></table></div>Catalinahttp://www.blogger.com/profile/02494996277690531401noreply@blogger.com7tag:blogger.com,1999:blog-2699568153861861900.post-56397084145756541562024-03-06T18:00:00.309+01:002024-03-10T11:14:19.934+01:00Raviolis à la ricotta/ Varenyky / Pierogi / Colțunaşi<div>Une recette de tradition aujourd'hui, souvenir de mon enfance en Roumanie.</div><div><br /></div><div><div style="font-family: "times new roman"; line-height: normal;"><div style="margin: 0px;">Les Polonais, les Tchèques, les Slovaques, les Biélorusses, les Russes, les Roumains, les Ukrainiens, les Estoniens, les Lettons ainsi que les Lituaniens consomment tous ce plat, bien qu’ils le désignent sous des noms différents : <i>pierogi </i>en Pologne, <i>kalduny </i>en Biélorussie, <i>pirukad</i> en Estonie, <i>pīrāgi</i> en Lettonie, <i>koldūnai </i>en Lituanie, <i>coltunasi</i> en Roumanie et <i>varenyky</i> en Ukraine. </div></div><div style="font-family: "times new roman"; line-height: normal;"><div style="margin: 0px;"><br /></div></div><div style="font-family: "times new roman"; line-height: normal;"><div style="margin: 0px;">Il en existe de nombreuses déclinaisons,. Ils peuvent être farcis du fromage salé et du fromage sucré, de la farce aux champignons, chou cru/cuit, haricots, millet, grains de pavots, pommes, cerises, fruits rouges, confiture, lardons, foie, etc.</div><div style="margin: 0px;">Les sucrés sont généralement servis avec du beurre et la crème fraiche, les salés sont servis avec des lardons ou oignon finement haché et coloré à la poêle.</div></div></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-MQGth_N-LH4GLcwxD1I_-CUhLgBLkbcIvcAwOuz2Wq1NDFT8XWCWwV2o5U48WpHG7eDofePLjfK0FKbtrRynSCIcYvum6DEt1EiqqwyFdtxqbW7Uuwt-CLRTIb6Z594cKLHeYdv_c32V42pMPEdfEu6Qs2-FtHoAquHGuin4tG5RonyVfcHNlVIcvpv7/s800/20230727_124505%20(2).jpg"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-MQGth_N-LH4GLcwxD1I_-CUhLgBLkbcIvcAwOuz2Wq1NDFT8XWCWwV2o5U48WpHG7eDofePLjfK0FKbtrRynSCIcYvum6DEt1EiqqwyFdtxqbW7Uuwt-CLRTIb6Z594cKLHeYdv_c32V42pMPEdfEu6Qs2-FtHoAquHGuin4tG5RonyVfcHNlVIcvpv7/w640-h394/20230727_124505%20(2).jpg" /></a></div><div><div style="line-height: normal;"><div style="margin: 0px;">Pour la petite histoire il semble que l'origine du nom roumain <i style="font-family: "times new roman";"><b>Coltunaș</b> </i>vient du mot <span style="font-family: times new roman;"><i> coltun </i>ou <i>calțun </i>, signifiant bas ou encore collant ou sous-vêtement (i<i>zmene</i>). </span></div><div style="font-family: "times new roman"; margin: 0px;">La même histoire a le mot italien <i><b>calzone</b></i> , l'augmentatif de calza (bas ou chaussette, ou même sous-vêtements).</div></div></div><div>Les Italiens – et le monde occidental après eux – font remonter l’origine du terme <i>calzone</i> aux pantalons bouffants portés au Moyen Âge et à la Renaissance. </div><div>Gonflés, c'est-à-dire bourrés comme une calzone voici l'origine de la forme de mes <i style="font-family: "times new roman";">coltunasi</i><span style="font-family: "times new roman";"> </span>fourrés à la ricotta :) </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbIjnQqSzN84qoJeEbSbdEDzkmi6OV1ALmY81fXRBhoQe8GjsJYc9unxfy3okYmJL7GHvkzgIyF9jXiRarUIKS2AVgQsVkaUk1f8iCfgR5A-GN-waTvL4g7gjJR_kEnQoqvHXDgtQoVAwR1902N4PjFKhu3rXftpw-VahmLVkE4QZ206UY1-NKScnyGuL7/s800/20230727_124723%20(2).jpg"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbIjnQqSzN84qoJeEbSbdEDzkmi6OV1ALmY81fXRBhoQe8GjsJYc9unxfy3okYmJL7GHvkzgIyF9jXiRarUIKS2AVgQsVkaUk1f8iCfgR5A-GN-waTvL4g7gjJR_kEnQoqvHXDgtQoVAwR1902N4PjFKhu3rXftpw-VahmLVkE4QZ206UY1-NKScnyGuL7/w640-h488/20230727_124723%20(2).jpg" /></a></div><div><div><b><u>Pâte :</u></b></div><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4PPWxjYSwDgwhKUA2g2bpT9QWexBDs8bpKDTyLwINx6DB3NBn0I614JkuPSbMlCKwvPvCImHHJNZRrdCd08aFa6o76vnur-NBPGb4XU-io8W5VWJc161Iwm9a0XiI7tbTzPCPBPdsyAV2_UcQuI_i_5BW7dYHgGvzy5DFpwr5TXpv_9mg42EuZe8cFLOh/s800/20230727_120304%20(2).jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4PPWxjYSwDgwhKUA2g2bpT9QWexBDs8bpKDTyLwINx6DB3NBn0I614JkuPSbMlCKwvPvCImHHJNZRrdCd08aFa6o76vnur-NBPGb4XU-io8W5VWJc161Iwm9a0XiI7tbTzPCPBPdsyAV2_UcQuI_i_5BW7dYHgGvzy5DFpwr5TXpv_9mg42EuZe8cFLOh/s320/20230727_120304%20(2).jpg" width="320" /></a><ul style="text-align: left;"><li>250 gr de farine </li><li>1 œuf</li><li>120 ml d'eau </li><li>sel </li></ul><br /><br /><b><u>Garniture: </u></b><br /><ul style="text-align: left;"><li>250 gr ricotta </li><li>1 œuf </li><li>3 c à s d'édulcorant naturel Xylitol ou sucre </li><li>vanille</li></ul>beurre, sucre ou édulcorant</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1WevWcGwMxXEMly2TnS8QHvMa2qRN-BhQBY3OHK5j57IbWv3gRx_UJaIetK4quQK4uu9QedPiMzgJkOjwYUC_tG9Vq66QwAD0kw2sQWukSRdtGRNapCIUt07p7qlQchsctphn51i-fRZ4r42PfKvE3edPujcru9MkVvXRRbq3gFn5S3CIAbWFh1biwIrc/s800/20230727_120621%20(2).jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1WevWcGwMxXEMly2TnS8QHvMa2qRN-BhQBY3OHK5j57IbWv3gRx_UJaIetK4quQK4uu9QedPiMzgJkOjwYUC_tG9Vq66QwAD0kw2sQWukSRdtGRNapCIUt07p7qlQchsctphn51i-fRZ4r42PfKvE3edPujcru9MkVvXRRbq3gFn5S3CIAbWFh1biwIrc/s320/20230727_120621%20(2).jpg" width="320" /></a></div><div style="font-family: "times new roman";"><div style="margin: 0px;"><b><u>Préparation:<span><a name='more'></a></span></u></b></div></div><div style="font-family: "times new roman"; margin: 0px;">Mélanger le sel et la farine, formez un puits et casez l’œuf. </div><div style="font-family: "times new roman"; margin: 0px;">Incorporez progressivement l'œuf à l'aide d'une fourchette et ensuite l'eau. Pétrir la pâte à la main (ou au robot) jusqu'à ce quelle devienne lisse. Couvrir et laisser reposer à la température ambiante pendant 30 minutes.</div><div style="font-family: "times new roman"; margin: 0px;">Préparer la garniture : Mélanger le fromage ricotta avec le jaune d’œuf, l'édulcorant, la vanille et réservez.</div><div style="font-family: "times new roman"; margin: 0px;">Farinez le plan de travail.</div><div style="font-family: "times new roman"; margin: 0px;">Diviser la pâte en 3 boules, et étalez la à l'aide d'un rouleau à pâtisserie.</div><div style="font-family: "times new roman"; margin: 0px;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqFz056tf3oxr0jKibihKfIzDAPWMtKVFvkoqOzw0mw-vZ4T1p2D-pwLjXjTrSY9jgCB-nrG4W6KWRmgG2qOFndA78Ptok8pLSzzVeS8EGB9J5vqmyNthoyFXeZeehEKPKJ_INgVq7a3U6Wae0zbscqgh2kJ9uR9-nkTpKUYkOcXPaXZErnrBPIxRZkZI_/s800/20230727_120740%20(2).jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="577" data-original-width="800" height="202" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqFz056tf3oxr0jKibihKfIzDAPWMtKVFvkoqOzw0mw-vZ4T1p2D-pwLjXjTrSY9jgCB-nrG4W6KWRmgG2qOFndA78Ptok8pLSzzVeS8EGB9J5vqmyNthoyFXeZeehEKPKJ_INgVq7a3U6Wae0zbscqgh2kJ9uR9-nkTpKUYkOcXPaXZErnrBPIxRZkZI_/w279-h202/20230727_120740%20(2).jpg" width="279" /></a></div>Découpez une vingtaines de disques d'environ 10 cm à l'aide d'un verre ou d'une emporte pièce.</div><div style="font-family: "times new roman"; margin: 0px;"><div><div style="margin: 0px;">Prenez un disque déjà fait, mettez la farce au milieu du disque. </div><div style="margin: 0px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyVXN4YqQahpfVQPD1zXW9dL5gjdgLlrdxy2G-qM7g16JuC47mGCSln0Cgy2fkl4f0ATHc1B35l_PM_FuixkpV2Z2-YwEtMtGWHHqlCBfN9la6wvMOo1BmEPk7LusSShR7GYgk_HpLVRCXsPstFrytPGrrWaGMik7Tyoczz6v4Fux0L8wlUexspkRqA7IW/s800/20230727_120911%20(2).jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyVXN4YqQahpfVQPD1zXW9dL5gjdgLlrdxy2G-qM7g16JuC47mGCSln0Cgy2fkl4f0ATHc1B35l_PM_FuixkpV2Z2-YwEtMtGWHHqlCBfN9la6wvMOo1BmEPk7LusSShR7GYgk_HpLVRCXsPstFrytPGrrWaGMik7Tyoczz6v4Fux0L8wlUexspkRqA7IW/w317-h238/20230727_120911%20(2).jpg" width="317" /></a></div><div style="margin: 0px;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTPU2X2wmM08qC_M7xHYbdjYXv7vlL8NHIgyH6v0rH6TzfhxM2Z5GA9TMF7TL11CFp7oFNf26fadxx--_XNLXnKrTcN_jh13wYSWnqfvCdz9aqmS9NvEbLtueY0lQXet6h4XlvdTHfK_xUyM6NWw7BB1tPTFeABEa6syrR1nP0VZRwC4vBivXD1bQihdLP/s800/20230727_121633%20(2).jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="553" data-original-width="800" height="185" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTPU2X2wmM08qC_M7xHYbdjYXv7vlL8NHIgyH6v0rH6TzfhxM2Z5GA9TMF7TL11CFp7oFNf26fadxx--_XNLXnKrTcN_jh13wYSWnqfvCdz9aqmS9NvEbLtueY0lQXet6h4XlvdTHfK_xUyM6NWw7BB1tPTFeABEa6syrR1nP0VZRwC4vBivXD1bQihdLP/w268-h185/20230727_121633%20(2).jpg" width="268" /></a></div>Plier les raviolis en pinçant fort les bords.</div><div style="margin: 0px;"><br /></div><div style="margin: 0px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXlAAyRA_oEcWmjTQaxcz_WsRcGeKrx2J86chRvD8Rc4C87839YLzRD9ZzXSUhGeKyBg1a3fnW7vviwnVu1BHhjORsU3n9Ju02cQpYrEGqkYJO1R5ADoU6Fr_5ewTKmLzPdR6lownZXEw9sD9FZ9XoqrAkwcV7zn0SKWfNYWWr96FL1NzQhUSp7mLfZteo/s800/20230727_122345%20(2).jpg" style="clear: right; float: right; font-family: "Times New Roman"; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="204" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXlAAyRA_oEcWmjTQaxcz_WsRcGeKrx2J86chRvD8Rc4C87839YLzRD9ZzXSUhGeKyBg1a3fnW7vviwnVu1BHhjORsU3n9Ju02cQpYrEGqkYJO1R5ADoU6Fr_5ewTKmLzPdR6lownZXEw9sD9FZ9XoqrAkwcV7zn0SKWfNYWWr96FL1NzQhUSp7mLfZteo/w272-h204/20230727_122345%20(2).jpg" width="272" /></a>Faites cuire les raviolis dans un grand volume de l'eau bouillante par 10 maximum, temps de quelques minutes. Mélangez doucement pour éviter que les raviolis ne collent le fond de casserole.<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGODIne5rJ_LFo-qLQlbgO6K2Ht0wzX4IDJ9m6PRFJeuZA-epS2kEEm_8dj_Kt-YmQCMueMGZ2Pzh6LlqcN0-65K7HsQlYDnRTYsiWN9gQw-UyiNgVsPagmyjpM0i7rxGs3GpnFGrsKPhKenpisK58mjC27aufq8asDQfcjWt0zKrsFNQdSUjXYJ4croVQ/s800/20230727_122202%20(2).jpg" style="clear: left; display: inline; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGODIne5rJ_LFo-qLQlbgO6K2Ht0wzX4IDJ9m6PRFJeuZA-epS2kEEm_8dj_Kt-YmQCMueMGZ2Pzh6LlqcN0-65K7HsQlYDnRTYsiWN9gQw-UyiNgVsPagmyjpM0i7rxGs3GpnFGrsKPhKenpisK58mjC27aufq8asDQfcjWt0zKrsFNQdSUjXYJ4croVQ/w327-h246/20230727_122202%20(2).jpg" width="327" /></a></div><div style="margin: 0px;">Les raviolis sont cuits lorsqu’ils remontent à la surface.</div><div style="margin: 0px;">Sortir les raviolis avec l'écumoire en égouttant pendant 2 secondes.</div><div style="margin: 0px;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnBoVX7ns817fKbUSoGJ_R9FxeO9_vb11k0m6qz_RvVdNud3g-xVY0ncrXP6r4648oSVfES7t8yBb5X40CsXtU2gnDKFnQ_FEo7TFjWTWVipToUHUmUWtVgqXe19cuEzOgpeHUhdd2LcwbKwURAldz7xIAPAdtsFM4ANyKUMggYsz2oiMdCDYXzKMmYIQP/s800/20230727_123241%20(2).jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="703" data-original-width="800" height="281" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnBoVX7ns817fKbUSoGJ_R9FxeO9_vb11k0m6qz_RvVdNud3g-xVY0ncrXP6r4648oSVfES7t8yBb5X40CsXtU2gnDKFnQ_FEo7TFjWTWVipToUHUmUWtVgqXe19cuEzOgpeHUhdd2LcwbKwURAldz7xIAPAdtsFM4ANyKUMggYsz2oiMdCDYXzKMmYIQP/s320/20230727_123241%20(2).jpg" width="320" /></a></div><div style="margin: 0px;"><br /></div><div style="margin: 0px;"><br /></div><div style="margin: 0px;"><br /></div>Servez les de suite avec du beurre (ou crème fraîche) et du sucre glace.</div></div><div style="margin: 0px;"><br /></div><div><div style="margin: 0px;">Il m'en restait un peu de fromage, j'ai ajouté 1 c à s de farine et cuit dans un moule en silicone : 3 minutes 30secondes au microonde à 900 W.</div></div></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_vdgVPkyexDW1BJc56KhibROo46kfxxhTwr-A1IdEgN4NiCsOvGPQD5W4V60uHbpmAFOkFeL2QIGiBxih9bwCLrt1j_WPx_Twst4N2LLw42mmZgVVPJMBe3JGr1A55rZ8tTnS98XNNOrQgSoKlz0EwtWgqPMIRPItxQS3NRl6UOs4YDHAmz2FOxj3lsoX/s800/20230727_124501%20(2).jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="368" data-original-width="800" height="147" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_vdgVPkyexDW1BJc56KhibROo46kfxxhTwr-A1IdEgN4NiCsOvGPQD5W4V60uHbpmAFOkFeL2QIGiBxih9bwCLrt1j_WPx_Twst4N2LLw42mmZgVVPJMBe3JGr1A55rZ8tTnS98XNNOrQgSoKlz0EwtWgqPMIRPItxQS3NRl6UOs4YDHAmz2FOxj3lsoX/s320/20230727_124501%20(2).jpg" width="320" /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid1WIcOmh3PtNwW77UAw4JDAe4Ispfpln0_2p6ew56b9-c8ZxT0sqgrAdx4dytQSa8U3Lat9OIprFr3YKvEPW8p0-674JSZnzJK_nwJBYxVkMk4ywfSq-FR-jVnASKVW4eypLNFkFriqnxnaS-ZHvw-tkaDJN4cbh7XmadNj85RhXHKdgmq_ia7vs6J1xm/s800/20230727_123304%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="207" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid1WIcOmh3PtNwW77UAw4JDAe4Ispfpln0_2p6ew56b9-c8ZxT0sqgrAdx4dytQSa8U3Lat9OIprFr3YKvEPW8p0-674JSZnzJK_nwJBYxVkMk4ywfSq-FR-jVnASKVW4eypLNFkFriqnxnaS-ZHvw-tkaDJN4cbh7XmadNj85RhXHKdgmq_ia7vs6J1xm/w276-h207/20230727_123304%20(2).jpg" width="276" /></a></div>A réchauffer au bain marie.</div><div><img border="0" data-original-height="493" data-original-width="800" height="394" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtC0Q6mhyEQSDD6h0KzpBq4lAo7rR0LDk-O5wCQ-loKFs8-6wjxC7PafxNVUk4Wa3sBT33nclXmxq66fJZK29Ct4w_j4jmrQ2fZXPBmozGKCdYL0Xnb_Q7KZMSQ-YxzwMjxnfbLF6sLyFYIaL9xU7qLudKtCJ74elSzWzyn1lz6LqJMoD1WCyZigX-6cRu/w640-h394/20230727_125001%20(2).jpg" style="text-align: center;" width="640" /></div><div><div style="text-align: center;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjteM8epX8lONDqBo3ZNVvDiht9x3iL38GWHpRLqT_zYIlpW-Mt9mOCUZtdAU5LcdqgVpLmDpVoW670np2tX1uAHY-PQy93YbAe6Kq3VjMw8C-TQamROZBDv93lSp84N4DSLO3Ivq56sGb-hlUDRV2HlDJQL97cPqvrWyWviwFiSN1KXhdIWsE9pnBt4xNk/s800/20230727_124719%20(2).jpg"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjteM8epX8lONDqBo3ZNVvDiht9x3iL38GWHpRLqT_zYIlpW-Mt9mOCUZtdAU5LcdqgVpLmDpVoW670np2tX1uAHY-PQy93YbAe6Kq3VjMw8C-TQamROZBDv93lSp84N4DSLO3Ivq56sGb-hlUDRV2HlDJQL97cPqvrWyWviwFiSN1KXhdIWsE9pnBt4xNk/w640-h362/20230727_124719%20(2).jpg" /></a><br /><div>Je participe avec recette au défi <a href="https://tradi.chez-la-marmotte.fr/archives/28958" target="_blank">Bataille Food #123</a> . </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbJZbCkWV8Lypb9HjcSN_lOllKfSCjvwLMtwa4qX5_XhZ_yxQwiS7qYnKPfOWVljTN9jPXjNMXQ6pWtUtiBdeOFn0HiFDwUp8enSNOdCwCAiMk-BKf9vBr55ElFnCwOCZyRgc_I0vPdw-9GMoo4Y7cWhegKSiir7YozH9qZ4bS7-DTfA0OmYHwEJeqpmk/s640/7BE93B4F-76FD-45B0-839B-E882E2BF98F2-Moyenne.jpeg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="640" data-original-width="640" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbJZbCkWV8Lypb9HjcSN_lOllKfSCjvwLMtwa4qX5_XhZ_yxQwiS7qYnKPfOWVljTN9jPXjNMXQ6pWtUtiBdeOFn0HiFDwUp8enSNOdCwCAiMk-BKf9vBr55ElFnCwOCZyRgc_I0vPdw-9GMoo4Y7cWhegKSiir7YozH9qZ4bS7-DTfA0OmYHwEJeqpmk/s320/7BE93B4F-76FD-45B0-839B-E882E2BF98F2-Moyenne.jpeg" width="320" /></a></div><div><span style="text-align: center;">La marraine de cette édition est Marion du blog </span><a href="https://tradi.chez-la-marmotte.fr/" style="text-align: center;" target="_blank">Marmotte cuisine… tradi !</a><span style="text-align: center;"> </span><span style="text-align: center;"> et son thème choisi :</span></div><div><div><span style="background-color: white; color: #202020; font-family: Raleway, Arial, Helvetica; font-size: 18px;">« </span><span style="background-color: white; font-family: Georgia, Times, serif;"><b>Petite et grande histoire de cuisine</b></span><span style="background-color: white; color: #202020; font-family: Raleway, Arial, Helvetica; font-size: 18px;"> »</span></div><div><span style="color: #202020; font-family: Raleway, Arial, Helvetica;"><br /></span><div>La Bataille Food est un défi culinaire créé par Jenna du blog <a href="https://www.bistrodejenna.com/" target="_blank">Bistro de Jenna</a> et administré par Hélène du blog <a href="https://keskonmangemaman.blogspot.com" target="_blank">Keskonmangemaman</a><a href="https://www.blogger.com/blog/post/edit/2699568153861861900/5035824358095556312?hl=fr#"> ?</a> qui gère également la page Facebook.</div><div><br />La précédente marraine était Rachida du blog <a href="https://monpticoin.over-blog.com/">Recette algériennes et d’ailleurs</a> </div></div></div><div><div class="separator" style="clear: both;">Voici la liste de participants :</div><div class="separator" style="clear: both;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://www.blogger.com/#" style="background-color: white; clear: right; float: right; font-family: Cinzel, Georgia, serif; font-size: 14.4px; margin-bottom: 1em; margin-left: 1em; text-align: justify;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ_SuXIMTLsfoK0jOaAkC78vCdnzOy0ZCqTnKa_JOQjTV7CSucXVc0WrbwBMFzVs_cYoahai4sBoZOMd4mu2hxDMFYBZSEaSYIQVhxDGtqdy_BzARmgfHpGGLG8KRHXWjru4iH_9bMI2A/w317-h320/ob_a2cb90_capture-battle-food.jpg-1.jpg" /></a></div></div>Rachida du blog <a href="https://monpticoin.over-blog.com/" target="_blank">Recettes algériennes et d’ailleurs</a><br />Alicia du blog <a href="https://baldessaveurs.over-blog.com/" target="_blank">Au bal des saveurs</a><br />Isabelle du blog <a href="https://cuisinedisca.blogspot.com/" target="_blank">La cuisine d’ici et d’ISCA</a><br />Nessa du blog <a href="https://bakingwithnessa.com/" target="_blank">Baking with Nessa</a><br />Vanessa du blog <a href="https://petitbohnium.over-blog.com/" target="_blank">Popote de petit_bohnium</a><br />Michelle du blog <a href="https://www.plaisirs-de-la-maison.com/" target="_blank">Plaisirs de la Maison</a><br />Laurence du blog <a href="https://plaisiretequilibre.com/" target="_blank">Plaisir et Équilibre</a><br />Zika du blog <a href="https://cuisinebonoisedezika.blogspot.com/" target="_blank">Cuisine Bonoîse de Zika</a><br />Sylvie du blog <a href="https://lamachineaexplorer.com/" target="_blank">La Machine à Explorer</a><br />Samar du blog <a href="https://www.mesinspirationsculinaires.com/">Mes Inspirations Culinaires</a><br />Saléha du blog <a href="https://www.auxdelicesdupalais.net/">Aux Délices du Palais</a><br />Viviane de blog <a href="https://quoiquonmange.com/" target="_blank">Quoi qu’on mange ?</a><br />Dominique du blog <a href="https://saporitissimifr.wordpress.com/" target="_blank">Saporitissimi</a><br />Hélène du blog <a href="https://keskonmangemaman.blogspot.com/" target="_blank">Keskonmangemaman ?</a><br />Michèle du blog <a href="https://croquantfondantgourmand.com/" target="_blank">Croquant Fondant Gourmand</a><br />Catalina du blog <a href="https://www.leblogdecata.com/" target="_blank">Le blog de Cata</a><br />Giulia du blog <a href="https://undejeunerenprovence.fr/" target="_blank">Un déjeuner en Provence</a><br />Gridelle du blog <a href="https://les-voyages-de-gridelle.over-blog.com/">Les Voyages de Gridelle</a><br />Christine du blog <a href="https://pause-nature.over-blog.com/" target="_blank">Pause-nature</a><br />Natalia du blog <a href="https://www.sucreetepices.com/" target="_blank">Sucre et épices</a></div>Virginie du blog <a href="https://canesentpasunpeulebrulela.fr/" target="_blank">Ça ne sont pas un peu le brulé là ?</a><br />Ewa du blog <a href="http://leshorizonsdewa.canalblog.com/" target="_blank">Les Horizons d’Ewa</a><div>Marion du blog <a href="https://tradi.chez-la-marmotte.fr/" target="_blank">Marmotte cuisine… tradi !</a><div class="separator" style="clear: both; text-align: center;"><br /></div><p><b style="text-decoration-line: underline;"><span style="font-weight: 400;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOylGOiDQ27mS9uJx5wIpvzxvlbu5h4kq1q1l445QYak1oz1Sg9aKK7QDTa9kyNIBOKudq1v89B6QL6s6STWMDa5yX2d3RVYaLxfOVDJ5mVWW3MafECWOwRITzsecEIMq8A2t11wr8GOh5/s1600/wwv84uu1tn0u15p5q9l.png" /></span></b></p><p><b style="text-decoration-line: underline;"><span style="font-weight: 400;"><b style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"></b></span></b></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="-webkit-text-stroke-width: 0px; font-family: "Times New Roman"; letter-spacing: normal; margin-left: auto; margin-right: auto; orphans: 2; text-align: center; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-transform: none; widows: 2; word-spacing: 0px;"><tbody><tr><td><a href="https://www.printfriendly.com/p/g/mv4cFE" target="_blank"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg95umOUBzcEkWUr1gpwagxoBW_jBbAEf_pfO2hOJvnYg0IuJu7XTKkyRm4pXeMiBz0CL7FDCwv7Lztb6vVVwlZ8oT7CdIhg41DYxwefyySSgPLUMOhCxEkTtFQNcsaOgs3odLL91izntwb/s1600/imprimer+3.png" style="cursor: move; margin-left: auto; margin-right: auto;" /></a></td></tr><tr><td class="tr-caption" style="font-size: 12.8px;"><a href="https://www.printfriendly.com/p/g/5fyX88" target="_blank">imprimez print</a></td></tr></tbody></table></div></div></div></div>Catalinahttp://www.blogger.com/profile/02494996277690531401noreply@blogger.com18tag:blogger.com,1999:blog-2699568153861861900.post-8073779826393814442024-03-03T07:42:00.007+01:002024-03-10T11:13:10.127+01:00Bricks aux pommes et au mielUn dessert rapide aujourd'hui.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEGCfvO1p-xFoMukL-bSDkfYn9wO_y-FdNnelYt3s-Z-a_hKtjzF0isY4D_KELTw9y8tfNEte7dALULzB6IgEr7NMe7ogT-RvdiqBgJ6nK5Rs7rWB-xC-iMdFWOuBZ52bUaoavIVR_vIkuLNW1ogLbivrR8TYAM3Tqt67c_BsDXXyjzE8fAIJcbw5lXcw/s1440/IMG_20240204_131120_315.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEGCfvO1p-xFoMukL-bSDkfYn9wO_y-FdNnelYt3s-Z-a_hKtjzF0isY4D_KELTw9y8tfNEte7dALULzB6IgEr7NMe7ogT-RvdiqBgJ6nK5Rs7rWB-xC-iMdFWOuBZ52bUaoavIVR_vIkuLNW1ogLbivrR8TYAM3Tqt67c_BsDXXyjzE8fAIJcbw5lXcw/w640-h640/IMG_20240204_131120_315.jpg" width="640" /></a></div><div>C'est une variante de <a href="https://www.leblogdecata.com/2017/10/strudel-aux-pommes-rapide.html" target="_blank">strudel aux pommes</a>, réalisée cette fois avec des feuilles de brick en rouleau et parfumée au<a href="https://eurlmieljolivetlemoine.fr/" target="_blank"> bon miel de fleurs</a> produit en Sarthe.</div><div>Les pommes sont achetées directement chez un <a href="https://bleudeterre.fr/producteurs/640ab0caab1c29ba6cf5ad85" target="_blank">producteur de Picardie</a>, je profite pour mettre les liens et faire la pub à nos producteurs français.<br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG6Ygo9g13slaxKlbXgulFfCdRanynRAkK7LB25Zw_7jvssIxK2-VPN53AEutg8Ik8wihyphenhyphenCrfjLcrhmI9txZV6o28Cq_RrDTSE1M2-iEgbOfOSMNsNpIg3xWXkr5qsB5E2QX2tqJIuSPBmtPiLiGsYfvdpWCf4mym4hRyQVSFNyXjJp-HBOrGVl20BEFE/s4000/20240204_130659.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG6Ygo9g13slaxKlbXgulFfCdRanynRAkK7LB25Zw_7jvssIxK2-VPN53AEutg8Ik8wihyphenhyphenCrfjLcrhmI9txZV6o28Cq_RrDTSE1M2-iEgbOfOSMNsNpIg3xWXkr5qsB5E2QX2tqJIuSPBmtPiLiGsYfvdpWCf4mym4hRyQVSFNyXjJp-HBOrGVl20BEFE/w640-h480/20240204_130659.jpg" width="640" /></a><br style="background-color: white; font-size: 14px;" /><br /><b><u>Ingrédients </u></b>: 4 portions<div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAFlbjwVTkhzAxIYcZm9O3joYs-zyMowrWovA2WNLhKsa8Iely0yTqTTWhmgXdpRKYcUdt2w-ub__bca-hbN61mb0NMupKyK__6qrAjh_hWgblEweYftMR7jBIf5pNLA3vcVy7QhIr-RIreNr-MArLRHystMBe2XsipO75M9aMDh1KEfH8WZa9zGxHppY/s4000/20240207_103436.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="194" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAFlbjwVTkhzAxIYcZm9O3joYs-zyMowrWovA2WNLhKsa8Iely0yTqTTWhmgXdpRKYcUdt2w-ub__bca-hbN61mb0NMupKyK__6qrAjh_hWgblEweYftMR7jBIf5pNLA3vcVy7QhIr-RIreNr-MArLRHystMBe2XsipO75M9aMDh1KEfH8WZa9zGxHppY/w259-h194/20240207_103436.jpg" width="259" /></a>1 rouleau de feuilles de bricks (1,5m soit 90g)<br />2 grandes pommes<br />30 g de beurre<div>2 c à s de miel<br />2 c à s d'édulcorant naturel Xylitol<br />1 c à s de cognac<br />1 c à c de cannelle en poudre</div><div><br /></div><div><b><u><br />Préparation :</u></b></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_nXejZVIDOFDbMpjwFSSZo5gb-ljLtkVzpFu1F7vdeM4JUsXhyV6Ampbl2Ilk0M2-RtxRM-6eWpVvI2Mku34gKACpo8cQozmAmVF90CL4wz5DISQf9Pep6TaOwJnDLOXLiNuM75qRv-z6pCQ_7PfCtefZmofEhkYmBUqRL1KDA4lKoiIel8E_jdIcENQ/s1440/IMG_20240204_130211_250.jpg" style="clear: right; display: inline; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1127" data-original-width="1440" height="223" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_nXejZVIDOFDbMpjwFSSZo5gb-ljLtkVzpFu1F7vdeM4JUsXhyV6Ampbl2Ilk0M2-RtxRM-6eWpVvI2Mku34gKACpo8cQozmAmVF90CL4wz5DISQf9Pep6TaOwJnDLOXLiNuM75qRv-z6pCQ_7PfCtefZmofEhkYmBUqRL1KDA4lKoiIel8E_jdIcENQ/w285-h223/IMG_20240204_130211_250.jpg" width="285" /></a><b><span><a name='more'></a></span><u><br /></u></b>Lavez les pommes, coupez les en petits cubes.</div><div><br /><br />Faites chauffer le beurre dans une poêle, ajoutez les cubes de pommes, le miel, l'édulcorant, la cannelle et le cognac.<br />Mélangez et laissez cuire 10 minutes environ.<br />Dépliez le rouleau de brick, coupez un morceau de 35-40 cm et pliez le en 2.<br />Mettez des pommes à la base et roulez en fermant les marges à l'intérieur. Placez le rouleau obtenu sur une plaque beurré. Répétez l'opération et formez encore 3 rouleaux.</div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTF1fPaNtxnGInyqTWFv-8m_qANH1G54N0zrYGCSJ47ySi3_DpdkzALDc-ia3tY8Z1s1ZvTJLbYk2ZuHxJdcAd1S_1aGK0cTC9rPb0bJSqcLfYgXPJnPxk3kuEBFJeaMi-jzsdYLGqMyBwohCCWBAeU4bsBNXmjVvFArtQe8xOyeRocq4ioM6mNAeAcFM/s1440/IMG_20240204_130211_271.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1128" data-original-width="1440" height="193" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTF1fPaNtxnGInyqTWFv-8m_qANH1G54N0zrYGCSJ47ySi3_DpdkzALDc-ia3tY8Z1s1ZvTJLbYk2ZuHxJdcAd1S_1aGK0cTC9rPb0bJSqcLfYgXPJnPxk3kuEBFJeaMi-jzsdYLGqMyBwohCCWBAeU4bsBNXmjVvFArtQe8xOyeRocq4ioM6mNAeAcFM/w246-h193/IMG_20240204_130211_271.jpg" width="246" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnNstWpJeRgpAPGx7Ec1aUwD3p2bh_6Sj8aYAh1QWbdQQn_skbcsj-utcKO1ZZEkGOOkwBfhtJZaLjULr1LEnzyifTBv0nX6FX16vIPtLj4vYE1FYwiir53Wi8AR4PMnSF1gABgIhXx_esgg44l8WPzmBfZsiKagmya_7O8t8xlpnm9MRUXXHAfIDBhcs/s1440/IMG_20240204_130211_308.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1127" data-original-width="1440" height="250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnNstWpJeRgpAPGx7Ec1aUwD3p2bh_6Sj8aYAh1QWbdQQn_skbcsj-utcKO1ZZEkGOOkwBfhtJZaLjULr1LEnzyifTBv0nX6FX16vIPtLj4vYE1FYwiir53Wi8AR4PMnSF1gABgIhXx_esgg44l8WPzmBfZsiKagmya_7O8t8xlpnm9MRUXXHAfIDBhcs/s320/IMG_20240204_130211_308.jpg" width="320" /></a><br />Placez au four préchauffé à 180°C temps de 25 minutes.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioVZURd1KQI30CKayNcMHpiWUs59v4TNZPLPx3ADdM3-FaLdjiwvPknG309kEIIlbLUqwxF-VUcTkHjnJA5PEVwD2RXggEh3a76ZukQD9VPfTVv-lBt-HCtlAPW1DfLivRQuVSrXYpI5PthXel4lAg1Nm7OvV_E-ZhZoUucu8FdsmuPYQ8myIQZJwaRJs/s4000/20240204_130407.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="191" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioVZURd1KQI30CKayNcMHpiWUs59v4TNZPLPx3ADdM3-FaLdjiwvPknG309kEIIlbLUqwxF-VUcTkHjnJA5PEVwD2RXggEh3a76ZukQD9VPfTVv-lBt-HCtlAPW1DfLivRQuVSrXYpI5PthXel4lAg1Nm7OvV_E-ZhZoUucu8FdsmuPYQ8myIQZJwaRJs/w255-h191/20240204_130407.jpg" width="255" /></a><br />Sortez et laissez refroidir un peu.</div><div><br />Saupoudrez de sucre/ édulcorant en poudre.</div></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg73zhbBh6UI4eC-egZVON0-xF6iBlcjSrwugzGdu5E3mONin0-IzVSt0b2t5qHpwPpKiswpBykG0EWH6pS0V8bI5WDQzdWN-1iZn4-zEHE42GSIxv7yISdqD8YSG5Pw4M5ooH9ZS8sJmSwfrmW_fYqvgUZuY_48hiXce8O-nMDgwrmMNnpHyyZFGbNg94/s1440/IMG_20240204_131120_267.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg73zhbBh6UI4eC-egZVON0-xF6iBlcjSrwugzGdu5E3mONin0-IzVSt0b2t5qHpwPpKiswpBykG0EWH6pS0V8bI5WDQzdWN-1iZn4-zEHE42GSIxv7yISdqD8YSG5Pw4M5ooH9ZS8sJmSwfrmW_fYqvgUZuY_48hiXce8O-nMDgwrmMNnpHyyZFGbNg94/s320/IMG_20240204_131120_267.jpg" width="320" /></a></div><div> Coupez les rouleaux en 2 et servez-les tièdes.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOsmAy4ZFVsSLP7DaeUC_TgM58VrH3L7WlqeLn_7AAkRi16NE3QUIx_oEF6blhDjxqOUf8sSCAlvMriCdE70KT0UF4eG66X7Xwh-LndvvFozmEvwnwfGQViNABErNGgdQA7k9qmTMw6ow6ACgioZf8Rl1p2pqxiCYf3hnstITE_BUrVHnDjV6CxjAEvhA/s1440/IMG_20240204_131120_356.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOsmAy4ZFVsSLP7DaeUC_TgM58VrH3L7WlqeLn_7AAkRi16NE3QUIx_oEF6blhDjxqOUf8sSCAlvMriCdE70KT0UF4eG66X7Xwh-LndvvFozmEvwnwfGQViNABErNGgdQA7k9qmTMw6ow6ACgioZf8Rl1p2pqxiCYf3hnstITE_BUrVHnDjV6CxjAEvhA/w640-h640/IMG_20240204_131120_356.jpg" width="640" /></a></div></div></div><div><div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuyiEXk-OoYEH6etQqlqhmWyyVsbAE5Veo_YZ32rFWXpHOAecaly2eQbtYsBIUY24LT3xtqjLqS3hn1SD8vvnYlpfe7pUaBMHvcJ0BtoDyWNWxDDuIHRIKssN64tV-mP48M3DUwWFg5ehB2BnYJhHD6hx3YYUl_8UnYUiRRftJWu3rLrqtBTSUlLtEOMQ/s350/recette-ingredient-107-miel.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="200" data-original-width="350" height="183" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuyiEXk-OoYEH6etQqlqhmWyyVsbAE5Veo_YZ32rFWXpHOAecaly2eQbtYsBIUY24LT3xtqjLqS3hn1SD8vvnYlpfe7pUaBMHvcJ0BtoDyWNWxDDuIHRIKssN64tV-mP48M3DUwWFg5ehB2BnYJhHD6hx3YYUl_8UnYUiRRftJWu3rLrqtBTSUlLtEOMQ/s320/recette-ingredient-107-miel.jpg" width="320" /></a>Je participe avec cette recette au défi <a href="https://www.jackiecuisine.com/recette-autour-dun-ingredient-le-theme/" target="_blank">Recette autour d'un ingrédient #107</a></div><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1xi6kAzolqcNNvvyFckmtn31aVKsl5A-vuqdkJqPr8YBL5QNhwzx6pNf1ROGGI0pSFn4DrpqRo7yVqMPdjdldN30AvovfI2pA7oV6V5IWTBDZrd8eTF_Z7O6MRUFeOTCQIwixrEgLd6aHZeWzTrD8FrQhq2qSJ772waHOdeNz_ZF64L2qH2xz0laMMaM/s600/recettes-autour-dun-ingredient-106.webp" style="clear: right; display: inline; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"></a></div>Ce défi a été lancé par Samar du blog <a href="http://www.mesinspirationsculinaires.com/">Mes inspirations culinaires</a> et Soulef du blog <a href="http://www.amourdecuisine.fr/">Amour de cuisine</a>..</div><div>La marraine de cette édition. est Jackie du blog <a href="https://www.jackiecuisine.com/" target="_blank"> La cuisine de Jackie</a> qui a choisi l’ingrédient vedette de ce mois: </div><br /><span face="verdana, geneva, sans-serif" style="background-color: white; color: #993300; font-size: 18.6667px;">Le miel !<br /></span><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTs0yB0nU3uwLOnvCI9CL3OrwQ26Y525mhI7P6iBNetXQu6c5regDPgjM8p-2znb-5gQ8JzDqHs99zAstr5bmqpUBJkcmxvNKEWXeB4Rek7-nkQo_eSC4seLl48GqASJj2DZEdz-qX3G4dYsRNJGpO922jYlzNWPYVyyvn_BMUxt4RYq104_acD9ha/s378/image_0896926_20220121_ob_0f01b5_2.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="206" data-original-width="378" height="174" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTs0yB0nU3uwLOnvCI9CL3OrwQ26Y525mhI7P6iBNetXQu6c5regDPgjM8p-2znb-5gQ8JzDqHs99zAstr5bmqpUBJkcmxvNKEWXeB4Rek7-nkQo_eSC4seLl48GqASJj2DZEdz-qX3G4dYsRNJGpO922jYlzNWPYVyyvn_BMUxt4RYq104_acD9ha/s320/image_0896926_20220121_ob_0f01b5_2.jpg" width="320" /></a>Liste des participants au défi <a href="https://www.jackiecuisine.com/recette-autour-dun-ingredient-le-theme/" target="_blank">Recette autour d'un ingrédient #107</a> :</div></div><div><br /></div>Rachida du blog : <a href="https://monpticoin.over-blog.com/">monpticoin.over-blog.com</a> avec des Beignets au miel<br />Viviane du blog : <a href="https://quoiquonmange.com/">quoiquonmange.com</a> avec un Sirop maison contre la toux au bon goût de miel ~ de citron et de thym<br />Delphine du blog : <a href="https://ohlagourmande.com/">ohlagourmande</a> avec une Tarte rustique à l’oignon et miel<br />Nessa du blog : <a href="http://bakingwithnessa.com/">bakingwithnessa</a> avec un Hot Toddy à l’orange sanguine <br />Annyvonne du blog : <a href="http://lesdelicesdethithoad.com/">lesdelicesdethithoad</a> avec un Moelleux au miel à la multidélice.<br />Christelle du blog : <a href="http://lacuisinedepoupoules.fr/">lacuisinedepoupoules</a> avec des Muffins au miel à la pomme.<br />Natly du blog : <a href="http://cuisine.voozenoo.fr/">cuisinedewoozenoo</a> avec des Blancs de poulet au miel, gorgonzola et noix<br />Michelle du blog : <a href="http://plaisirs-de-la-maison.com/">plaisirdelamaison</a> avec un Saumon au four miel et croute de noix de pécan <br />Michèle du blog : <a href="http://croquantfondantgourmand.com/">croquantfondantgourmand</a> avec un Magret de canard au jus de pommes et au miel<br />Isabelle du blog : <a href="http://cuisinedisca.blogspot.fr/">cuisinedisca</a> avec des Tartines à la betterave, roquefort et miel <br />Régis du blog : <a href="http://the-best-recipes.com/">Bestrecipes</a> avec une Pizza chèvre miel<br />Hélène du blog : <a href="http://keskonmangemaman.blogspot.com/">keskonmangemaman</a> avec un Melomakarona<br />Marion du blog : <a href="http://cuisine.chez-la-marmotte.fr/">cuisinechezamarmotte</a> avec un Baklava de haricots verts et corneille à la feta et au miel <br />Salima du blog : <a href="http://cestsalimaquicuisine.over-blog.com/">cestsalimaquicuisine</a> avec un Cake moelleux au miel et à la cannelle<br />Martine du blog : <a href="https://www.kilometre-0.fr/recettes/">kilometre-0</a> avec un Taboulé au sarrasin, agrumes, kiwis et miel <br />Zika du blog : <a href="https://cuisinebonoisedezika.blogspot.com/">cuisinebonoisedezika</a> avec un Makroud el makla, makrout frit au miel , pâte de dattes aux noix<br />Samar du blog : <a href="https://www.mesinspirationsculinaires.com/">mesinspirationsculinaires</a> avec un Saumon au four au soya, miel et gingembre<br />Soulef du blog <a href="https://www.amourdecuisine.fr/">amourdecuisine</a> avec un Dip de feta fouettée au miel épicé<br /> Flo du blog <a href="http://floencuisine.blogspot.com/">floencuisine</a> avec un<br /> Josette du blog<a href="https://www.la-cuisine-de-josette.com/"> lacuisinedejosette</a> avec Blanc de poulet, sauce moutarde et miel.<br /> Assia du blog <a href="http://gourmandiseassia.fr/">gourmandiseassia</a> avec Biscuits Sablés Fleurs au Miel<br />Amélie du blog <a href="https://cuisinerpourmafamille.blog/">cuisinerpourmafamille.blog</a> avec un Cake moelleux au miel<br /> Catalina du blog <a href="https://www.leblogdecata.com/">leblogdecata.com</a> avec des Bricks aux pommes et au miel<br /> Vanessa du blog <a href="https://petitbohnium.over-blog.com/">petitbohnium.over-blog.com</a> avec des Briouates amandes miel<br /> Irisa du blog <a href="http://cuisinetcouleurs.canalblog.com/">cuisineetcouleurs</a> avec un<br /> Coco de Nice du blog <a href="http://cuisinenfolie.blogspot.com/">cuisinenfolie </a> avec une Pizza blanche aux trois fromages, chèvre, Mozzarella, Emmental, miel et origan.<br /> Fabienne du blog<a href="http://famoh.net/"> famoh.net</a> avec un Moelleux miel et pommes.<br /> Alicia du blog <a href="http://baldessaveurs.over-blog.com/">baldessaveurs</a> avec des Minis pain d’épices au citron<br /> Christine du blog <a href="https://pause-nature.over-blog.com/">pausenature</a> avec des Sablés au miel de châtaignier<br /> Virginie du blog <a href="http://canesentpasunpeulebrulela.fr/">casentunpeulebrulela</a> avec un Cake au miel et aux amandes.<br /> Mauricette du blog <a href="http://momogateaux.blogspot.com/">momogateaux</a> avec des Amandes caramélisées au miel <br /> Natalia du blog <a href="http://sucreetepices.com/">sucreetepices</a> avec des Muffins hypers moelleux au miel<br /> Ewa du blog <a href="http://leshorizonsdewa.canalblog.com/">leshorizonsdewa</a> avec un Pain d’épices à la farine de sorgho, miel de fleurs et écorces d’oranges confites <br /> Guy du blog <a href="http://guy59620.wordpress.com/">bienvenuechezguy</a> avec des Muffins au miel pépites de chocolat au lait<br /> Jackie du blog <a href="https://www.jackiecuisine.com/">jackiecuisine</a> avec des Suprêmes de pintade fermière au miel et aux figues <div><br /></div><div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhErPN4BsxyC9z6JIfrd5HemD3KfdiXK8tKujJxp0XhYZcJgjs1BQSLc1S-HQqROynWCJ1Ho00mWQehGxo7HO_2fkK7fo_boZsiwHdPIumkXuvRhCvsYKpMll4YLBa47z14ad7Ae-xyekzK/s1600/vovx9if96hx86mc05yf7.png" /></div><div><br /></div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td><a href="https://www.printfriendly.com/print?source=homepage&url_s=uGGCF_~_PdN_~_PcS_~_PcSyroyBtqrpnGnmoyBtFCBGmpBz_~_PcScabh_~_PcSba_~_PcSFGEHqry-nHK-CBzzrF-EnCvqrmuGzy" target="_blank"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFGSi2yLGkZPPivA8nNjV7bV9etvD_FjfhlAe1F8l4wc0h6b3H0heu1WitXD9D0uwuCP-4WNXPTC1ISrFdCtPNdJijRhu6wykIOsFjqu-ElJUPPn637ykysEZrXnUGis-8kfDykI7J_rE/s1600/imprimer+3.png" style="margin-left: auto; margin-right: auto;" /></a></td></tr><tr><td class="tr-caption"><a href="https://www.printfriendly.com/p/g/3hS75q" target="_blank">imprimez print<br /><br /></a></td></tr></tbody></table></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div></div>Catalinahttp://www.blogger.com/profile/02494996277690531401noreply@blogger.com33tag:blogger.com,1999:blog-2699568153861861900.post-3663623485758712052024-02-28T08:00:00.002+01:002024-03-03T07:43:20.955+01:00Poêlée de brocolis, saucisse fumée et riz konjacUn plat complet, rapide et simple à faire.<div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMCaSgNXON12x0HS9-4tgE9vUJifIMg_0JeFuqWMmE98-fsQsq4DzlxQl17K8HKjT0CI38EpredmeyTKpku72xwqqenbQ1BqMVikyaZ_Vgid8R7zw_0mUxra7s-2WvZg3FtPqPLrrR8JR3dgKw05IxoSgweGjHuDJRoNdYDK2Q9CzgH3ImifRczdYJzEY/s800/20231126_115647.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="624" data-original-width="800" height="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMCaSgNXON12x0HS9-4tgE9vUJifIMg_0JeFuqWMmE98-fsQsq4DzlxQl17K8HKjT0CI38EpredmeyTKpku72xwqqenbQ1BqMVikyaZ_Vgid8R7zw_0mUxra7s-2WvZg3FtPqPLrrR8JR3dgKw05IxoSgweGjHuDJRoNdYDK2Q9CzgH3ImifRczdYJzEY/w640-h500/20231126_115647.jpg" width="640" /></a></div><div><i>Le konjac est une plante tropicale vivace qui pousse en Asie. Elle est également connue sous le nom de “glucomannane” ou “yam d’eau”.</i></div><div><i>Pour l’usage en tant qu’ingrédient, ce sont les racines qui sont utilisées séchées, puis présentées en poudre ou en gélules. </i></div><div><i>Sans apporter de calories, le konjac peut absorber 100 fois son volume en eau. Il limite la sensation de faim et diminue l’absorption des graisses. Il est traditionnellement utilisé comme régulateur intestinal et coupe-faim.</i></div><div><i>Le konjac est souvent vendu sous forme de pâtes alimentaires, de nouilles, de bâtonnets ou de gélules. En cuisine, il peut être utilisé pour remplacer les pâtes, les riz et les pommes de terre, ce qui en fait une option plus saine pour ceux qui cherchent à contrôler leur consommation de calories et de glucides.</i></div><div><i>source: https://reponsenature.com/le-konjac-regulateur-intestinal-a-laction-coupe-faim/ </i><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJMbidb1msnLjrtDYO4KMHgoID83HRDRLrVNy-Mk0fgqR7HsMaAta1xCBbNi_WmTX6tv2nvn3OQCxlwGowqPfj2qzkKAQ5DeJ_CJ7BPTIMQlMpOAMsFeuk9cCZnNp1EbuhgYp0lqENB0md2oG9ldM3kGXEP_RY4Huo3bc_HDhDjeVqQAju8q-3GFAMBAg/s800/20231126_111726.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJMbidb1msnLjrtDYO4KMHgoID83HRDRLrVNy-Mk0fgqR7HsMaAta1xCBbNi_WmTX6tv2nvn3OQCxlwGowqPfj2qzkKAQ5DeJ_CJ7BPTIMQlMpOAMsFeuk9cCZnNp1EbuhgYp0lqENB0md2oG9ldM3kGXEP_RY4Huo3bc_HDhDjeVqQAju8q-3GFAMBAg/w640-h480/20231126_111726.jpg" width="640" /></a><br /><br /><b><u>Ingrédients: </u></b>3 portions<br /><ul style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDSH28GFiwgjrNCQwR5hpeNiq0NCcWZF6LBVAJFdeGPZapObhBeSrjllt0J32zhvSQzvopdmGnjBK6PtEgJABAB_PDXvs4LKZOxAgedtMfDn6OO6MyXBWUGmoeX5C1hnUvzqfE7BlICjS6QvzGsUmemwwpqN42iMf3W8Zeb7yntc9eGh_JDLbyz4XBcM0/s800/20231126_105719.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDSH28GFiwgjrNCQwR5hpeNiq0NCcWZF6LBVAJFdeGPZapObhBeSrjllt0J32zhvSQzvopdmGnjBK6PtEgJABAB_PDXvs4LKZOxAgedtMfDn6OO6MyXBWUGmoeX5C1hnUvzqfE7BlICjS6QvzGsUmemwwpqN42iMf3W8Zeb7yntc9eGh_JDLbyz4XBcM0/w200-h150/20231126_105719.jpg" width="200" /></a><li>300 gr de brocolis </li><li>2 saucisses fumées</li><li>1 oignon rouge </li><li>2 gousses d'ail </li><li>1/2 poivron rouge</li><li>1 sachet de riz konjac-200 gr</li><li>100 ml de sauce tomate maison et 100 ml d'eau </li><li>3 c à s de sauce soja </li><li>1 c à c d'huile de sésame </li><li><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIZwVNxB8o4PDz1VUeimhnrLA5CUpEKxatQUwzNN-qXg6tsm_YdrHNfHt2FD_pORjmOGX0ieg2NfugP3Y9d6fie4FED_tYHv1ZRIWx7g0vHlmdd5WO7ATEn3OBpYVTsYZvfKPqaI7FbmDsdy7v-Tmy-tAsugjtlDAskLkOtdFVsLkP5KdmTvUdfJSxiBE/s800/20231126_110415.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="553" data-original-width="800" height="194" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIZwVNxB8o4PDz1VUeimhnrLA5CUpEKxatQUwzNN-qXg6tsm_YdrHNfHt2FD_pORjmOGX0ieg2NfugP3Y9d6fie4FED_tYHv1ZRIWx7g0vHlmdd5WO7ATEn3OBpYVTsYZvfKPqaI7FbmDsdy7v-Tmy-tAsugjtlDAskLkOtdFVsLkP5KdmTvUdfJSxiBE/w281-h194/20231126_110415.jpg" width="281" /></a>3 c à s d'huile de colza </li><li>60 gr copeaux de parmesan </li></ul><b><u>Préparation:</u></b><div><b><span><a name='more'></a></span><u><br /></u></b>Faites cuire les bouquets de brocoli 6 minutes dans l'eau bouillante salée.<div><br />Epluchez et coupez finement l'oignon et l'ail. <div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGk7cfhJa3lTUVmahq5sv3ptUAsFEk69Ee56AQffMEPuPDQaGujhpJIjN86i9_LYw-iCyC96-2djmP_G8toeRKqZMjwgib4bi-cIhyphenhyphenDZIqnUzsX3W9lyyitbH3HtCxrfJ1BsJ4q6v8uLhAQCqc8qbKAVpNfpPJ9AGFD5DxYwP4EHJ_aikiHiK6NRICXy4/s800/20231126_110831.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="206" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGk7cfhJa3lTUVmahq5sv3ptUAsFEk69Ee56AQffMEPuPDQaGujhpJIjN86i9_LYw-iCyC96-2djmP_G8toeRKqZMjwgib4bi-cIhyphenhyphenDZIqnUzsX3W9lyyitbH3HtCxrfJ1BsJ4q6v8uLhAQCqc8qbKAVpNfpPJ9AGFD5DxYwP4EHJ_aikiHiK6NRICXy4/w274-h206/20231126_110831.jpg" width="274" /></a> Faites les revenir dans l'huile chaude, ajoutez les saucisses coupées en rondelles et colorez les de 2 côtés. </div><div><br /></div><div>Mettez le poivron rouge coupé en morceaux et mélangez.</div><div><br /><div>Lavez bien le riz konjac sous l'eau froide.<br />Ajoutez le riz, la sauce tomate maison et 100 ml d'eau.</div><div><br />Égouttez les brocolis, coupez les en morceaux réguliers et ajoutez les dans la poêle.</div><div> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDfxBoQfJ32TaJdMKbHs7-nH9Kd5LZqjyj3qOgP12vili6OoxfIaUKIdZ5l1pNs7lAYQRqO_WCACubwprFSSKuZ_7y7qZbENuwt1FW3Gqnu35886DNN0KisQ9sYiAo63Tvom-41c71N5kChrRuYgEA4hP5Fonub7ciPNaRbCyWe05hKpj5_PQRklDgx4E/s800/20231126_111140.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDfxBoQfJ32TaJdMKbHs7-nH9Kd5LZqjyj3qOgP12vili6OoxfIaUKIdZ5l1pNs7lAYQRqO_WCACubwprFSSKuZ_7y7qZbENuwt1FW3Gqnu35886DNN0KisQ9sYiAo63Tvom-41c71N5kChrRuYgEA4hP5Fonub7ciPNaRbCyWe05hKpj5_PQRklDgx4E/w640-h480/20231126_111140.jpg" width="640" /></a><br />Mélangez et laissez cuire 8 minutes environ.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfOl4luqvHV8nWRvzdHLbr0V2KaBXfH2u4_Wj3DOZ4fvBrkgdhkPBSL5oGbUoXbfYilqrBpijkdauwqMgFdmvrjRM1qYuguxDWr63K9zZ2vlFOPpEH4gACPnAadcN3gtrIFqfdiIXeVAVlllSOZQfNLMElP9oEMO88qQy6Rcnwc1vOBXVPSIiTVyKPPr0/s800/20231126_111621.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfOl4luqvHV8nWRvzdHLbr0V2KaBXfH2u4_Wj3DOZ4fvBrkgdhkPBSL5oGbUoXbfYilqrBpijkdauwqMgFdmvrjRM1qYuguxDWr63K9zZ2vlFOPpEH4gACPnAadcN3gtrIFqfdiIXeVAVlllSOZQfNLMElP9oEMO88qQy6Rcnwc1vOBXVPSIiTVyKPPr0/w640-h480/20231126_111621.jpg" width="640" /></a><br />Versez la sauce soja et l'huile de sésame, mélangez et laissez réduire encore 5 minutes environ.<br />Ajoutez les copeaux de parmesan et servez.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiamSYYRTjN2kJgW1J6KtYx_GtgdO4VYVfAkOdkkEWxGPKu3xaL51YxWL9ROgAbd8Iy6fcIwljqR8CyYZ9woBGp7XiIPv3hd6UxGg4Q8yPtEtc3rLQks3_ohloS5Thjz9XIQo8kyvzSGg3s5ZkhTikH7upIQMij0TIIS82-cIQvUd9tD0hRlkvwKSbdKyg/s800/20231126_111642.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiamSYYRTjN2kJgW1J6KtYx_GtgdO4VYVfAkOdkkEWxGPKu3xaL51YxWL9ROgAbd8Iy6fcIwljqR8CyYZ9woBGp7XiIPv3hd6UxGg4Q8yPtEtc3rLQks3_ohloS5Thjz9XIQo8kyvzSGg3s5ZkhTikH7upIQMij0TIIS82-cIQvUd9tD0hRlkvwKSbdKyg/w640-h480/20231126_111642.jpg" width="640" /></a><br />Vous pouvez décorer avec des graines de sésame. <br />Très bon !<br /><div><div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjijZXOWyrMkvBKd_MOM4OiWnhWYaJ6_YnhpOl965e5woTrryLq6Mx1c5iTwz4eRDE3pe8tZuMx0iaKBuEjNXQR3EB-CxuoaavHp23vctGDuNNXoRjVG_tBvgjhNxTovvyr9iXUZuXe4G5-/s1600/vovx9if96hx86mc05yf7.png" /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td><a href="https://www.printfriendly.com/p/g/x5yg2W" target="_blank"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlnF2IjHWBJtquA8U2s8m5zqmaitm7Epo-Uf-W3ZshDkBh9SGqyTmPehyphenhyphengaaQZkuB6c9-3Tng5mM1P9J4cLu_t-AI52-tFK3K89xNhyphenhyphenMNRO34V-cE0AyPZ9swQEHBWwWD8SjwZMwMtEnU/s1600/imprimer+3.png" style="margin-left: auto; margin-right: auto;" /></a></td></tr><tr><td class="tr-caption"><a href="https://www.printfriendly.com/p/g/x5yg2W" target="_blank">imprimez print</a></td></tr></tbody></table><br /><br /></div><div><br /></div><div><div>Toutes mes recettes keto, ig bas, low carb sont <a href="https://www.leblogdecata.com/search/label/keto">ici</a>.</div></div></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div></div></div>Catalinahttp://www.blogger.com/profile/02494996277690531401noreply@blogger.com3tag:blogger.com,1999:blog-2699568153861861900.post-71923084699594200912024-02-24T08:00:00.004+01:002024-02-29T07:17:02.593+01:00Beignets sans friture au Ninja Airfryer Des beignets sans friture, sans bain et odeur d'huile c'est top et vraiment délicieux.<div>J'avais des doutes, mais me voici convaincue de cette cuisson Airfryer même pour les beignets.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4aMK-6P6c0yOvGprLxdFVW5watDpSTpJ298tGNeTnHZZQp2TU4fop46GfBmjyd3vZpzRApZM5KyLykyZb9gRVbECuU7AXjz64sUn_BJTbIHj2Fj1TD4KGrjsPpoEZzS2SjCH-BmbaRyW66GLn2F55wj18R75Gm0_G1Z81iKnG3-1Y2z9JwEi7TH1dlM4/s4000/20240217_165624.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4aMK-6P6c0yOvGprLxdFVW5watDpSTpJ298tGNeTnHZZQp2TU4fop46GfBmjyd3vZpzRApZM5KyLykyZb9gRVbECuU7AXjz64sUn_BJTbIHj2Fj1TD4KGrjsPpoEZzS2SjCH-BmbaRyW66GLn2F55wj18R75Gm0_G1Z81iKnG3-1Y2z9JwEi7TH1dlM4/w640-h480/20240217_165624.jpg" width="640" /></a><br /><div>Si on compare avec la cuisson au four, la cuisson au Airfryer ne dessèche pas la pâte à beignets, contrairement au four. </div><div>Le seul inconvénient est que la cuve de Airfryer ne permet pas de cuire que 3-4 beignets à la fois.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRcOIy6Q1h6KLuTYb8wepE8cOsmx51AGC_u5ma0AXxQhwHY1wL4dEtDpXTtIiZ11fxzqBi57aVXytVRAHDDXpuAbqha3poULiMQVOsLh85Rw0S_E2V5gX5cI0OuI8HZHlNkcwugqjKZLiXOGpimfHGHbA18BNhFmOljOk9GJHNDTY1LdCW1vV03tdLqjk/s4000/20240217_165607.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRcOIy6Q1h6KLuTYb8wepE8cOsmx51AGC_u5ma0AXxQhwHY1wL4dEtDpXTtIiZ11fxzqBi57aVXytVRAHDDXpuAbqha3poULiMQVOsLh85Rw0S_E2V5gX5cI0OuI8HZHlNkcwugqjKZLiXOGpimfHGHbA18BNhFmOljOk9GJHNDTY1LdCW1vV03tdLqjk/w640-h480/20240217_165607.jpg" width="640" /></a></div>Faites votre pâte de beignets traditionnelle, ici j'ai improvisé car je n'avais pas de beurre. <br />Je l'ai remplacé avec un peu d'huile et de la crème liquide. Sucrez aussi à votre gout, moi je suis un peu radine :)<br /><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT6w-kvj5Wgtl2J1_pCYZPAfdvDkTs0gxGI06TwqJqWSJLlwJl-q_0NfxvVs_jmTxTHAVZ7ASVAjiV_VbAGqYRor1CMUIax4JShqDNyhltYovQTkyaIx_4bx7R-hgAlq2RkoMnshlX_teEcVGiA1dDmQjKhyphenhyphenlhfCG0VIbmR7zY7_8MbhU31LMnUZj671I/s4000/20240217_170219.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT6w-kvj5Wgtl2J1_pCYZPAfdvDkTs0gxGI06TwqJqWSJLlwJl-q_0NfxvVs_jmTxTHAVZ7ASVAjiV_VbAGqYRor1CMUIax4JShqDNyhltYovQTkyaIx_4bx7R-hgAlq2RkoMnshlX_teEcVGiA1dDmQjKhyphenhyphenlhfCG0VIbmR7zY7_8MbhU31LMnUZj671I/w640-h480/20240217_170219.jpg" width="640" /></a></div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMKdJGQ1Yig65tZLh8KJSgENQcl60nQTPhapYxIOAe8KsjkleWD9h5unOFn2HuEjHa3RWdt4qpM1iFJWgrBQSrtyWd8pO6Hck-UY_nDvtdng9w7RAMGpap3aQlaackLJj63DYB-uTr4kXy_tajMWb13fcU_6k1z2oOGIygkmKcF90RGlH99HkOxPQJjz4/s4000/20240217_165627.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMKdJGQ1Yig65tZLh8KJSgENQcl60nQTPhapYxIOAe8KsjkleWD9h5unOFn2HuEjHa3RWdt4qpM1iFJWgrBQSrtyWd8pO6Hck-UY_nDvtdng9w7RAMGpap3aQlaackLJj63DYB-uTr4kXy_tajMWb13fcU_6k1z2oOGIygkmKcF90RGlH99HkOxPQJjz4/w640-h480/20240217_165627.jpg" width="640" /></a></div><div><b><u>Ingrédients:</u></b>9 beignets</div><div><ul style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnjvjvwDBAdiWxAJFcqN8-Si_2itZ6vI9onu3Y6qNpdbwdsD1FwmADGkncqTz2fXf7ttW_pzSSV0JC1B_7f1L__LuBRYex4GAUX4PCsIgo3bbSdkeXQXb-B2XM6hqP0HZzEUdiaNJHzU4J2O2FksCojAAp67BdMJE6uXdov7X1mFDR4i5DY_-kxjewEPA/s4000/20240216_103035.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="3000" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnjvjvwDBAdiWxAJFcqN8-Si_2itZ6vI9onu3Y6qNpdbwdsD1FwmADGkncqTz2fXf7ttW_pzSSV0JC1B_7f1L__LuBRYex4GAUX4PCsIgo3bbSdkeXQXb-B2XM6hqP0HZzEUdiaNJHzU4J2O2FksCojAAp67BdMJE6uXdov7X1mFDR4i5DY_-kxjewEPA/w178-h237/20240216_103035.jpg" width="178" /></a><li>250 g de farine de blé T55</li><li>2 c à s d'huile</li><li>2 c à s d'édulcorant naturel Xylitol ou de sucre semoule</li><li>80 ml de crème liquide</li><li>45 ml de lait demi-écrémé</li><li>1 pincée de sel fin</li><li>1 œuf</li><li>5 g de levure de boulanger sèche bio</li><li>1 c à s d’huile </li><li>édulcorant ou sucre glace</li></ul><div><b><u>Préparation</u></b> : <span><a name='more'></a></span></div><div>Chauffez 30 secondes au microonde le lait avec la crème liquide.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrWClI9gXi7c9HJVtHfSkH915CES5aQCpH4FrCZSgeEZw6i1dA0OpGaLFc-_wSsUwmdh5W-Y_SNWBwLy9aQqTgardptCXv88oC8jtaFX6GyjAlj1R1KYbty0SbdqMNsPr0_N-2qY-rSaqDEBz3KGrD1okR5KVLy1NfVeC0_NM9NgGg8x1Y7sKmrnX9L2o/s4000/20240217_162919.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrWClI9gXi7c9HJVtHfSkH915CES5aQCpH4FrCZSgeEZw6i1dA0OpGaLFc-_wSsUwmdh5W-Y_SNWBwLy9aQqTgardptCXv88oC8jtaFX6GyjAlj1R1KYbty0SbdqMNsPr0_N-2qY-rSaqDEBz3KGrD1okR5KVLy1NfVeC0_NM9NgGg8x1Y7sKmrnX9L2o/s320/20240217_162919.jpg" width="320" /></a>Mettez la farine dans le bol du Kitchenaid muni du pétrin (ou dans un saladier), ajoutez le sel, l'édulcorant et la levure sèche et mélangez.</div><div>Ajoutez l'œuf, mélangez et incorporez ensuite le mélange tiède lait-crème liquide..</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBpGtBNOjZ_AK0QvVggtlkdR0nYknrR72lDuP8Ny16DSNUJabrTzo8y8uDKdlXxCmjt2w4em_tvDdcBLovwJSvT8s0pqQhNOmXT9qfmF-7z5m3kNkUkCdS45tu-R8tQz6GbUMr1APPy7ACTPQQ_nHwtEegFfpNiFhINT2DsySFwShgwp6TSi1xd_7FVkc/s4000/20240217_163806.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBpGtBNOjZ_AK0QvVggtlkdR0nYknrR72lDuP8Ny16DSNUJabrTzo8y8uDKdlXxCmjt2w4em_tvDdcBLovwJSvT8s0pqQhNOmXT9qfmF-7z5m3kNkUkCdS45tu-R8tQz6GbUMr1APPy7ACTPQQ_nHwtEegFfpNiFhINT2DsySFwShgwp6TSi1xd_7FVkc/s320/20240217_163806.jpg" width="320" /></a>Pétrissez.</div><div>Lorsque le liquide est absorbé par la farine, ajoutez l"huile.<br />Pétrissez la <a href="http://recettes.de/boulangerie">pâte</a> 8 minutes jusqu'à ce qu'elle devienne lisse et homogène.<br />Couvrez d'un torchon. Laisser la pousser 2 heures dans un endroit tiède.<br />Dégazez la pâte et transférez-la sur le plan de travail légèrement fariné.<br />Coupez la pâte en 9-10 morceaux.<br />Formez des boules avec les morceaux de pâte.<br />Déposez-les sur une plaque couverte de papier sulfurisé.<br />Couvrez d'un torchon. Laisser pousser 1 heure .<br />Préchauffer votre Airfryer 2 minutes à 190°C.<br />Badigeonnez les beignets avec l’huile .<br />Selon la taille de la cuve de votre Airfryer, placez 3-4 beignets au plus dans la cuve du Airfryer (sur du ^papier sulfurisé).</div><div>J'ai commencé avec 2.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOV17RTBnQeCGmQeh4D8RLOSL-KrPUJimW65avFUuUjV78MxBJWAZMaEAKmECfTTreCi0i4IAJTpNEXI9OiqP57y70ZqAc5Wi65BuDZvyVZGVcDUlzkea34sGUU9Sqhjlk6SFxNGwOZ8icturdQoTapNWlSxSESx8O57HL9JheZmarf318nEIkkiRo1u0/s4000/20240217_163008.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="201" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOV17RTBnQeCGmQeh4D8RLOSL-KrPUJimW65avFUuUjV78MxBJWAZMaEAKmECfTTreCi0i4IAJTpNEXI9OiqP57y70ZqAc5Wi65BuDZvyVZGVcDUlzkea34sGUU9Sqhjlk6SFxNGwOZ8icturdQoTapNWlSxSESx8O57HL9JheZmarf318nEIkkiRo1u0/w268-h201/20240217_163008.jpg" width="268" /></a></div><div><div class="separator" style="clear: both; text-align: center;"><br /></div>Programmez le Ninja en mode Airfryer à 190°C pour 8 minutes de cuisson. Mettez en pause après 4 minutes, retournez les beignets et continuez la cuisson.</div>Saupoudrez les encore tièdes avec de l'édulcorant ou du sucre glace.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDC2PhjUJpHbeIE-bRr7qCOz17MBUdvn40jg8soKtEOCIkNBT8osa4YGd-aCDwc_sdXvUo6BD1wrfh6Wr058WbA_fL_vy5XLySLbewe4JLKHuC2aCEeapHXgpzVZA6id_28h2aRKam7OSqZTtqbzS6T3NwZ20NXlJ_onHam80WMWDAuRZp5TkkDEz7qPM/s4000/20240217_165619.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDC2PhjUJpHbeIE-bRr7qCOz17MBUdvn40jg8soKtEOCIkNBT8osa4YGd-aCDwc_sdXvUo6BD1wrfh6Wr058WbA_fL_vy5XLySLbewe4JLKHuC2aCEeapHXgpzVZA6id_28h2aRKam7OSqZTtqbzS6T3NwZ20NXlJ_onHam80WMWDAuRZp5TkkDEz7qPM/w640-h480/20240217_165619.jpg" width="640" /></a><br /><div>Vous pouvez aussi les garnir.</div><div>Il faut les manger je jour J, idéal après qu'elles sont refroidies.<br />Moins gourmandes que les classiques à l'huile mais beaucoup plus saines. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFuRtz-jN8yJxsGUyuzC92-VFhrL3_cYewSCfRvApCyBx0PRGTvvPuy9bbvjVEPTYRWGQ4n4yAevr9iNx6vf6Zrzd9E3jJO-bLGpbhZNSg3rMx1_iMWp3MClkw7uYEO-8SZaL3ICYQIIcvdEeiWZ0VFRhiYKBCLTjhNO83P8wMKk0bnly-RFuG9ixwhTk/s4000/20240217_165909.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFuRtz-jN8yJxsGUyuzC92-VFhrL3_cYewSCfRvApCyBx0PRGTvvPuy9bbvjVEPTYRWGQ4n4yAevr9iNx6vf6Zrzd9E3jJO-bLGpbhZNSg3rMx1_iMWp3MClkw7uYEO-8SZaL3ICYQIIcvdEeiWZ0VFRhiYKBCLTjhNO83P8wMKk0bnly-RFuG9ixwhTk/w640-h480/20240217_165909.jpg" width="640" /></a></div><div><div>Bon beignet !</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqlvrCkbbyL-frqcoR0q1ovHTPpnBqVQTF-AaJEGqBw3jHt_xFbCKOh1azLMWstkSe-xPrk_OiyBonCjN_4Q8CCR7BnTRbGFovcVUGZ1_8xivqgUSd6TkKSwicQsq92A_GYREM-QzWGSXkVC0mwGLIo4RMjpmUYN1ACJQhP-x5LSboQ4DLw56Lrtk6B-w/s4000/20240217_170036.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqlvrCkbbyL-frqcoR0q1ovHTPpnBqVQTF-AaJEGqBw3jHt_xFbCKOh1azLMWstkSe-xPrk_OiyBonCjN_4Q8CCR7BnTRbGFovcVUGZ1_8xivqgUSd6TkKSwicQsq92A_GYREM-QzWGSXkVC0mwGLIo4RMjpmUYN1ACJQhP-x5LSboQ4DLw56Lrtk6B-w/w640-h480/20240217_170036.jpg" width="640" /></a><br /><br /></div><div><div>Je participe avec cette recette au défi <a href="https://compilemoiunmenu.wordpress.com/">Compile moi un menu</a> organisé par Nath « <a href="http://www.cuisine.voozenoo.fr/">Un</a><a href="https://cuisine.voozenoo.fr/">e cuisine pour Voozenoo </a>», « et Viviane « <a href="https://quoiquonmange.wordpress.com/">Quoi qu’on mange ?</a>«.<br /></div><div><br />La marraine de cette édition est <span style="background-color: white; color: #444444; font-family: Vollkorn, serif; font-size: 18px; text-align: justify;"><em style="border: 0px; box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; color: #993300; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; color: #333333; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; color: magenta; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; color: #754b2a; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; color: #993300; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; color: black; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; color: #ff6600; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Alicia</span></span> – <span style="border: 0px; box-sizing: border-box; color: #339966; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><a href="https://baldessaveurs.over-blog.com/" rel="noopener" style="border: 0px; box-sizing: border-box; color: #339966; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: none; transition: all 0.2s ease-in-out 0s; vertical-align: baseline;" target="_blank">Bal des saveurs</a></span></span></span></span></span></span></span></span></em> </span> et le thème choisi est :</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXd3aU5Tv9lcQTbKmeEf6Ow4VjjCJZFOIB1u0QlrMrhtRG4QD3K51-Z0OinltpwQoq0h-j2w1g4o9ZnE5Po-ne9jgIcS7oqIv9W9yAY1e2D33B8VL736z6p64Jx97Srvo0Xbl-Fs3K0BGRtOxWVoBdby2c3K37xipJfCuuPLZQzGggSPH_fnlhIJUDE_0/s434/theme-carnaval-02-23.webp" style="display: inline; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="289" data-original-width="434" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXd3aU5Tv9lcQTbKmeEf6Ow4VjjCJZFOIB1u0QlrMrhtRG4QD3K51-Z0OinltpwQoq0h-j2w1g4o9ZnE5Po-ne9jgIcS7oqIv9W9yAY1e2D33B8VL736z6p64Jx97Srvo0Xbl-Fs3K0BGRtOxWVoBdby2c3K37xipJfCuuPLZQzGggSPH_fnlhIJUDE_0/s320/theme-carnaval-02-23.webp" width="320" /></a></div><div><h2 style="background-color: white; border: 0px; box-sizing: border-box; clear: both; color: #444444; font-family: "Lobster Two", sans-serif; font-size: 21px; margin: 0.85em 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><a href="https://compilemoiunmenu.wordpress.com/2024/02/01/sugar-and-colors-carnival-le-theme/#more-13861" target="_blank"><span style="border: 0px; box-sizing: border-box; color: #ff6600; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">« Sugar</span> <span style="border: 0px; box-sizing: border-box; color: #339966; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">and</span> <span style="border: 0px; box-sizing: border-box; color: #ff6600; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Colors</span> <span style="border: 0px; box-sizing: border-box; color: #339966; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Carnival »</span></a></span></h2></div></div><div>Recette vidéo:</div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/fxtr60-gllc" width="320" youtube-src-id="fxtr60-gllc"></iframe></div><br /><div><br /></div><div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhErPN4BsxyC9z6JIfrd5HemD3KfdiXK8tKujJxp0XhYZcJgjs1BQSLc1S-HQqROynWCJ1Ho00mWQehGxo7HO_2fkK7fo_boZsiwHdPIumkXuvRhCvsYKpMll4YLBa47z14ad7Ae-xyekzK/s1600/vovx9if96hx86mc05yf7.png" /></div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td><a href="https://www.printfriendly.com/p/g/xMdzPm" target="_blank"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFGSi2yLGkZPPivA8nNjV7bV9etvD_FjfhlAe1F8l4wc0h6b3H0heu1WitXD9D0uwuCP-4WNXPTC1ISrFdCtPNdJijRhu6wykIOsFjqu-ElJUPPn637ykysEZrXnUGis-8kfDykI7J_rE/s1600/imprimer+3.png" style="margin-left: auto; margin-right: auto;" /></a></td></tr><tr><td class="tr-caption"><a href="https://www.printfriendly.com/p/g/xMdzPm" target="_blank">imprimez print<br /><br /></a></td></tr></tbody></table> <div><br /></div></div></div></div></div>Catalinahttp://www.blogger.com/profile/02494996277690531401noreply@blogger.com8tag:blogger.com,1999:blog-2699568153861861900.post-61857307771892433412024-02-21T07:00:00.002+01:002024-02-21T14:53:23.613+01:00'Paella' au riz konjac et aux pois cassésUne 'paella" improvisée et faite avec du riz konjac et des pois cassés.<div>C'est nourrissant et très gouteux, à refaire sans faute avec du poulet ou du poisson.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIr9ESPXaQivnHe3fGS9ugHDSlJ-zQSfh3lIcaDRNNzK2ozbww4aLkE_wepeu2bsFK4fY9R73uy15_Obkw02VE8PQd3GGlTnMylIIyvqu_qW01uKGPZoyq8u-buoBpqzZQoWyGnR4WFS2tky3SnV29Z44hrrR-BMDOUO6jkKCoLX4sPcVN1XaEtWdo/s800/20230525_110443%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIr9ESPXaQivnHe3fGS9ugHDSlJ-zQSfh3lIcaDRNNzK2ozbww4aLkE_wepeu2bsFK4fY9R73uy15_Obkw02VE8PQd3GGlTnMylIIyvqu_qW01uKGPZoyq8u-buoBpqzZQoWyGnR4WFS2tky3SnV29Z44hrrR-BMDOUO6jkKCoLX4sPcVN1XaEtWdo/w640-h480/20230525_110443%20(2).jpg" width="640" /></a></div><div class="separator" style="clear: both;">Les pois secs sont riches en énergie et en protéines de qualité. Utilisés comme féculent, ils ont un bon indice glycémique (IG 32) <span style="text-align: left;">et sont naturellement exempts de gluten, ils ont donc une place de choix dans l'alimentation des personnes intolérantes et allergiques. </span></div><div>Les pois cassés sont excellents d'un point de vue nutritionnel avec une richesse en minéraux, notamment potassium, phosphore, calcium et fer, ainsi que les vitamines du groupe B, indispensables pour la stabilité de notre système nerveux. Ils apportent aussi des fibres.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0hIHM4EkX21jygnNo0Ok-lZievWyUH62NzJnuE-QCLn49TOFDMvCgg41S4vU4IgmkVPZ7clgSbt4RHlRAYadvjIiQWq5RQmr9vc1vHmAlwLhHj1ckbsdWfXSk9hD9mWxvfbxqfEHf4zrf9o2vIyLjYjS-J8aUpsmBnR7A5UvDW-1cZ1giV5hraIsg/s800/20230525_110611%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0hIHM4EkX21jygnNo0Ok-lZievWyUH62NzJnuE-QCLn49TOFDMvCgg41S4vU4IgmkVPZ7clgSbt4RHlRAYadvjIiQWq5RQmr9vc1vHmAlwLhHj1ckbsdWfXSk9hD9mWxvfbxqfEHf4zrf9o2vIyLjYjS-J8aUpsmBnR7A5UvDW-1cZ1giV5hraIsg/w640-h480/20230525_110611%20(2).jpg" width="640" /></a></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEWSru7CryvGT_ZB9oVeDcUoGUpgtfLMGUgmVxPyTyEUBQLzcggxkqmLsMStVtRw7nOhA7hWdBMa11hzTRTvMCCut9UnyQPO6ZxgHKpvH8n8DDM4t2ylmcH6ZSs72-slI_M0fT8WfnzVrv1s8PCqjaAViJ8sp8NP9IkdtiqP0sE9UOz2XMHUGgrfkC/s800/20230525_093904%20(2).jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="507" data-original-width="800" height="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEWSru7CryvGT_ZB9oVeDcUoGUpgtfLMGUgmVxPyTyEUBQLzcggxkqmLsMStVtRw7nOhA7hWdBMa11hzTRTvMCCut9UnyQPO6ZxgHKpvH8n8DDM4t2ylmcH6ZSs72-slI_M0fT8WfnzVrv1s8PCqjaAViJ8sp8NP9IkdtiqP0sE9UOz2XMHUGgrfkC/s320/20230525_093904%20(2).jpg" width="320" /></a><br /><b><u>Ingrédients: </u></b>3 portions<br /><ul style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5YX5wwTA0kkqH6cJyNI2tIxcF_EjTBvIM1n5VpAGeTXL8p49L-TAIxip16pPywEf9zi8r1GxnfuhzqivQ-l5bi0AW6AWmU1gWaR2DmbyBYqk0ED7wXQKVphtXaZ3xyc92Ev9-2yEvg-ofFxxo49CYt3xSRmaDl8_0MuL3jX1PhZLGE1TC-GTqejg7/s800/20230525_093907%20(2).jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5YX5wwTA0kkqH6cJyNI2tIxcF_EjTBvIM1n5VpAGeTXL8p49L-TAIxip16pPywEf9zi8r1GxnfuhzqivQ-l5bi0AW6AWmU1gWaR2DmbyBYqk0ED7wXQKVphtXaZ3xyc92Ev9-2yEvg-ofFxxo49CYt3xSRmaDl8_0MuL3jX1PhZLGE1TC-GTqejg7/s320/20230525_093907%20(2).jpg" width="320" /></a><li> 150 gr de pois cassées</li><li>300 gr de riz konjac</li><li>1 côte de porc échine</li><li>1/2 saucisse fumée</li><li>1 c à s de curcuma</li><li>1 c à c de curry doux</li><li>2 c à s d'huile</li><li>2 gousses d'ail</li><li>1 c à c de de pâte de curry rouge</li><li>1 c à s pleine de concentré de tomate</li><li>1 carotte</li><li>1 cube de volaille ou légumes.</li><li>1 échalotte </li><li>herbes de Provence.</li><li>feuilles de curry</li></ul><div><br /></div><div><b><u>Préparation:</u></b></div>Il faut faire tremper les pois cassés dans de l’eau froide au moins 3 heures (une nuit pour moi).</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBjRWVoWqnwWddUBJlsbL7FXv1ychQpBK8Hvv-gwUoHdI65tDYE7ojF5zNPqdGfJ6ymCftZJae3I00fjZr7WVetl_BcOWtJvVubVBfJDZRUAlfjBpF5-CjSUodEBV5sTP_ZRSbgfLJLzxw9rFqkBSVC5YjZZwTowd50D27t8zYw8WB62LeuD6WL8J9/s800/20230525_094851%20(2).jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="470" data-original-width="800" height="188" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBjRWVoWqnwWddUBJlsbL7FXv1ychQpBK8Hvv-gwUoHdI65tDYE7ojF5zNPqdGfJ6ymCftZJae3I00fjZr7WVetl_BcOWtJvVubVBfJDZRUAlfjBpF5-CjSUodEBV5sTP_ZRSbgfLJLzxw9rFqkBSVC5YjZZwTowd50D27t8zYw8WB62LeuD6WL8J9/s320/20230525_094851%20(2).jpg" width="320" /></a>Jetez ensuite l'eau de trempage (ne la consommez pas, elle contient les toxines éliminées par la graine) et rincez les pois secs.<br />Mettre dans une cocotte les pois cassés, l'échalotte coupée en 2, une gousse d'ail et la carotte.<br />Recouvrir d'eau froide et ajoutez des herbes de Provence.<br />Cuire à couvert pendant 1 heure. <br />J'ai salé après 40 minutes avec un cube de volaille.<div><br /></div><div>Dans une cocotte ou une poêle profonde 28 cm faites chauffer l'huile, ajoutez la gousse d'ail émincée, la côtelette coupée en morceaux et la saucisse coupée en rondelles.</div><div>Faites sauter et colorer la viande 5 minutes, parsemez le curcuma dessus. Ajoutez les pois cassés, quelques feuilles de curry et la carotte coupée en rondelles, mélangez.</div><div>Lavez bien le riz konjac sous l'eau froide et essorez le.</div><div>Versez le riz konjac, ajoutez le curry rouge, le concentré de tomates et 3/4 verre ou plus de l'eau de cuisson des pois cassées. </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6evxj9oLN2sczQduCYYOmUpJ03n_FF4TpciWkMnxPBo2eCpzVHu-i1niAfZCC1r0krj_8V9FD7JLAqJkjtsbEQEAGbaPLRUWPXTrYdLTdOvBQFJAtIoi7xAREb4oLXS97lXVaCJ7NzgyYkIH3aNQDYMuT5pOY3j0mn5hM-9QiDzbnbWH2x9MzmlAO/s800/20230525_095208%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="169" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6evxj9oLN2sczQduCYYOmUpJ03n_FF4TpciWkMnxPBo2eCpzVHu-i1niAfZCC1r0krj_8V9FD7JLAqJkjtsbEQEAGbaPLRUWPXTrYdLTdOvBQFJAtIoi7xAREb4oLXS97lXVaCJ7NzgyYkIH3aNQDYMuT5pOY3j0mn5hM-9QiDzbnbWH2x9MzmlAO/w225-h169/20230525_095208%20(2).jpg" width="225" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHLIn1zwIfc09dz_uQRwVdP_cRF6uWMZorKkNPB6v96U5-nUuxxobmTI-OUyqG_JwMQkOSTlnfulLpX-IhF7Zd7jboafFkO8wx_8KjjZxtBRVUpdvEf8fpdgizlyfTCC2BkqYTb190A_yl4y0WXk6veHYcKOBuOsKgA6Wcp1SH3-xrSBgA9HLxvbhd/s800/20230525_095255%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHLIn1zwIfc09dz_uQRwVdP_cRF6uWMZorKkNPB6v96U5-nUuxxobmTI-OUyqG_JwMQkOSTlnfulLpX-IhF7Zd7jboafFkO8wx_8KjjZxtBRVUpdvEf8fpdgizlyfTCC2BkqYTb190A_yl4y0WXk6veHYcKOBuOsKgA6Wcp1SH3-xrSBgA9HLxvbhd/s320/20230525_095255%20(2).jpg" width="320" /></a></div><div>Mélangez et placez au four préchauffé à 200°C temps de 15-20 minutes.</div></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIS4x0HroBi3gQCGP2AGBfDs0LjWMa5QNCNYYYkbLWV7eXoRpL21go3CVuZhzQnTzM-b3xibthHmg9XzlgRwY0DPln0fBPIYf2oCEoFZ0Ucqd9aud3sIxnbegICwu0M133c86372SfGeQPumHBuTDSID2QB-HvbDVM-rSLIpZESG1dk_pPH0OiQpSq/s800/20230525_095354%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="626" data-original-width="800" height="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIS4x0HroBi3gQCGP2AGBfDs0LjWMa5QNCNYYYkbLWV7eXoRpL21go3CVuZhzQnTzM-b3xibthHmg9XzlgRwY0DPln0fBPIYf2oCEoFZ0Ucqd9aud3sIxnbegICwu0M133c86372SfGeQPumHBuTDSID2QB-HvbDVM-rSLIpZESG1dk_pPH0OiQpSq/w640-h500/20230525_095354%20(2).jpg" width="640" /></a></div><div>Vérifiez si besoin de plus de liquide.</div><div>Servez très chaud.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTrMJkO52q4DLLUm5Xy31K-XqKCE97YAUwoMHD2LyaW5mD249Z3jq7AO7iV49OaAJo2hh0ebVtTsFU8feQ0I148BF5B4s1fxN8KbsD3XqHCfpNe2z-L4NF8xNU0WrkI53RTPy1ublU635F-vJXaR4qAh7e-jA-ruqrrBh0gT1XC_H8J6DHOxCGXhpg/s800/20230525_110433%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTrMJkO52q4DLLUm5Xy31K-XqKCE97YAUwoMHD2LyaW5mD249Z3jq7AO7iV49OaAJo2hh0ebVtTsFU8feQ0I148BF5B4s1fxN8KbsD3XqHCfpNe2z-L4NF8xNU0WrkI53RTPy1ublU635F-vJXaR4qAh7e-jA-ruqrrBh0gT1XC_H8J6DHOxCGXhpg/w640-h480/20230525_110433%20(2).jpg" width="640" /></a></div><div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhErPN4BsxyC9z6JIfrd5HemD3KfdiXK8tKujJxp0XhYZcJgjs1BQSLc1S-HQqROynWCJ1Ho00mWQehGxo7HO_2fkK7fo_boZsiwHdPIumkXuvRhCvsYKpMll4YLBa47z14ad7Ae-xyekzK/s1600/vovx9if96hx86mc05yf7.png" /></div><div><div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="https://www.printfriendly.com/p/g/sFitnV" target="_blank"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFGSi2yLGkZPPivA8nNjV7bV9etvD_FjfhlAe1F8l4wc0h6b3H0heu1WitXD9D0uwuCP-4WNXPTC1ISrFdCtPNdJijRhu6wykIOsFjqu-ElJUPPn637ykysEZrXnUGis-8kfDykI7J_rE/s1600/imprimer+3.png" /></a></span></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="https://www.printfriendly.com/p/g/sFitnV" target="_blank">imprimez print</a></td></tr></tbody></table></div><div><br /></div></div><div><br /></div><div><br /></div><div>Toutes mes recettes keto, igbas , sans gluten sont <a href="https://www.leblogdecata.com/search/label/keto">ici</a>.</div></div>Catalinahttp://www.blogger.com/profile/02494996277690531401noreply@blogger.com6tag:blogger.com,1999:blog-2699568153861861900.post-8716241158533876802024-02-17T08:00:00.004+01:002024-02-21T10:48:45.238+01:00Gâteau pâte filo, ricotta et framboisesUn gâteau rapide et réconfortant. <br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAp-1ikwNQMnXFkA1Ye4UWVS2SJf3jl9tYsx8bXMJGhpmNdoUcMH45HU8yVEMUc6FiZO0tMt9UNlOfBWGbnYBjXgso9zyPbVrsbwFJO_OBRjZa2FBQCzjfWuztRiSL-qxjK9e6p2vZgScH6NSPeBkk9kOye3szoQ7Xyg4wj7JpXGCjqMjIWspYJjkzh34/s800/20231113_155835.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="536" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAp-1ikwNQMnXFkA1Ye4UWVS2SJf3jl9tYsx8bXMJGhpmNdoUcMH45HU8yVEMUc6FiZO0tMt9UNlOfBWGbnYBjXgso9zyPbVrsbwFJO_OBRjZa2FBQCzjfWuztRiSL-qxjK9e6p2vZgScH6NSPeBkk9kOye3szoQ7Xyg4wj7JpXGCjqMjIWspYJjkzh34/w640-h428/20231113_155835.jpg" width="640" /></a><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJgTCB1Gcps3sSSjWviX1qqxp0FTGq0fZjkHtwHBwmvnphXszHH4IKezYR6Ck2jkqnfsUejDhvgYUvtWNvjt4ofE9S3DJzaYuL7Jrb84sQ04LTodPKw-n8aJzR08fcbnXztwDptprAnVCoupNIvhCHaVkqBdVebpkNec0KIolODVforaGBPDWjjnyToUU/s800/20231113_155858.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJgTCB1Gcps3sSSjWviX1qqxp0FTGq0fZjkHtwHBwmvnphXszHH4IKezYR6Ck2jkqnfsUejDhvgYUvtWNvjt4ofE9S3DJzaYuL7Jrb84sQ04LTodPKw-n8aJzR08fcbnXztwDptprAnVCoupNIvhCHaVkqBdVebpkNec0KIolODVforaGBPDWjjnyToUU/w640-h480/20231113_155858.jpg" width="640" /></a><br /><b><u>Ingrédients:</u></b><br /><ul style="text-align: left;"><li><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUnChHILMI1f0zciFfbGXRoSZyZCdoeeM5Paq4q3yT9eBATCq_CgsvLYU7_D3-SlTtztJ1zz4NkeybBnSdRCXkqcncMAYtmibx9K2WE7s6rO_w5y7Zge5t3QTzQh8-w1RUuLcoghYB9pPhJhzXxWMPh__QlTwrwlYxHVlNDkrjV8xI2yABIfLxJuH01o4/s800/20231113_131031.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUnChHILMI1f0zciFfbGXRoSZyZCdoeeM5Paq4q3yT9eBATCq_CgsvLYU7_D3-SlTtztJ1zz4NkeybBnSdRCXkqcncMAYtmibx9K2WE7s6rO_w5y7Zge5t3QTzQh8-w1RUuLcoghYB9pPhJhzXxWMPh__QlTwrwlYxHVlNDkrjV8xI2yABIfLxJuH01o4/w270-h203/20231113_131031.jpg" width="270" /></a></div>7 feuilles de pâte filo </li><li>3 œufs </li><li>200 ml de crème liquide </li><li>250 gr de ricotta</li><li> 4 c à s d'édulcorant naturel Xylitol ou sucre vanille </li><li>125 gr de framboises</li><li>20 gr de beurre</li></ul><div><div><br /><b><u>Préparation :<span><a name='more'></a></span></u></b><br />Dans un bol, mélangez bien les œufs avec l'édulcorant.</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx7CjxZKbct30qMwWdWQlG7qCP2gLw3kf5Wd04VHAplxMnWJjFMEgI7GqnRg2TAPI8Oz8tJkqSz1gz4V8JyTIzpPK-qWOq29QSQVfCiIxQd76_ZtlH2kntoqGV1EeqWsBuQ1Z721584eY49ztWItN9zLYMXGin9wy51jkd6dsQ7vDQruF6gKcWfOg2Df4/s800/20231113_131533.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="198" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx7CjxZKbct30qMwWdWQlG7qCP2gLw3kf5Wd04VHAplxMnWJjFMEgI7GqnRg2TAPI8Oz8tJkqSz1gz4V8JyTIzpPK-qWOq29QSQVfCiIxQd76_ZtlH2kntoqGV1EeqWsBuQ1Z721584eY49ztWItN9zLYMXGin9wy51jkd6dsQ7vDQruF6gKcWfOg2Df4/w264-h198/20231113_131533.jpg" width="264" /></a></div>Ajoutez la ricotta, la vanille et la crème.</div><div>Préchauffez le four à 200°C.</div><div>Pliez les feuilles de pâte filo une par une en longueur et arrangez les dans votre plat beurré (18/25 cm).</div><div>Faites fondre le beurre et beurrez les feuilles à l'aide d'un pinceau.</div><div>Versez a composition à la ricotta dessus.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHQzD4hQoO69SBSm0FnYhhybFOwB-UmANVdd976OOTMypf72hWLqa_LvSJiI7YlTUBOEwj1ZgytkGRdC2LjbIobf8Es2YkdLSsfn8Hd7F7718syheZtWrGGbZ9VX8IxAIftpM1h2WJP5MkxqBW42Xqsj-Qpb8RpnFDi0wLcRG0W3iqJ2Eph5pDhftFYa4/s800/20231113_132450.jpg" style="clear: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHQzD4hQoO69SBSm0FnYhhybFOwB-UmANVdd976OOTMypf72hWLqa_LvSJiI7YlTUBOEwj1ZgytkGRdC2LjbIobf8Es2YkdLSsfn8Hd7F7718syheZtWrGGbZ9VX8IxAIftpM1h2WJP5MkxqBW42Xqsj-Qpb8RpnFDi0wLcRG0W3iqJ2Eph5pDhftFYa4/s320/20231113_132450.jpg" width="320" /></a></div><div>Placez les framboises et enfoncez les légèrement.</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhszaDTgqjjcq9KLPS_3qIrGWNstnZTHunQ9iuK0zI-kLIEWtA1Jh_AQMubAkZz058pEz0iirhVLDmAh3uz1-oul9KPTG86I-q5CzUTTqVSPHMj_uP-cG4j_5c1rkHvHVFLMLgjLyG2lMm2KnA1AKo02Ocg6GsrNnofWVrwzxC3D9vWArHDfbBtxbeD12c/s800/20231113_132625.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhszaDTgqjjcq9KLPS_3qIrGWNstnZTHunQ9iuK0zI-kLIEWtA1Jh_AQMubAkZz058pEz0iirhVLDmAh3uz1-oul9KPTG86I-q5CzUTTqVSPHMj_uP-cG4j_5c1rkHvHVFLMLgjLyG2lMm2KnA1AKo02Ocg6GsrNnofWVrwzxC3D9vWArHDfbBtxbeD12c/w640-h480/20231113_132625.jpg" width="640" /></a></div>Faites cuire pendant 40 -45 minutes.<br />Une fois cuit, retirez le du four, laissez refroidir un peu et coupez le en morceaux encore chaud.<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1zTxtJUN-DePYSirzZ2KvhE2SCFMO6rq0tkpznxsQtLANTCGGaKhHl3-DnoXSb8mImz438Utgw4Z_X525SDq9bYs6Ldpo0m1pTngj9G8QhkcY2uRMVNhR-4QvXC7ecy8abzGQgieYomB1MawAEbmsVx0AmK4kB1ujLs2hCOtS1NFFJugHQHjMc8C2GBQ/s800/20231113_140350.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1zTxtJUN-DePYSirzZ2KvhE2SCFMO6rq0tkpznxsQtLANTCGGaKhHl3-DnoXSb8mImz438Utgw4Z_X525SDq9bYs6Ldpo0m1pTngj9G8QhkcY2uRMVNhR-4QvXC7ecy8abzGQgieYomB1MawAEbmsVx0AmK4kB1ujLs2hCOtS1NFFJugHQHjMc8C2GBQ/w640-h480/20231113_140350.jpg" width="640" /></a><br />Régalez-vous !<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSJq6x9yPFoQ1z_B3i1JqIhgaoXwdM-xU4NUlo_yWkfAKN0OjfunhYT6FiKsP-P5YWlnPxpUOowykzQtCY7e3tR4rRO-SPOxwop8F3M0sCNcW66dweBGkdie7GWucxw9FGlB0hLI5-qej4hIVa-4VeTsIPKa7UF9QvMuUtjrYUIxBW9plaDbIJAiUNgP0/s800/20231113_155805.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSJq6x9yPFoQ1z_B3i1JqIhgaoXwdM-xU4NUlo_yWkfAKN0OjfunhYT6FiKsP-P5YWlnPxpUOowykzQtCY7e3tR4rRO-SPOxwop8F3M0sCNcW66dweBGkdie7GWucxw9FGlB0hLI5-qej4hIVa-4VeTsIPKa7UF9QvMuUtjrYUIxBW9plaDbIJAiUNgP0/w640-h480/20231113_155805.jpg" width="640" /></a></div><br />Recette vidéo:<div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/Zxw_1ZP8yD4" width="320" youtube-src-id="Zxw_1ZP8yD4"></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYaAoWybyWAPHdelrmfStrP1AVzPAiT8Dl4t9L9bO2MMOYCgsjP45Pjlg9lKNCBsa_HUQk9lKvns1y5GvKX6XzptSY9EXp3MBOpdT_qkhvPcjpvnlsHaDUARubK2i61720ijnjS5GVqZnL/s1600/c2svjups0fy97pwi64zp.png" style="text-align: left;" /><br style="text-align: left;" /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td><a href="https://www.printfriendly.com/p/g/ZUfzEv" target="_blank"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-TJHO9htJUJsPlDPo-bfCmXFbjfNutCkks_86Na6NuRNpF6hPiOCU25QYtmlCaOno0x10kNTEoVRSxeJHpmc4Nfwa8VBcTQUB0mud20UrTJwFsLJqRUaNTB4saVYV0Uhr2QhWHKuveAYM/s1600/imprimer+3.png" style="margin-left: auto; margin-right: auto;" /></a></td></tr><tr><td class="tr-caption"><a href="https://www.printfriendly.com/p/g/ZUfzEv" target="_blank">imprimez print</a></td></tr></tbody></table></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> <p></p></div></div></div>Catalinahttp://www.blogger.com/profile/02494996277690531401noreply@blogger.com5tag:blogger.com,1999:blog-2699568153861861900.post-19476742450293120482024-02-14T08:00:00.002+01:002024-02-18T08:00:48.919+01:00 Pâtes Energus10 avec butternut, feta, boudin blanc rôtis au fourUn plat complet aujourd'hui.<div>Jaime bien faire rôtir de la feta au four avec des légumes et la servir ensuite avec des pâtes, le résultat est très gouteux.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBAHG8JTogbriHLQ0_M5sWVy1Lq5edx5hQUEf100YQG7wya0_1RjoHHVhSDO2kskdQFxntrDEZLYbMu1iRPfWX1pVgOiVW36enikIwnbkMi3IiX627qY_1AyJJf6yqW9aS16j0fpV0-Ff3o7LlTl2Yi_P85qYzTbB80uFpAc74fLZxWsny9mlNPrj-Jhg/s800/20231108_123623.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBAHG8JTogbriHLQ0_M5sWVy1Lq5edx5hQUEf100YQG7wya0_1RjoHHVhSDO2kskdQFxntrDEZLYbMu1iRPfWX1pVgOiVW36enikIwnbkMi3IiX627qY_1AyJJf6yqW9aS16j0fpV0-Ff3o7LlTl2Yi_P85qYzTbB80uFpAc74fLZxWsny9mlNPrj-Jhg/w640-h480/20231108_123623.jpg" width="640" /></a></div><div>Cette fois je l'ai associée avec du butternut et des tomates cherry et pour plus de gourmandise j'ai ajouté du boudin blanc.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUsPq0lEkTtjtEv5bhQ4ZB29cYyQADZ4XcANDpX4LeH9kcE5COhPrrfU_MF-bX-Rrva0aHP2afFgdelq3l_E36qwx9EVe96novOwCqe8AMPyXvM5ltWcSJPmivVRKE17Bd0oXVzS5fymg8w7xu_Lv83f93TnthvKJY_H2LgzsIlRk51uLd4-eNEUj6lgs/s800/20231108_123350.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUsPq0lEkTtjtEv5bhQ4ZB29cYyQADZ4XcANDpX4LeH9kcE5COhPrrfU_MF-bX-Rrva0aHP2afFgdelq3l_E36qwx9EVe96novOwCqe8AMPyXvM5ltWcSJPmivVRKE17Bd0oXVzS5fymg8w7xu_Lv83f93TnthvKJY_H2LgzsIlRk51uLd4-eNEUj6lgs/w640-h480/20231108_123350.jpg" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNrt0wAHJOvWidDVbtv_gPuXZyr28YBypeYtAepZYfcMgehSj7NmktXUCHVHI3ng_X9IlGWfE59gY7uM9jZBcrYYOTpP_f1swn2xxATvqY0Wkdf6gW7JRB4aqvHbL1Z_2p-y5hw4ZFaGC_sp1PJIu8hRnYez1sPZV9cbc5bT9Te8MtKhEiuF4tH6kxNDc/s800/20231108_120812.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="800" data-original-width="600" height="174" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNrt0wAHJOvWidDVbtv_gPuXZyr28YBypeYtAepZYfcMgehSj7NmktXUCHVHI3ng_X9IlGWfE59gY7uM9jZBcrYYOTpP_f1swn2xxATvqY0Wkdf6gW7JRB4aqvHbL1Z_2p-y5hw4ZFaGC_sp1PJIu8hRnYez1sPZV9cbc5bT9Te8MtKhEiuF4tH6kxNDc/w130-h174/20231108_120812.jpg" width="130" /></a><br /><br /><b><u>Ingrédients :</u></b> 3-4 portions<br /><ul style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxtLvkw5fgnFG_Um-eJZu5trqG4Jv5M7qr2YAGA3Votj7m_vSVm29fEQT_sJRiuxwzA7tapc9LSrI0Tk9xpDmKGCBuzgKmY1qPhFjflbImuEu9lEgewlYvEpM1EV5qshi6LdUCKJ9T6-YA3COMt8fTPxPoZHAKA5yHzyvOpfS6AEl7rIIhoWfGeg6NenU/s800/20231108_101955.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="164" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxtLvkw5fgnFG_Um-eJZu5trqG4Jv5M7qr2YAGA3Votj7m_vSVm29fEQT_sJRiuxwzA7tapc9LSrI0Tk9xpDmKGCBuzgKmY1qPhFjflbImuEu9lEgewlYvEpM1EV5qshi6LdUCKJ9T6-YA3COMt8fTPxPoZHAKA5yHzyvOpfS6AEl7rIIhoWfGeg6NenU/w219-h164/20231108_101955.jpg" width="219" /></a><li>350 gr de butternut coupé en cubes</li><li>2 échalotes</li><li>2 gousses d'ail</li><li>10 tomates cherry</li><li>Herbes de Provence</li><li>Sel, poivre</li><li>4 c à s d'huile</li><li>2 boudins blancs</li><li>100 gr de feta</li><li>180 gr torsades Energus10 ou les pâtes de votre choix</li></ul><br /><b><u>Préparation :</u></b></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivouK2F1BjtyW_1SC4Ku1XsdHuEe8n0BDU1PFhsRXmVk37mhCZeHiz1W2Um2iOY0aRM3k6rwzHJR4JZMDQx-qrqZKffd5Ht1pnXuF_JgzBczOLUzEXbGzwYyY-mteCAhHxCTKTu7iLsJ9x63ap6TOYTKENArxWAyIFi1iuMlphwABimaFR2snudCn5bIQ/s800/20231108_112832.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivouK2F1BjtyW_1SC4Ku1XsdHuEe8n0BDU1PFhsRXmVk37mhCZeHiz1W2Um2iOY0aRM3k6rwzHJR4JZMDQx-qrqZKffd5Ht1pnXuF_JgzBczOLUzEXbGzwYyY-mteCAhHxCTKTu7iLsJ9x63ap6TOYTKENArxWAyIFi1iuMlphwABimaFR2snudCn5bIQ/s320/20231108_112832.jpg" width="320" /></a><b><span><a name='more'></a></span><u><br /></u></b>Disposez les cubes de butternut avec les tomates cherry coupées dans un plat allant au four.</div><div> <br />Emincez l'oignon et l'ail et placez les dessus. Salez, poivrez. </div><div><br /><div>Ajoutez 3 c à s d'huile et parsemez des herbes de Provence. </div><div><br /></div><div>Mélangez et placez au four préchauffé à 180°C temps de 15 minutes.<br />Sortez et faites place au centre pour disposer la feta.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6eMRhVXGFQQvpeXpf4jxDRrkpSp1wXNYLSQqMilLUSbkdKr0o_zk7JbHOabKTZwWi0j1vSIixLullJqdGURH-t5KF0LChyphenhyphengcfJAXLLpBeho_7-3DkNTjrfmXkp77kSrsqIRlYDeVEyAlkRQHw-PHZslDEJpIoishxVTisfDPwQ5YV4qGeBnGqBAwolSU/s800/20231108_121545.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6eMRhVXGFQQvpeXpf4jxDRrkpSp1wXNYLSQqMilLUSbkdKr0o_zk7JbHOabKTZwWi0j1vSIixLullJqdGURH-t5KF0LChyphenhyphengcfJAXLLpBeho_7-3DkNTjrfmXkp77kSrsqIRlYDeVEyAlkRQHw-PHZslDEJpIoishxVTisfDPwQ5YV4qGeBnGqBAwolSU/s320/20231108_121545.jpg" width="320" /></a><br />Versez 1 c à s d'huile sur la feta, mettez dessus des herbes de Provence, ajoutez le boudin blanc coupé autour et placez au four préchauffé à 190°C temps de 20 minutes.</div><div><br />Faites cuire vos pâtes en suivant les instructions.<br />Sortez le plat du four et mélangez la feta avec les autres ingrédients.</div><div><br /></div><div>Mettez dessus les pates égouttées et mélangez.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXgoXOb0uNKz3fohj0Vf0wULBT7gegLYJCONSs1bDSMl1Uh_D62FFBWZ49dlScFeo0ocSSDt5a2bOpMpSJmABDCHC41RmX6hE6reNb1gCISOhJ4AH_VTnKGiY59zAHpcGdhqYGS4w0YWLlBYX8UvOv3u9c9UoYGoNcd-Dq7fGHAhRb4cGTnMRwm2nKjD4/s800/20231108_123004.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="176" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXgoXOb0uNKz3fohj0Vf0wULBT7gegLYJCONSs1bDSMl1Uh_D62FFBWZ49dlScFeo0ocSSDt5a2bOpMpSJmABDCHC41RmX6hE6reNb1gCISOhJ4AH_VTnKGiY59zAHpcGdhqYGS4w0YWLlBYX8UvOv3u9c9UoYGoNcd-Dq7fGHAhRb4cGTnMRwm2nKjD4/w234-h176/20231108_123004.jpg" width="234" /></a><br />Décorez ou pas avec des tomates cherry coupées.<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtkmqd_8ooGg9fVLbzxJrxw4ciNMGk_LaH2B0gNLSk6bgknkkn5ukHf1UrW13M_4f1DJqN5w_2bD-8JcJAnMwQiCAMnoWFRNz4u2-92-G_hyZSeU92e-Nn8n7f-rq9nPaeSzHS9BFZz9ii85_usou-LYhkjWRbST1tkd78BQWx-TB2s2f6-Gwa3dZyQUo/s800/20231108_123629.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtkmqd_8ooGg9fVLbzxJrxw4ciNMGk_LaH2B0gNLSk6bgknkkn5ukHf1UrW13M_4f1DJqN5w_2bD-8JcJAnMwQiCAMnoWFRNz4u2-92-G_hyZSeU92e-Nn8n7f-rq9nPaeSzHS9BFZz9ii85_usou-LYhkjWRbST1tkd78BQWx-TB2s2f6-Gwa3dZyQUo/w640-h480/20231108_123629.jpg" width="640" /></a></div><div>Servez de suite.<br />C'est un régal.<br /><br />Les pâtes protéinés Energus 10 sont assez consistantes et low carb -5,7 g glucides/100 g pâtes cuites.<br />Si les produits Energus10 vous intéressent , vous avez 10% de réduction sur votre première commande si vous créez votre compte sur le site Panadis en cliquant sur ce lien de parrainage <a href="https://www.panadis.fr/?s=27229204">https://www.panadis.fr/?s=27229204</a> (bon disponible ensuite dans votre compte-bons de réduction).</div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMqDfujipnghC1V4T_SeW-IbSNY0twzfD4KAEBnwu5h_gvKLOG4oR4RL2mspi7BpLd0V2LQ_NXiwGp5VQvtTjRFiPO3MUr37A8nGxeYKUgkwIQKqASjLQL8KJKKvxIjyH1C-VMOvvaSqs11tgd7E8XnuAKuSD7yxzjv90IRcCub8nSM6WrA02I3YkVd44/s800/20231108_123621.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="510" data-original-width="800" height="408" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMqDfujipnghC1V4T_SeW-IbSNY0twzfD4KAEBnwu5h_gvKLOG4oR4RL2mspi7BpLd0V2LQ_NXiwGp5VQvtTjRFiPO3MUr37A8nGxeYKUgkwIQKqASjLQL8KJKKvxIjyH1C-VMOvvaSqs11tgd7E8XnuAKuSD7yxzjv90IRcCub8nSM6WrA02I3YkVd44/w640-h408/20231108_123621.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYaAoWybyWAPHdelrmfStrP1AVzPAiT8Dl4t9L9bO2MMOYCgsjP45Pjlg9lKNCBsa_HUQk9lKvns1y5GvKX6XzptSY9EXp3MBOpdT_qkhvPcjpvnlsHaDUARubK2i61720ijnjS5GVqZnL/s1600/c2svjups0fy97pwi64zp.png" style="text-align: left;" /><br style="text-align: left;" /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td><a href="https://www.printfriendly.com/p/g/evP4S6" target="_blank"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-TJHO9htJUJsPlDPo-bfCmXFbjfNutCkks_86Na6NuRNpF6hPiOCU25QYtmlCaOno0x10kNTEoVRSxeJHpmc4Nfwa8VBcTQUB0mud20UrTJwFsLJqRUaNTB4saVYV0Uhr2QhWHKuveAYM/s1600/imprimer+3.png" style="margin-left: auto; margin-right: auto;" /></a></td></tr><tr><td class="tr-caption"><a href="https://www.printfriendly.com/p/g/4qpsSL" target="_blank">imprimez print</a></td></tr></tbody></table><br style="text-align: left;" /><span style="color: red; text-align: left;"><br /></span><span style="text-align: left;"></span><br style="text-align: left;" /><div style="text-align: left;"><span style="color: black;">Toutes mes recettes keto, ig bas sans gluten sont </span><a href="https://www.leblogdecata.com/search/label/keto" target="_blank">ici</a><span style="color: black;">..</span></div></div>Catalinahttp://www.blogger.com/profile/02494996277690531401noreply@blogger.com3tag:blogger.com,1999:blog-2699568153861861900.post-75845948050694884292024-02-10T08:00:00.003+01:002024-02-11T12:05:13.011+01:00Pâte à crêpes au rhum épicé<div>C'est la saison de crêpes alors on s'active ...</div>Recette de Philippe Etchebest vue sur le superbe blog de Julia <a href="https://cookingjulia.blogspot.com/2023/02/pate-crepes-de-philippe-etchebest.html" target="_blank">ici</a> et adaptée au robot I-Companion Touch XL. Si vous voulez les faire sans robot il vous faut juste un bon fouet et un peu d'huile de coude ou vous pouvez regarder le mode de faire dans la recette de Julia.<div>J'ai mis que 3 œufs par rapport à la recette source et j'ai ajouté un peu de lait après 1 h de pause au frigo.<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhytRmnzTMp0REX0l1IbzjR9Qrie8r9rH7OMMT_MByqAnpE_o2g2rqaxj5fFE65KurTPyLrWfiT7LnA2w7NySEpnM6rNYxq-tghyQJSgCTCgd69_Dt598q9roJc1OLpk2JrepyLxqQ3OHbLWQ06fC2WMBGt_FAsDcx8Io2S0hBQsQYPJBC2DGXkGQCs/s800/20230204_105116%20(2).jpg" style="font-weight: 700; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="579" data-original-width="800" height="464" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhytRmnzTMp0REX0l1IbzjR9Qrie8r9rH7OMMT_MByqAnpE_o2g2rqaxj5fFE65KurTPyLrWfiT7LnA2w7NySEpnM6rNYxq-tghyQJSgCTCgd69_Dt598q9roJc1OLpk2JrepyLxqQ3OHbLWQ06fC2WMBGt_FAsDcx8Io2S0hBQsQYPJBC2DGXkGQCs/w640-h464/20230204_105116%20(2).jpg" width="640" /></a></div><div>Faites pour mes garçons, j'ai respecté la recette du chef et même pas remplacé le sucre cette fois 😏.</div><div>Une première pour moi le beurre dans la pâte, ça donne du goût et de la gourmandise. </div><div>Recette testée 3 fois déjà, toujours une réussite.</div><div><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge4nj6eMNnzuNduTKl8AyQk_3-ZT9rm7DtluVt8Eav5PyhpNSSEX_N9uI4NeV7rfrJtFvoQmfmyXtQ9DVXE1CUUyjz_C5YzpyZJ9QwfwrqLbdVSXflSxLvoJqqPMY_K7KbS9x4AYogYPzhgoMMqyYt24lXeWN4jRZQaqYBZp1B7WX3VDjzXpoIezS0/s800/20230204_104534%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="503" data-original-width="800" height="402" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge4nj6eMNnzuNduTKl8AyQk_3-ZT9rm7DtluVt8Eav5PyhpNSSEX_N9uI4NeV7rfrJtFvoQmfmyXtQ9DVXE1CUUyjz_C5YzpyZJ9QwfwrqLbdVSXflSxLvoJqqPMY_K7KbS9x4AYogYPzhgoMMqyYt24lXeWN4jRZQaqYBZp1B7WX3VDjzXpoIezS0/w640-h402/20230204_104534%20(2).jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0m_WVDb3xViGFnH2azznSxEdfsSYJujSni7ntWvJMr9Qzb36nhu-Ofsbnfr54RLRA0M-Y428D9yLeJpMzCJGxzueNylMbTW4sHlXlnG_v0H8cGyQKixYa8tXgBt2gqXocBgT6dV8Je-LvpCveDP1uqH1M3235FB2zx3DhxMIMq2fnkb7Uho-GiNn_/s800/20230204_093028.jpg" style="clear: right; float: right; font-weight: 700; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="450" data-original-width="800" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0m_WVDb3xViGFnH2azznSxEdfsSYJujSni7ntWvJMr9Qzb36nhu-Ofsbnfr54RLRA0M-Y428D9yLeJpMzCJGxzueNylMbTW4sHlXlnG_v0H8cGyQKixYa8tXgBt2gqXocBgT6dV8Je-LvpCveDP1uqH1M3235FB2zx3DhxMIMq2fnkb7Uho-GiNn_/s320/20230204_093028.jpg" width="320" /></a></div><u>Ingrédients :</u></b> (pour 15 à 18 crêpes)<br />40 g de beurre<br />250 g de farine T55<br />40 g de sucre<br />3 œufs</div><div>60 cl de lait<br />2 c à s de rhum épicé<div>1 pincée de sel<br />huile pour la crêpière</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0jZ4OMFddCvWQdCnV8u-JkbdBKhvo3TA3qNnkyZnG6qqQOlIsLeRG0NFuDpISQDklPVT99Y3WUS0u24wcBoWyxjSw4ifPx5U89RyFwIAWMKCEmeoVOehAHmlNHGQpun5_LEOFsj9KWZ7q5pxf8gtLQo9bvsOrnZy375dialKzK3i2pi6zxG85dUwD/s800/20230204_093938.jpg" style="clear: right; float: right; font-weight: 700; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="450" data-original-width="800" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0jZ4OMFddCvWQdCnV8u-JkbdBKhvo3TA3qNnkyZnG6qqQOlIsLeRG0NFuDpISQDklPVT99Y3WUS0u24wcBoWyxjSw4ifPx5U89RyFwIAWMKCEmeoVOehAHmlNHGQpun5_LEOFsj9KWZ7q5pxf8gtLQo9bvsOrnZy375dialKzK3i2pi6zxG85dUwD/s320/20230204_093938.jpg" width="320" /></a><br /><br /><b><u>Préparation:<br /></u></b><br />Dans le bol du robot muni du couteau pétrir/concasser, mettez le beurre et programmez vitesse 5 à 80°C pendant 3 min.</div><div><br />Ajouter les autres ingrédients et mélangez vitesse 10 pour 1 min.</div><div><br />Verser la pâte obtenue dans un saladier. Le couvrir et le placer au réfrigérateur pour 30 minutes minimum (1 h pour moi).</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE63c7NywpOrOjZcTpRSC6z4NJRCHMnEhynVDNp616ECYmU4qPlFqoXlYIbYnd-MmIdL1dQe4y-4TVbqvpfnZ-Q_PuSD3FXOhkiEGyIIwrRqqzNGX7fDfUjE6zCxar4ecfKIOwv2sVZl73tJ1_5VmmHxRDV485uKrfZe9H0euKEx2b1pemr1d5X0BW/s800/20230204_102834%20(2).jpg" style="clear: right; float: right; font-weight: 700; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE63c7NywpOrOjZcTpRSC6z4NJRCHMnEhynVDNp616ECYmU4qPlFqoXlYIbYnd-MmIdL1dQe4y-4TVbqvpfnZ-Q_PuSD3FXOhkiEGyIIwrRqqzNGX7fDfUjE6zCxar4ecfKIOwv2sVZl73tJ1_5VmmHxRDV485uKrfZe9H0euKEx2b1pemr1d5X0BW/s320/20230204_102834%20(2).jpg" width="320" /></a><br />Huiler légèrement une bonne poêle ou une crêpière et y verser une petite louche de pâte. </div><div><br /></div><div>Cuire la crêpe 1 à 2 minutes à feu moyen, la retourner et poursuivre la cuisson 1 minute sur l'autre face. </div><div><br /></div><div>Faire de même avec toute la pâte, en graissant la poêle pour chaque crêpe.<br /></div><div><br /></div><div>Simple et délicieux ! </div><div>J'ai pu gouter une car elles sont parties à une vitesse..........vraiment trop bon.</div><div> <br />Garnissez-les de confiture maison, de pâte à tartiner ou de sucre en poudre, sirop d'érable ou d'agave.....</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCRrU77jS2mVSkIH3CpQGG5IXFFCES7ZoE5nkGQ4Py8V8F_zyMxkkMCCw_4irbBsi-5panMm3TE3ISoX-QqupEFB5dOLtiUMCkZjXD52vz6NqKNxC1C4A32zC-E1KWL5Y0Ft1HfkpQV9qNUMM3gAYGpa4YkjtTjQIxMcPwDtwJb_pujiUX8UaxbEb7/s800/20230204_105055%20(2).jpg" style="font-weight: 700; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="450" data-original-width="800" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCRrU77jS2mVSkIH3CpQGG5IXFFCES7ZoE5nkGQ4Py8V8F_zyMxkkMCCw_4irbBsi-5panMm3TE3ISoX-QqupEFB5dOLtiUMCkZjXD52vz6NqKNxC1C4A32zC-E1KWL5Y0Ft1HfkpQV9qNUMM3gAYGpa4YkjtTjQIxMcPwDtwJb_pujiUX8UaxbEb7/w640-h360/20230204_105055%20(2).jpg" width="640" /></a></div><div>Recette vidéo:</div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/EI9bdblgWTM" width="320" youtube-src-id="EI9bdblgWTM"></iframe></div><br /><div><div>Je participe avec cette recette au défi <a href="https://compilemoiunmenu.wordpress.com/">Compile moi un menu</a> organisé par Nath « <a href="http://www.cuisine.voozenoo.fr/">Un</a><a href="https://cuisine.voozenoo.fr/">e cuisine pour Voozenoo </a>», « et Viviane « <a href="https://quoiquonmange.wordpress.com/">Quoi qu’on mange ?</a>«.<br /></div><div><br />La marraine de cette édition est <span style="background-color: white; color: #444444; font-family: Vollkorn, serif; font-size: 18px; text-align: justify;"><em style="border: 0px; box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; color: #993300; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; color: #333333; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; color: magenta; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; color: #754b2a; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; color: #993300; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; color: black; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; color: #ff6600; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Alicia</span></span> – <span style="border: 0px; box-sizing: border-box; color: #339966; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><a href="https://baldessaveurs.over-blog.com/" rel="noopener" style="border: 0px; box-sizing: border-box; color: #339966; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: none; transition: all 0.2s ease-in-out 0s; vertical-align: baseline;" target="_blank">Bal des saveurs</a></span></span></span></span></span></span></span></span></em> </span> et le thème choisi est :</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXd3aU5Tv9lcQTbKmeEf6Ow4VjjCJZFOIB1u0QlrMrhtRG4QD3K51-Z0OinltpwQoq0h-j2w1g4o9ZnE5Po-ne9jgIcS7oqIv9W9yAY1e2D33B8VL736z6p64Jx97Srvo0Xbl-Fs3K0BGRtOxWVoBdby2c3K37xipJfCuuPLZQzGggSPH_fnlhIJUDE_0/s434/theme-carnaval-02-23.webp" style="display: inline; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="289" data-original-width="434" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXd3aU5Tv9lcQTbKmeEf6Ow4VjjCJZFOIB1u0QlrMrhtRG4QD3K51-Z0OinltpwQoq0h-j2w1g4o9ZnE5Po-ne9jgIcS7oqIv9W9yAY1e2D33B8VL736z6p64Jx97Srvo0Xbl-Fs3K0BGRtOxWVoBdby2c3K37xipJfCuuPLZQzGggSPH_fnlhIJUDE_0/s320/theme-carnaval-02-23.webp" width="320" /></a></div><div><h2 style="background-color: white; border: 0px; box-sizing: border-box; clear: both; color: #444444; font-family: "Lobster Two", sans-serif; font-size: 21px; margin: 0.85em 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><a href="https://compilemoiunmenu.wordpress.com/2024/02/01/sugar-and-colors-carnival-le-theme/#more-13861" target="_blank"><span style="border: 0px; box-sizing: border-box; color: #ff6600; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">« Sugar</span> <span style="border: 0px; box-sizing: border-box; color: #339966; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">and</span> <span style="border: 0px; box-sizing: border-box; color: #ff6600; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Colors</span> <span style="border: 0px; box-sizing: border-box; color: #339966; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Carnival »</span></a></span></h2></div><div><h2 style="background-color: white; border: 0px; box-sizing: border-box; clear: both; color: #444444; font-family: "Lobster Two", sans-serif; font-size: 21px; margin: 0.85em 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><b style="background-color: transparent; text-align: left; text-decoration-line: underline;"><span style="font-weight: 400;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOylGOiDQ27mS9uJx5wIpvzxvlbu5h4kq1q1l445QYak1oz1Sg9aKK7QDTa9kyNIBOKudq1v89B6QL6s6STWMDa5yX2d3RVYaLxfOVDJ5mVWW3MafECWOwRITzsecEIMq8A2t11wr8GOh5/s1600/wwv84uu1tn0u15p5q9l.png" /></span></b></h2></div></div></div><div><b><span style="font-weight: 400;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td><a href="https://www.printfriendly.com/p/g/PAHbvZ" target="_blank"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg95umOUBzcEkWUr1gpwagxoBW_jBbAEf_pfO2hOJvnYg0IuJu7XTKkyRm4pXeMiBz0CL7FDCwv7Lztb6vVVwlZ8oT7CdIhg41DYxwefyySSgPLUMOhCxEkTtFQNcsaOgs3odLL91izntwb/s1600/imprimer+3.png" style="margin-left: auto; margin-right: auto;" /></a></td></tr><tr><td class="tr-caption" style="font-size: 12.8px;"><a href="https://www.printfriendly.com/p/g/PAHbvZ" target="_blank">imprimez print</a></td></tr></tbody></table><br /><u><b></b></u></span></b></div>Catalinahttp://www.blogger.com/profile/02494996277690531401noreply@blogger.com8tag:blogger.com,1999:blog-2699568153861861900.post-87916420395392960462024-02-07T08:00:00.077+01:002024-02-11T12:03:04.172+01:00Pizza avec pâte low carb (ig bas, LCHF, sans gluten, farine de pois chiches) Pizza normale pour mes garçons et pizza rapide mais sans gluten et low carb pour moi.<div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9ydODezW4nEfZ0ZE_9cWaMxdqu7dj3P5K1iwaaQK8ZZ-sOFvgEgcQkvRXVMl6tRn9zvi98tMDwmNBH7Hjcs-M6O9eUYBhnEOC4K6ozzquLbfwCUsUWIjfcbpHBvtEswY88LLtJ5dXeEM/s1600/20200408_120422+%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="414" data-original-width="800" height="330" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9ydODezW4nEfZ0ZE_9cWaMxdqu7dj3P5K1iwaaQK8ZZ-sOFvgEgcQkvRXVMl6tRn9zvi98tMDwmNBH7Hjcs-M6O9eUYBhnEOC4K6ozzquLbfwCUsUWIjfcbpHBvtEswY88LLtJ5dXeEM/w640-h330/20200408_120422+%25282%2529.jpg" width="640" /></a><br />
Au lieu de la farine normale on peut utiliser de la farine de coco ou de la farine d'amande avec un peu de psyllium ou comme moi vous pouvez utiliser (si vous trouvez) de la farine sans glucides <a href="https://slimandsmart.co.uk/product-category/brands/szafi-brands/szafi-reform/" target="_blank">Szafi</a> qui contient déjà de psyllium dedans.<br />
C'est une farine assez spéciale , qui contient de fibres de bambou, de psyllium, acide citrique et comme agent épaississant de la gomme de konjac. Elle peut être utilisée telle quelle ou mélangée avec d'autres types de farine.<br />
Je pense que c'est préférable au niveau goût et cette fois je l'ai mélangé avec de la farine de pois chiches.<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6ScIViDgk74E3W6k4aFCsbZuCzq6I5BYzQGwbV4UD8Dnxlcfia47o6k0QXtGpyaVoQFDIIbydwBR7Cm3AdN3khPinQaaEwckEG80SbMA_KTahLguei3hGyOGRgkG1hFBUlTnQYokCdNQ/s1600/20200408_121234+%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="520" data-original-width="800" height="416" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6ScIViDgk74E3W6k4aFCsbZuCzq6I5BYzQGwbV4UD8Dnxlcfia47o6k0QXtGpyaVoQFDIIbydwBR7Cm3AdN3khPinQaaEwckEG80SbMA_KTahLguei3hGyOGRgkG1hFBUlTnQYokCdNQ/w640-h416/20200408_121234+%25282%2529.jpg" width="640" /></a><br /><b style="text-decoration-line: underline;">Ingrédients: </b>pour 3 portions<br />
<u>Pâte à pizza:</u><br /><ul style="text-align: left;"><li>
50 gr de farine de pois chiches <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdvtSXkRCjVUzi4aW-3YBwlgw88HqiXurOm3_sH2SEcl7vm10_VkYXf7ctQzpWo1VCYWlQ7D_6KS3MrkIuyOY-gIhl3heANGK6Pjj6F6QdvuqlHIXzGh_KrwEmGOUVs2uEHDhNI5D5g4A/s1600/20200408_110235+%25282%2529.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="358" data-original-width="800" height="143" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdvtSXkRCjVUzi4aW-3YBwlgw88HqiXurOm3_sH2SEcl7vm10_VkYXf7ctQzpWo1VCYWlQ7D_6KS3MrkIuyOY-gIhl3heANGK6Pjj6F6QdvuqlHIXzGh_KrwEmGOUVs2uEHDhNI5D5g4A/s320/20200408_110235+%25282%2529.jpg" width="320" /></a></li><li>
50 gr farine sans glucides<a href="https://slimandsmart.co.uk/product-category/brands/szafi-brands/szafi-reform/" target="_blank"> Szafi reform </a>(ou 75 gr poudre d'amandes ou 45 gr farine de coco + 2 c à s de psyllium)</li><li>
40 gr gruyère râpé</li><li>
1 c à c de sel</li><li>
3 c à s d'huile séché</li><li>
l'eau chaude (1/2 tasse environ + ou )</li></ul></div>
<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgympZyTj2ImtsTmwVU01IvRxTfYKmkL0LK0G0WAadB2lkV8D5e4PjcVmnw_2nSdcsUqSmth7z_mZAbS4fusu4ovv5GuPMyI5KeWXSqEKrAceEOSXdldOUAl_RqA45chgiUKTGw1GLi4N8/s1600/20200408_110603+%25282%2529.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="487" data-original-width="800" height="194" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgympZyTj2ImtsTmwVU01IvRxTfYKmkL0LK0G0WAadB2lkV8D5e4PjcVmnw_2nSdcsUqSmth7z_mZAbS4fusu4ovv5GuPMyI5KeWXSqEKrAceEOSXdldOUAl_RqA45chgiUKTGw1GLi4N8/s320/20200408_110603+%25282%2529.jpg" width="320" /></a><br /><u>Garniture:</u> sauce tomate maison- recette ici, mozzarella, gruyère râpé, jambon, lardon, olives etc.<br />
<br />
<u><b>Préparation:<span><a name='more'></a></span></b></u><br />
Mélangez les farines, le sel et le gruyère.</div>
<div>
Ajoutez l'huile et l'eau à la fin pour obtenir la consistance désirée.</div>
<div>
Je n'ai pas mesuré l'eau 1/2 tasse environ + ou -.</div>
Formez une boule de pâte avec les mains.<div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHtEpw85QKdGhw_1MWOf_g9iqngI56l9GV5baEggFmVCVrUiR62eUhWew3-0XjfKaAMETCNvSDdwPPM9QXJK_cCHo-gRtDFMLyN4ckuXkwHa5QBs1GQJ3jL3rFvxqBZcV1bbH5LlPaJg0/s1600/20200408_112325+%25282%2529.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="346" data-original-width="800" height="138" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHtEpw85QKdGhw_1MWOf_g9iqngI56l9GV5baEggFmVCVrUiR62eUhWew3-0XjfKaAMETCNvSDdwPPM9QXJK_cCHo-gRtDFMLyN4ckuXkwHa5QBs1GQJ3jL3rFvxqBZcV1bbH5LlPaJg0/s320/20200408_112325+%25282%2529.jpg" width="320" /></a><br />
Étalez la pâte assez finement sur un papier de cuisson ou une feuille en silicone. Placez la dans votre moule huilé.<br />
Garnissez votre pizza comme vous désirez..<div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxeIPwm7wYxeBSI71DASSn0pXqSMEIp4wve5LoTUoEpcl3xcZJHOaf0GwSCZUmOUGeyrVUCgk7zsZ9Un3iDc8tOM_E19vIUK3AV-MIGOPeJYEkhPpUELNjIbleKcjk0YcAH4YxkKCnXxg/s1600/20200408_113125+%25282%2529.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="366" data-original-width="800" height="146" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxeIPwm7wYxeBSI71DASSn0pXqSMEIp4wve5LoTUoEpcl3xcZJHOaf0GwSCZUmOUGeyrVUCgk7zsZ9Un3iDc8tOM_E19vIUK3AV-MIGOPeJYEkhPpUELNjIbleKcjk0YcAH4YxkKCnXxg/s320/20200408_113125+%25282%2529.jpg" width="320" /></a><br />J'a mis de la mozzarella, une couche de sauce tomate, des lardons fumés et du jambon coupé. Parsemez du gruyère râpé à la fin.<br />
Faites cuire dans le four préchauffé à 200°C temps de 35-40 minutes.<br />
Servez !<br />
<br />
C'est bon! N’hésitez pas d'assaisonner bien la pâte, sel, thym et des mettre des fromages forts dedans si vous aimez ça.<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMRlJKesAVOerQFDcQT0om64xexhB-MovOP24at-sOUANhh4i0wR9_IJo2JR6NQo6YaAiLwI-0R5NFvyNfMKkphC2Yepbdwgd017U41As-OY-fManoO46TVE97aADVRFixGeTX1YggBr0/s1600/20200408_121051+%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="376" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMRlJKesAVOerQFDcQT0om64xexhB-MovOP24at-sOUANhh4i0wR9_IJo2JR6NQo6YaAiLwI-0R5NFvyNfMKkphC2Yepbdwgd017U41As-OY-fManoO46TVE97aADVRFixGeTX1YggBr0/w640-h300/20200408_121051+%25282%2529.jpg" width="640" /></a><br /><br /></div></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPdSNoG39qx-5mzF5THkZ3orNctGA8fqneLVWHERlqWNv-e0t-YnZy9Ws7542FNaO7AFb9_LVmY7Cu9tVkrJVHl3r6gCMduozVKKmzZ4TRUns0ZzP8PwBvoV4WZP8kAyp5xJAHkV5YEao/s1600/20200408_121047+%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="287" data-original-width="800" height="228" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPdSNoG39qx-5mzF5THkZ3orNctGA8fqneLVWHERlqWNv-e0t-YnZy9Ws7542FNaO7AFb9_LVmY7Cu9tVkrJVHl3r6gCMduozVKKmzZ4TRUns0ZzP8PwBvoV4WZP8kAyp5xJAHkV5YEao/w640-h228/20200408_121047+%25282%2529.jpg" width="640" /></a></div><div><div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOylGOiDQ27mS9uJx5wIpvzxvlbu5h4kq1q1l445QYak1oz1Sg9aKK7QDTa9kyNIBOKudq1v89B6QL6s6STWMDa5yX2d3RVYaLxfOVDJ5mVWW3MafECWOwRITzsecEIMq8A2t11wr8GOh5/s1600/wwv84uu1tn0u15p5q9l.png" /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://www.printfriendly.com/p/g/7LmdZ6" target="_blank"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj39zVBwjz5CcBp7zXekg5vdjluoylp9eNclCQxHpkcqMJw7W6js60FLeJsTLqnPDwHIzY883DMI_ehvC9Y0POWDZyfCjofrgUc1DzSp8_c9170Oxv1KGPoiMVpOI4DcfHB_EtuVsKDnu4/d/imprimer+3.png" style="margin-left: auto; margin-right: auto;" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="https://www.printfriendly.com/p/g/7LmdZ6" target="_blank">imprimez print</a></td></tr></tbody></table><br /><div>Je participe avec cette recette au défi <a href="https://bakingwithnessa.com/foodista-challenge-106-le-theme/" target="_blank">Foodista Challenge #106</a> .</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6aCmbT6KyJMg0jMaKWwL7s7RcXA21Zd1aqY8_WQ2vAOUGAzsLu9JXVjIsaLyvmA5MtICwzy5axd7m7utFCKFWmUetQ5mprW3YbFm4g-U6t1Tkp1aoLV8451z6iltjlrm1vEknsooqJivL694d6Si22t5U_gvmvVNebDlqPiwlpndz3UsG9idnFZLrYvw/s768/IMG_3110-2.webp" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="512" data-original-width="768" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6aCmbT6KyJMg0jMaKWwL7s7RcXA21Zd1aqY8_WQ2vAOUGAzsLu9JXVjIsaLyvmA5MtICwzy5axd7m7utFCKFWmUetQ5mprW3YbFm4g-U6t1Tkp1aoLV8451z6iltjlrm1vEknsooqJivL694d6Si22t5U_gvmvVNebDlqPiwlpndz3UsG9idnFZLrYvw/s320/IMG_3110-2.webp" width="320" /></a></div> La Foodista Challenge a été lancée par Stéphanie du blog <a href="https://www.blogger.com/blog/post/edit/2699568153861861900/5982795578220900076?hl=fr#">Cuisine moi un mouton.</a></div><br /><div>Ce défi culinaire réuni chaque mois blogueurs et non-blogueurs sur un thème donné, le même jour.<br />La marraine de l'édition précédente était Alicia du blog <a href="https://baldessaveurs.over-blog.com/">Bal des Saveurs</a><div><br /><div><div>Le thème choisi par Nessa du blog <a href="https://bakingwithnessa.com/">Baking with Nessa</a> la marraine de cette édition est :</div><div><br /></div><div><strong style="background-color: white; color: rgba(0, 0, 0, 0.7); font-family: Cinzel, Georgia, serif; font-size: 14.4px;">“Vivons d’Amour et de Pizza”</strong><span color="rgba(0, 0, 0, 0.7)" style="background-color: white; font-family: Cinzel, Georgia, serif; font-size: 14.4px;"> </span></div></div><div><br /></div><div>La liste des participants est à la fin, n'hésitez pas d'aller voir les autres idées et recettes.</div></div></div><br /><br />Liste des participants au défi <a href="https://bakingwithnessa.com/foodista-challenge-106-le-theme/" target="_blank">Foodista Challenge #106</a> :</div><div><br /></div><div><ol style="background-color: white; color: rgba(0, 0, 0, 0.7); font-family: "Overlock SC"; font-size: 14.4px; list-style: none; margin: 6px 0px; padding: 0px 0px 0px 12px;"><li style="font-family: Cinzel, Georgia, serif; list-style: inside decimal; margin: 6px 0px; padding: 0px 0px 0px 12px;"><strong>Zika</strong> du blog<strong> <a href="https://cuisinebonoisedezika.blogspot.com/" rel="noreferrer noopener" style="color: #4bbeaf; overflow-wrap: break-word; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;" target="_blank">La cuisine Bonoise de Zika</a></strong></li><li style="font-family: Cinzel, Georgia, serif; list-style: inside decimal; margin: 6px 0px; padding: 0px 0px 0px 12px;"><strong>Michèle</strong> du blog <a href="https://croquantfondantgourmand.com/" rel="noreferrer noopener" style="color: #4bbeaf; overflow-wrap: break-word; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;" target="_blank"><strong>Croquant Fondant Gourmand</strong></a> </li><li style="font-family: Cinzel, Georgia, serif; list-style: inside decimal; margin: 6px 0px; padding: 0px 0px 0px 12px;"><strong>Florence</strong> du blog <a href="https://floencuisine.blogspot.com/" rel="noreferrer noopener" style="color: #4bbeaf; overflow-wrap: break-word; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;" target="_blank"><strong>Flo en Cuisine</strong></a> </li><li style="font-family: Cinzel, Georgia, serif; list-style: inside decimal; margin: 6px 0px; padding: 0px 0px 0px 12px;"><strong>Annyvonne</strong> du blog <strong><a href="https://lesdelicesdethithoad.com/" rel="noreferrer noopener" style="color: #4bbeaf; overflow-wrap: break-word; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;" target="_blank">Les délices de Thithoad</a></strong></li><li style="font-family: Cinzel, Georgia, serif; list-style: inside decimal; margin: 6px 0px; padding: 0px 0px 0px 12px;"><strong>Vanessa</strong> du blog <a href="https://petitbohnium.over-blog.com/" rel="noreferrer noopener" style="color: #4bbeaf; overflow-wrap: break-word; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;" target="_blank"><strong>La Popote de Petit Bonhium</strong></a> </li><li style="font-family: Cinzel, Georgia, serif; list-style: inside decimal; margin: 6px 0px; padding: 0px 0px 0px 12px;"><strong>Rachida</strong> du blog <a href="https://monpticoin.over-blog.com/" rel="noreferrer noopener" style="color: #4bbeaf; overflow-wrap: break-word; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;" target="_blank"><strong>Mon pti coin</strong></a> </li><li style="font-family: Cinzel, Georgia, serif; list-style: inside decimal; margin: 6px 0px; padding: 0px 0px 0px 12px;"><strong>Marion</strong> du blog <strong><a href="https://tradi.chez-la-marmotte.fr/" rel="noreferrer noopener" style="color: #4bbeaf; overflow-wrap: break-word; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;" target="_blank">Marmotte Cuisine… Tradi !</a></strong> </li><li style="font-family: Cinzel, Georgia, serif; list-style: inside decimal; margin: 6px 0px; padding: 0px 0px 0px 12px;"><strong>Catalina</strong> du blog <a href="https://www.leblogdecata.com/" rel="noreferrer noopener" style="color: #4bbeaf; overflow-wrap: break-word; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;" target="_blank"><strong>Le Blog de Cata</strong></a> </li><li style="font-family: Cinzel, Georgia, serif; list-style: inside decimal; margin: 6px 0px; padding: 0px 0px 0px 12px;"><strong>Michelle</strong> du blog <a href="https://www.plaisirs-de-la-maison.com/" rel="noreferrer noopener" style="color: #4bbeaf; overflow-wrap: break-word; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;" target="_blank"><strong>Plaisirs de la Maison</strong></a> </li><li style="font-family: Cinzel, Georgia, serif; list-style: inside decimal; margin: 6px 0px; padding: 0px 0px 0px 12px;"><strong>Virginie</strong> du blog <strong><a href="https://canesentpasunpeulebrulela.fr/" rel="noreferrer noopener" style="color: #4bbeaf; overflow-wrap: break-word; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;" target="_blank">Ca ne Sent Pas Un Peu le Brûlé la?</a></strong></li><li style="font-family: Cinzel, Georgia, serif; list-style: inside decimal; margin: 6px 0px; padding: 0px 0px 0px 12px;"><strong>Viviane</strong> du blog <a href="https://quoiquonmange.com/" rel="noreferrer noopener" style="color: #4bbeaf; overflow-wrap: break-word; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;" target="_blank"><strong>Quoi Qu’on Mange?</strong></a></li><li style="font-family: Cinzel, Georgia, serif; list-style: inside decimal; margin: 6px 0px; padding: 0px 0px 0px 12px;"><strong>Mauricette</strong> du blog <a href="https://momogateaux.blogspot.com/" rel="noreferrer noopener" style="color: #4bbeaf; overflow-wrap: break-word; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;" target="_blank"><strong>Momo Délice</strong></a> </li><li style="font-family: Cinzel, Georgia, serif; list-style: inside decimal; margin: 6px 0px; padding: 0px 0px 0px 12px;"><strong>Jackie</strong> du blog <a href="https://www.jackiecuisine.com/" rel="noreferrer noopener" style="color: #4bbeaf; overflow-wrap: break-word; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;" target="_blank"><strong>La cuisine de Jackie</strong></a> </li><li style="font-family: Cinzel, Georgia, serif; list-style: inside decimal; margin: 6px 0px; padding: 0px 0px 0px 12px;"><strong>Alicia</strong> du blog <a href="https://baldessaveurs.over-blog.com/" rel="noreferrer noopener" style="color: #4bbeaf; overflow-wrap: break-word; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;" target="_blank"><strong>Bal des Saveurs</strong></a> </li><li style="font-family: Cinzel, Georgia, serif; list-style: inside decimal; margin: 6px 0px; padding: 0px 0px 0px 12px;"><strong>Isabelle </strong>du blog<strong> <a href="https://cuisinedisca.blogspot.com/" rel="noreferrer noopener" style="color: #4bbeaf; overflow-wrap: break-word; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;" target="_blank">La cuisine d’ici et d’ISCA</a></strong> </li><li style="font-family: Cinzel, Georgia, serif; list-style: inside decimal; margin: 6px 0px; padding: 0px 0px 0px 12px;"><strong>Salima</strong> du blog <strong><a href="https://cestsalimaquicuisine.over-blog.com/" rel="noreferrer noopener" style="color: #4bbeaf; overflow-wrap: break-word; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;" target="_blank">C’est Salima qui Cuisine</a></strong> </li><li style="font-family: Cinzel, Georgia, serif; list-style: inside decimal; margin: 6px 0px; padding: 0px 0px 0px 12px;"><strong>Irisa</strong> du blog <a href="http://cuisinetcouleurs.canalblog.com/" rel="noreferrer noopener" style="color: #4bbeaf; overflow-wrap: break-word; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;" target="_blank"><strong>Cuisine et Couleurs</strong></a> </li><li style="font-family: Cinzel, Georgia, serif; list-style: inside decimal; margin: 6px 0px; padding: 0px 0px 0px 12px;"><strong>Delphine</strong> du blog <strong><a href="https://ohlagourmande.com/" rel="noreferrer noopener" style="color: #4bbeaf; overflow-wrap: break-word; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;" target="_blank">Oh! la gourmande</a></strong> </li><li style="font-family: Cinzel, Georgia, serif; list-style: inside decimal; margin: 6px 0px; padding: 0px 0px 0px 12px;"><strong>Laurence</strong> du blog<strong> <a href="https://plaisiretequilibre.com/" rel="noreferrer noopener" style="color: #4bbeaf; overflow-wrap: break-word; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;" target="_blank">Plaisir et équilibre</a></strong> </li><li style="font-family: Cinzel, Georgia, serif; list-style: inside decimal; margin: 6px 0px; padding: 0px 0px 0px 12px;"><strong>Christelle</strong> du blog <a href="https://lacuisinedepoupoules.fr/" rel="noreferrer noopener" style="color: #4bbeaf; overflow-wrap: break-word; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;" target="_blank"><strong>La cuisine de Poupoule</strong></a> </li><li style="font-family: Cinzel, Georgia, serif; list-style: inside decimal; margin: 6px 0px; padding: 0px 0px 0px 12px;"><strong>Saléha</strong> du blog <strong><a href="https://www.auxdelicesdupalais.net/" rel="noreferrer noopener" style="color: #4bbeaf; overflow-wrap: break-word; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;" target="_blank">Aux délices du palais</a></strong></li><li style="font-family: Cinzel, Georgia, serif; list-style: inside decimal; margin: 6px 0px; padding: 0px 0px 0px 12px;"><strong>Christine</strong> du blog <strong><a href="https://pause-nature.over-blog.com/" rel="noreferrer noopener" style="color: #4bbeaf; overflow-wrap: break-word; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;" target="_blank">Pause nature</a></strong></li><li style="font-family: Cinzel, Georgia, serif; list-style: inside decimal; margin: 6px 0px; padding: 0px 0px 0px 12px;"><strong>Dominique</strong> du blog <a href="https://saporitissimifr.wordpress.com/" rel="noreferrer noopener" style="color: #4bbeaf; overflow-wrap: break-word; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;" target="_blank"><strong>Saporitissimi</strong></a></li><li style="font-family: Cinzel, Georgia, serif; list-style: inside decimal; margin: 6px 0px; padding: 0px 0px 0px 12px;"><strong>Ewa</strong> du blog <strong><a href="http://leshorizonsdewa.canalblog.com/" rel="noreferrer noopener" style="color: #4bbeaf; overflow-wrap: break-word; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;" target="_blank">Les horizons d’Ewa</a> </strong></li><li style="font-family: Cinzel, Georgia, serif; list-style: inside decimal; margin: 6px 0px; padding: 0px 0px 0px 12px;"><strong>Hélène</strong> du blog <a href="https://keskonmangemaman.blogspot.com/" rel="noreferrer noopener" style="color: #4bbeaf; overflow-wrap: break-word; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;" target="_blank"><strong>Keskonmangemaman</strong></a> </li><li style="font-family: Cinzel, Georgia, serif; list-style: inside decimal; margin: 6px 0px; padding: 0px 0px 0px 12px;"><strong>Nessa</strong> du blog <strong><a href="https://bakingwithnessa.com/" rel="noreferrer noopener" style="color: #4bbeaf; overflow-wrap: break-word; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;" target="_blank">Baking with Nessa</a></strong></li></ol></div>Catalinahttp://www.blogger.com/profile/02494996277690531401noreply@blogger.com19tag:blogger.com,1999:blog-2699568153861861900.post-4347352134767087732024-02-03T08:00:00.136+01:002024-02-07T10:24:56.872+01:00Biscuits aux noix de pecan<p>Une recette simple et délicieuse.<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGF8tOa0uZH0Mu7-O-lBhzzEWtHKBqctVIYtBINbO0hTQmyEMTSPNqWHBUDWKDTsNF1Rh6P8oUB9eCbwj2PEqPGd3lq6UxL-ExYA7P3rGugAs-OOFYSWpXSWwFeSvcD8ZWn7wRSz9GWdpPB_0MJ5kF89ZqkEUX8YJkR0AItu69KCnZnxFjISxD_iUbNVs/s4000/20231228_135637.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGF8tOa0uZH0Mu7-O-lBhzzEWtHKBqctVIYtBINbO0hTQmyEMTSPNqWHBUDWKDTsNF1Rh6P8oUB9eCbwj2PEqPGd3lq6UxL-ExYA7P3rGugAs-OOFYSWpXSWwFeSvcD8ZWn7wRSz9GWdpPB_0MJ5kF89ZqkEUX8YJkR0AItu69KCnZnxFjISxD_iUbNVs/w640-h480/20231228_135637.jpg" width="640" /></a></p><div>J'ai adapté ma recette de <a href="http://leblogdecata.blogspot.fr/2015/03/croissants-au-amandes.html" target="_blank">croissants aux amandes</a> et remplacé les amandes avec des noix de pecan. </div><div>C'est aussi bon et j'ai simplifié la forme en faisant un boudin avec la pâte.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPsJ0Qs2UXE7l1-flOvXT9NIG-30RVWDUzfII5FitNizi1qXXUwH07nWBA15Wwt-Lw3F-tEPEzLg0NRcJTj1ENkC6XrvuBMtkApVoRXtF7aqgVGR73UMsWG3AWVxGZeZ1eDgoHzbJ0rBljgJFbRhyM2Ef-6_BtLHFSc3nI5NtcWHPykQvC-LhkY5hhXLE/s1729/IMG_20231229_102318_104.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1729" height="556" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPsJ0Qs2UXE7l1-flOvXT9NIG-30RVWDUzfII5FitNizi1qXXUwH07nWBA15Wwt-Lw3F-tEPEzLg0NRcJTj1ENkC6XrvuBMtkApVoRXtF7aqgVGR73UMsWG3AWVxGZeZ1eDgoHzbJ0rBljgJFbRhyM2Ef-6_BtLHFSc3nI5NtcWHPykQvC-LhkY5hhXLE/w640-h556/IMG_20231229_102318_104.jpg" width="640" /></a></div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGZT1QnCgYef72WNQJubmzrWsfPC18kX6sMwIzKST5e2XOHZrJpiH8FlI6OpeY7r5xpoCC2iWsnppVwioE9W5cJDZupAmNWYvnOGBiD4r3-1nLBz6O3biI60AsHAYJ9iaTDX4XbBINHcTAu3UnvIQp5i3VvOyFj5jUDf35vdeT3EI_oVLV9uQMT77vi7U/s4000/20231228_122531.jpg" style="clear: right; display: inline; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGZT1QnCgYef72WNQJubmzrWsfPC18kX6sMwIzKST5e2XOHZrJpiH8FlI6OpeY7r5xpoCC2iWsnppVwioE9W5cJDZupAmNWYvnOGBiD4r3-1nLBz6O3biI60AsHAYJ9iaTDX4XbBINHcTAu3UnvIQp5i3VvOyFj5jUDf35vdeT3EI_oVLV9uQMT77vi7U/s320/20231228_122531.jpg" width="320" /></a><br /><br /><b><u>Ingrédients: </u></b><br /><ul style="text-align: left;"><li>125 gr de beurre</li><li>40 gr d'édulcorant naturel Xylitol ou sucre</li><li>175 gr de farine</li><li>50 gr noix de pecan</li><li>Vanille</li></ul><br /><b><u>Préparation:</u></b></div><div><b><span><a name='more'></a></span><u><br /></u></b><div>Mixez les noix de pecan. <br />Mélangez tous les ingrédients pour obtenir une boule de pâte. <br />Mettez la sur un film et roulez la en forme de boudin. <br />Placez 2 h au frais.<br />Coupez en tranches , mettez les sur une plaque couverte de papier de cuisson et enfournez 25 minutes à 180°C.</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkvZf0ReUtv311c4jpa9xhgIj-A8OdVSsNUG8AX9TOzHCu58hi4hgenTZAZ6NQoPabmeKHkcc5Sd8IqHNs4Tb6BeEYjIi69E2Be61EjT-QQCunF2SQDM0qUd8fRib3qMR5rJLDQznMUug2cSeYaGJJXDFyI0J9fEhZ5FZSTNAtrft9225FC9FCeJXQUIw/s1440/IMG_20231229_102122_505.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1079" data-original-width="1440" height="195" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkvZf0ReUtv311c4jpa9xhgIj-A8OdVSsNUG8AX9TOzHCu58hi4hgenTZAZ6NQoPabmeKHkcc5Sd8IqHNs4Tb6BeEYjIi69E2Be61EjT-QQCunF2SQDM0qUd8fRib3qMR5rJLDQznMUug2cSeYaGJJXDFyI0J9fEhZ5FZSTNAtrft9225FC9FCeJXQUIw/w260-h195/IMG_20231229_102122_505.jpg" width="260" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCPrSAlPcU5H2tJoE-y-MMuzRXxZmaUawg1RYTPNxbxRG34JTuXw9Ka0Is5dRtjDSSrJW9ARygTM0fs4b5MUdCz51QG1tMd3Vr3Ugo8LOzS44b7pqbRbyKsWHwEh7etTzisznDzI06gq6K6IkBKpYqTvKfcWwOaOBu35jRVJc1CXfu3mOcdwY-2Yf1Ods/s1440/IMG_20231229_102122_490.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1079" data-original-width="1440" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCPrSAlPcU5H2tJoE-y-MMuzRXxZmaUawg1RYTPNxbxRG34JTuXw9Ka0Is5dRtjDSSrJW9ARygTM0fs4b5MUdCz51QG1tMd3Vr3Ugo8LOzS44b7pqbRbyKsWHwEh7etTzisznDzI06gq6K6IkBKpYqTvKfcWwOaOBu35jRVJc1CXfu3mOcdwY-2Yf1Ods/s320/IMG_20231229_102122_490.jpg" width="320" /></a></div><br />Décorez avec édulcorant ou sucre poudre.<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc6by0YPcSmjZ2OjVIbmf9YxHCORHegHkOspm0xoEjSVKsKcQQszm03FzJtyySETkeMBRiEBMlZaVy9qdVK0Kt3EzdU3lDEvw3ZpPrB_nGDeZD5qiem6GFF6tQLmBIaX0eRnITc1_3eJm9GujcLJJedmjFTvIkbPyIjrSC0Sxv0WEXD3BGjObzNFm8_pg/s1440/IMG_20231229_102122_456.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="810" data-original-width="1440" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc6by0YPcSmjZ2OjVIbmf9YxHCORHegHkOspm0xoEjSVKsKcQQszm03FzJtyySETkeMBRiEBMlZaVy9qdVK0Kt3EzdU3lDEvw3ZpPrB_nGDeZD5qiem6GFF6tQLmBIaX0eRnITc1_3eJm9GujcLJJedmjFTvIkbPyIjrSC0Sxv0WEXD3BGjObzNFm8_pg/w640-h360/IMG_20231229_102122_456.jpg" width="640" /></a><br />Délicieux !</div></div><div><br /></div><div><div>Je participe avec cette recette au défi <a href="https://famoh.net/recettes-autour-dun-ingredient-106-le-theme/" target="_blank">Recette autour d'un ingrédient #10</a>6</div><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1xi6kAzolqcNNvvyFckmtn31aVKsl5A-vuqdkJqPr8YBL5QNhwzx6pNf1ROGGI0pSFn4DrpqRo7yVqMPdjdldN30AvovfI2pA7oV6V5IWTBDZrd8eTF_Z7O6MRUFeOTCQIwixrEgLd6aHZeWzTrD8FrQhq2qSJ772waHOdeNz_ZF64L2qH2xz0laMMaM/s600/recettes-autour-dun-ingredient-106.webp" style="clear: right; display: inline; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="450" data-original-width="600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1xi6kAzolqcNNvvyFckmtn31aVKsl5A-vuqdkJqPr8YBL5QNhwzx6pNf1ROGGI0pSFn4DrpqRo7yVqMPdjdldN30AvovfI2pA7oV6V5IWTBDZrd8eTF_Z7O6MRUFeOTCQIwixrEgLd6aHZeWzTrD8FrQhq2qSJ772waHOdeNz_ZF64L2qH2xz0laMMaM/s320/recettes-autour-dun-ingredient-106.webp" width="320" /></a></div>Ce défi a été lancé par Samar du blog <a href="http://www.mesinspirationsculinaires.com/">Mes inspirations culinaires</a> et Soulef du blog <a href="http://www.amourdecuisine.fr/">Amour de cuisine</a>..</div><div>La marraine de cette édition. est Fabienne du bljg <a href="http://famoh.net/">Famoh </a>a qui a choisi l’ingrédient vedette de ce mois: </div><br /><span face="verdana, geneva, sans-serif" style="background-color: white; color: #993300; font-size: 18.6667px;">La noix de pécan!<br /></span><br /><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTs0yB0nU3uwLOnvCI9CL3OrwQ26Y525mhI7P6iBNetXQu6c5regDPgjM8p-2znb-5gQ8JzDqHs99zAstr5bmqpUBJkcmxvNKEWXeB4Rek7-nkQo_eSC4seLl48GqASJj2DZEdz-qX3G4dYsRNJGpO922jYlzNWPYVyyvn_BMUxt4RYq104_acD9ha/s378/image_0896926_20220121_ob_0f01b5_2.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="206" data-original-width="378" height="174" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTs0yB0nU3uwLOnvCI9CL3OrwQ26Y525mhI7P6iBNetXQu6c5regDPgjM8p-2znb-5gQ8JzDqHs99zAstr5bmqpUBJkcmxvNKEWXeB4Rek7-nkQo_eSC4seLl48GqASJj2DZEdz-qX3G4dYsRNJGpO922jYlzNWPYVyyvn_BMUxt4RYq104_acD9ha/s320/image_0896926_20220121_ob_0f01b5_2.jpg" width="320" /></a>Liste des participants au défi <a href="https://famoh.net/recettes-autour-dun-ingredient-106-le-theme/" target="_blank">Recette autour d'un ingrédient #10</a>6 :</div></div><div><br /></div><br /><br />1/ Fabienne du blog <a href="https://famoh.net/" target="_blank">Famoh</a> avec Recette pécan pie, tarte noix de pécan<br />2/ Michelle : <a href="https://www.plaisirs-de-la-maison.com/" target="_blank">Plaisir de la maison</a> avec cake aux noix de pécan et sirop d’érable<br />3/ Natly de <a href="https://cuisine.voozenoo.fr/" target="_blank">Cuisine Voozenoo </a>avec Blondie au chocolat noir et noix de pécan<br />4/ Michèle : <a href="https://croquantfondantgourmand.com/">Croquant Fonfant Gourmand</a> avec Bouchées aux noix de pécan et parmesan<br />5/ Nessa de <a href="https://bakingwithnessa.com/" target="_blank">Baking with Nessa</a> avec <span style="box-sizing: border-box;">Saumon Rôti aux noix de pécan</span><div>6/ Helene de <a href="https://keskonmangemaman.blogspot.com/" target="_blank">Keskonmangemaman </a>avec carottes rôties aux noix de pécan et chèvre frais<br />7/ Coco de Nice de <a href="https://cuisinenfolie.blogspot.com/?m=1" target="_blank">Cuisine en folie </a>avec Bruschetta, poire Comice, roquette, bleu de chèvre, noix de pécan grillées et truffe noire</div><div>8/ Viviane de <a href="https://quoiquonmange.com/" target="_blank">Quoi qu’on mange </a>avec Sablés aux noix de Pécan et sirop d’érable<br />9/ Amèlie de <a href="https://cuisinerpourmafamille.blog/">Cuisiner pour ma famille </a>avec Blondie aux noix de pécan<br />10/ Soulef de <a href="https://www.amourdecuisine.fr/" target="_blank">Amour de cuisine </a>avec Riz pilaf aux cranberries et noix de pecan<br />11/ Delphine de <a href="https://ohlagourmande.com/" target="_blank">Oh la gourmande </a>avec Granola aux noix de pécan et graines<br />12/ Irisa de <a href="http://cuisinetcouleurs.canalblog.com/">cuisine et couleurs </a>avec Dés de butternut rôtis au sirop d’érable et noix de pécan<br />13/ Josette <a href="https://www.la-cuisine-de-josette.com/" target="_blank">de cuisine de Josette</a> avec brownie aux noix de pécan<br />14/ Regis de <a href="https://www.the-best-recipes.com/" target="_blank">The Best Recipes</a> avec Carrot Cake<br /><strike>15/ Virginie : ça ne sent pas un peu le brûlé là ? avec</strike></div><div>16/ Catalina de <a href="https://www.leblogdecata.com/" target="_blank">Le Blog de Cata </a>avec Biscuits aux noix de pecan<br />17/ Alicia de <a href="https://baldessaveurs.over-blog.com/" target="_blank">Bal des saveurs </a>avec Mug muffin pécan chocolat<br />18/ Christelle : <a href="https://lacuisinedepoupoules.fr/" target="_blank">La cuisine de Poupoule</a> avec Bowl cake pomme noix de pécan<br />19/ Christine de <a href="https://pause-nature.over-blog.com/" target="_blank">Pause Nature</a> avec Noix de pécan au chocolat<br />20/ Samar de <a href="https://www.mesinspirationsculinaires.com/" target="_blank">Mes inspirations culinaires</a> avec Cake miel et noix de pecan<br />21/ Jackie :<a href="https://www.jackiecuisine.com/" target="_blank"> La cuisine de Jackie</a> avec Tresse feuilletée aux pacanes et au sirop d’érable<br />22/ Thitoad des <a href="https://lesdelicesdethithoad.com/" target="_blank">Les délices de Thitoad</a> avec salade de riz , patates douces et noix de pécan<br />23/ Vanessa de <a href="https://petitbohnium.over-blog.com/" target="_blank">Petit bohnium</a> avec Mug cookie chocolat et noix de pécan</div><div>24/ Mauricette de <a href="https://momogateaux.blogspot.com/" target="_blank">Momo délice</a> avec Tarte Pécan Vanille</div><div>25/ Ewa de Les Horizons d’Ewa<a href="http://leshorizonsdewa.canalblog.com/">Les Horizons d’Ewa</a> avec compote de mangue, noix de pécan au caramel de fruits de la passion<br /><div><br /></div><div><div><div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjijZXOWyrMkvBKd_MOM4OiWnhWYaJ6_YnhpOl965e5woTrryLq6Mx1c5iTwz4eRDE3pe8tZuMx0iaKBuEjNXQR3EB-CxuoaavHp23vctGDuNNXoRjVG_tBvgjhNxTovvyr9iXUZuXe4G5-/s1600/vovx9if96hx86mc05yf7.png" /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td><a href="https://www.printfriendly.com/p/g/Gw82eS" target="_blank"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlnF2IjHWBJtquA8U2s8m5zqmaitm7Epo-Uf-W3ZshDkBh9SGqyTmPehyphenhyphengaaQZkuB6c9-3Tng5mM1P9J4cLu_t-AI52-tFK3K89xNhyphenhyphenMNRO34V-cE0AyPZ9swQEHBWwWD8SjwZMwMtEnU/s1600/imprimer+3.png" style="margin-left: auto; margin-right: auto;" /></a></td></tr><tr><td class="tr-caption"><a href="https://www.printfriendly.com/p/g/Gw82eS" target="_blank">imprimez print</a></td></tr></tbody></table><br /></div><br /><div><br /></div></div></div>Catalinahttp://www.blogger.com/profile/02494996277690531401noreply@blogger.com25tag:blogger.com,1999:blog-2699568153861861900.post-61412967214784455402024-02-01T08:00:00.051+01:002024-02-03T08:51:02.814+01:00Gâteau de semoule aux myrtilles<p><b>9 ans de blog </b>ça se fête et c’est aujourd'hui !!!<br /></p><div style="text-align: center;"><span style="color: blue; font-size: large;"><b>HAPPY BIRTHDAY </b></span></div><div style="text-align: center;"><span style="color: blue; font-size: large;"><b> Le Blog de Cata !</b></span></div><br /><br />Un dessert simple mais délicieux aujourd'hui.<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0ByZZtJEYh-8NM-msxbL8uXG2D_Xsb5qTbU2s1vPv5siOSlEDpXRu7o-3ui989crIrfJmkfEYO9RAz_2IDnGWr0rLaK1NU5KjjwTt4AjW1zntz-J2k59RZ4FLw4bwA1SmgYGtjq3N2hvv4euLsfm0AzoaALJIvN3ZLyybT0uMH8WgWXAVIdoOVGHOtyI/s800/20231122_152703.jpg"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0ByZZtJEYh-8NM-msxbL8uXG2D_Xsb5qTbU2s1vPv5siOSlEDpXRu7o-3ui989crIrfJmkfEYO9RAz_2IDnGWr0rLaK1NU5KjjwTt4AjW1zntz-J2k59RZ4FLw4bwA1SmgYGtjq3N2hvv4euLsfm0AzoaALJIvN3ZLyybT0uMH8WgWXAVIdoOVGHOtyI/w640-h480/20231122_152703.jpg" /></a><p>Un petit bilan :<br />- 142 publications en 2023 (moins active 😉)<br />- <b>1 million</b> de pages vues - <b>7 435 000</b> au 01/02/2024 (133 000 au 01/02/2016, 515 546 au 01/02/2017, 1 280 000 au 01/02/2018, 1 935 000 au 01/02/2019, 2 620 000 au 01/02/2020, 3 792 000 au 01/02/2021, 5 115 000 au 01/02/2022, 6 480 000 au 01/02/2023)</p><p>- 2 630 abonnés sur <a href="https://www.youtube.com/channel/UCqATvZbk2C8vlYluvKQVuFg" target="_blank"><b>ma petite chaîne YOUTUBE</b> </a>soit +200 en 2023 , petit progrès sans faire de la pub :) (abonnez-vous si ce n'est pas encore fait )</p><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhldwDb4bh3D3Kkra-Drkc0pSgK7L5ANTezh5JcNL7Sv8MUt9cT_TR-IuseZhhVsgYxwOJ9N7H6RAiTlC9izRMWcvHkj04BGg45y7dEq4e10hlD-57k94rH4mKwNEVx4rjgQc1vgb4_zPgU/s1600/Capture.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhldwDb4bh3D3Kkra-Drkc0pSgK7L5ANTezh5JcNL7Sv8MUt9cT_TR-IuseZhhVsgYxwOJ9N7H6RAiTlC9izRMWcvHkj04BGg45y7dEq4e10hlD-57k94rH4mKwNEVx4rjgQc1vgb4_zPgU/s200/Capture.JPG" /></a>- nouveauté 2023 des recettes au Ninja ayr fryer - liste<b> <a href="https://www.leblogdecata.com/p/recettes-au-ninja-airfryer.html" target="_blank">ICI</a></b></div><div>- des recettes au robot I-Companion Touch XL- la liste des recettes est<a href="https://www.leblogdecata.com/p/recettes-au-robot-cuiseur-i-companion.html" target="_blank"><b> ICI</b></a><br />- je continue de faire des recettes sans gluten, low carb/ ig bas et keto, liste disponible<b> <a href="https://www.leblogdecata.com/p/mes-recettes-keto-regime-cetogene.html" target="_blank">ICI</a></b>, ainsi que des recettes du monde ....<br />....pas mal du tout cette année 2023 et j'en suis toujours très fière de mon petit blog. </div><div>Merci à vous tous de me suivre !</div><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibEYm86s-x3Cizim4LGj7gvU6T0zK_2TfhSq32fxSNAVDqBYMyqoZ0PuSvWyVOkQjdZsS-WDFdHH-pMK_Wt9rb3338qDWxSr7dWZq3qxjMG-sgxUgyvCjdVYdhXghtnCEx0WXU8B9bC4f3EoNaLmCv_uDosf0ob-s4ydSykq8vaXNOWnKTPuuey4G8Z6Y/s800/20231122_153048.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibEYm86s-x3Cizim4LGj7gvU6T0zK_2TfhSq32fxSNAVDqBYMyqoZ0PuSvWyVOkQjdZsS-WDFdHH-pMK_Wt9rb3338qDWxSr7dWZq3qxjMG-sgxUgyvCjdVYdhXghtnCEx0WXU8B9bC4f3EoNaLmCv_uDosf0ob-s4ydSykq8vaXNOWnKTPuuey4G8Z6Y/w640-h480/20231122_153048.jpg" width="640" /></a></p><div>J'adore ce type de dessert, j'évite la semoule de blé car assez glucidique mais de temps en temps on peut de faire plaisir.</div><div>Voici une recette sans vrai sucre faite au robot I-Companion Touch XL.<br />Idéal ce robot pour faire ce type de préparation, plus besoin de mélanger et de surveiller.<br />J'ai adapté ma recette classique sans robot et avec sucre disponible <a href="https://www.leblogdecata.com/2015/05/semoule-au-lait-et-la-confiture.html">ici.</a> Vous pouvez le parfumer à votre souhait (vanille, fleur d'oranger, cannelle etc) , vous avez ici une variante au rhum épicé que j'ai beaucoup aimé .</div><div><br /></div><div><b><u>Ingrédients :</u></b> pour 6 personnes<div><ul><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxtZOqmK_DhL8WgBpGC4vLyaAU53xVcAqFgZME-8_sYqb-pjiJgT3O0UPk6vTjrOscgL0gbxqcrKPz0h85LtXxvbbBagkr3JaF2Z5XaR0OV_4DveKs6p1wxeh2mLW8yv6TGgYB_7-o8z3KdiOSpOUMfdyvTdSwi_rsPBfMzmEw2n5vjODEpe6cLN8Q62A/s800/20231122_081628.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxtZOqmK_DhL8WgBpGC4vLyaAU53xVcAqFgZME-8_sYqb-pjiJgT3O0UPk6vTjrOscgL0gbxqcrKPz0h85LtXxvbbBagkr3JaF2Z5XaR0OV_4DveKs6p1wxeh2mLW8yv6TGgYB_7-o8z3KdiOSpOUMfdyvTdSwi_rsPBfMzmEw2n5vjODEpe6cLN8Q62A/s320/20231122_081628.jpg" width="320" /></a><li>1 litre de lait entier</li><li>90 g de semoule très fine</li><li>60 g d'édulcorant naturel Xylitol ou sucre</li><li>vanille</li><li>125 gr de myrtilles</li></ul><div><br /></div><b><u>Préparation :</u></b></div><div><b><span><a name='more'></a></span><u><br /></u></b><div>Lavez à l'eau froide la cuve de votre companion (pour éviter que le lait attache).</div><div><br /></div><div><span style="background-color: white; color: #3f3735; font-family: "Open Sans"; font-size: 16px;">Versez tous les ingrédients dans la cuve de votre Companion équipée de</span><span style="background-color: white; color: #3f3735; font-family: "Open Sans"; font-size: 16px;"> couteau mélangeur .</span></div><div><span style="background-color: white; color: #3f3735; font-family: "Open Sans"; font-size: 16px;"><br /></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPSEjlMt8d6h_tzBvgExRaRNjHf2TtaWsF7pB6PU6eL1fg7uEjRV3fZ5qM-zYZjGBEZN0q5QsVlm2OFqhLz-W5U9bXN6F3H6Wl2GXjVys-X6n9yZY-0ulNDPHwqxY0YHXUunXOwQS-zYia2kPinulwFea1A6H4cpC8NXKFFi5T0D1nGSdhGR1uv5-qNW8/s800/20231122_083920.jpg" style="clear: right; float: right; font-family: "Times New Roman"; font-size: medium; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPSEjlMt8d6h_tzBvgExRaRNjHf2TtaWsF7pB6PU6eL1fg7uEjRV3fZ5qM-zYZjGBEZN0q5QsVlm2OFqhLz-W5U9bXN6F3H6Wl2GXjVys-X6n9yZY-0ulNDPHwqxY0YHXUunXOwQS-zYia2kPinulwFea1A6H4cpC8NXKFFi5T0D1nGSdhGR1uv5-qNW8/s320/20231122_083920.jpg" width="320" /></a><span style="background-color: white; color: #3f3735; font-family: "Open Sans"; font-size: 16px;"></span></div><div><span style="background-color: white; color: #3f3735; font-family: "Open Sans"; font-size: 16px;">Fermez et faites cuire 15 minutes à vitesse 3 à 100 °C .</span></div><div><span style="background-color: white; color: #3f3735; font-family: "Open Sans"; font-size: 16px;"><br /></span></div><div><span style="background-color: white; color: #3f3735; font-family: "Open Sans"; font-size: 16px;">Mettez les myrtilles sur le fond de votre moule-20 cm lavé aussi à <span style="color: black; font-family: "Times New Roman"; font-size: medium;">l'eau froide </span></span><span style="background-color: white; color: #3f3735; font-family: "Open Sans"; font-size: 16px;">(pour faciliter le démoulage).</span></div><div><span style="background-color: white; color: #3f3735; font-family: "Open Sans"; font-size: 16px;"><br /></span></div><div><span style="background-color: white; color: #3f3735; font-family: "Open Sans"; font-size: 16px;">Versez dessus la semoule au lait et laissez refroidir.</span></div><div>Placez le ensuite au frigo 3-4 h ou une nuit..</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3jDCX3rKhf7x5X87FmSCZ0Bjn9GcbRKAgzzA3UniPT9gEEqiSOwNuyF-doTzq-vMsi1s6olrvrPkDUC36o8_U2A3trnprs491qanYZIwjTpFDTdSVRFjXJRo1MNSDd4wcj1WGkyHj_EN8dISPj0ljlrnYwKm9vXRnJxBC11l89BZYUg4QurIX74r0bO4/s800/20231122_152421.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="662" data-original-width="800" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3jDCX3rKhf7x5X87FmSCZ0Bjn9GcbRKAgzzA3UniPT9gEEqiSOwNuyF-doTzq-vMsi1s6olrvrPkDUC36o8_U2A3trnprs491qanYZIwjTpFDTdSVRFjXJRo1MNSDd4wcj1WGkyHj_EN8dISPj0ljlrnYwKm9vXRnJxBC11l89BZYUg4QurIX74r0bO4/w287-h238/20231122_152421.jpg" width="287" /></a></div><div>Démoulez, décorez avec des myrtilles et dégustez.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1cfIsfmSj24NoXDT9nmEbXQ0BFXaj2b2Splx6qDZ_AqUrL5Nq3u2DB3QKwF_FHAOI8Ci_ctWfhSZjgtZlPKBIWEyWVIUzqn_pABrb4aRyKzr4jtu19BtWLCjiBtwkCUMh0kFc3f1-gg5OxebVMD42-Fr0Dze8XCVnMarRegvVzn5Gq2thbYByCeOaeUE/s800/20231122_152522.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="675" data-original-width="800" height="540" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1cfIsfmSj24NoXDT9nmEbXQ0BFXaj2b2Splx6qDZ_AqUrL5Nq3u2DB3QKwF_FHAOI8Ci_ctWfhSZjgtZlPKBIWEyWVIUzqn_pABrb4aRyKzr4jtu19BtWLCjiBtwkCUMh0kFc3f1-gg5OxebVMD42-Fr0Dze8XCVnMarRegvVzn5Gq2thbYByCeOaeUE/w640-h540/20231122_152522.jpg" width="640" /></a></div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu1FXJxsRTsEXC9g1HIIOls8XjFbUIZH02kosSUsO0igjrMRvXfKHYEcvvvZpB3upzLV-xAJnUIZ9nS60nPNX8EcMEv2FJmuOHHe_IzsR5X3JOc_dDUNaAIMlQGt-kwMJgOLgJ4FMNx4mU7BlgQz_b-mo463DMh_qwWpGmfqYQni5EUtJdxGH-CaF2pxE/s800/20231122_152701.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu1FXJxsRTsEXC9g1HIIOls8XjFbUIZH02kosSUsO0igjrMRvXfKHYEcvvvZpB3upzLV-xAJnUIZ9nS60nPNX8EcMEv2FJmuOHHe_IzsR5X3JOc_dDUNaAIMlQGt-kwMJgOLgJ4FMNx4mU7BlgQz_b-mo463DMh_qwWpGmfqYQni5EUtJdxGH-CaF2pxE/w640-h480/20231122_152701.jpg" width="640" /></a><br /><div class="separator" style="clear: both; text-align: center;"><br /><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhErPN4BsxyC9z6JIfrd5HemD3KfdiXK8tKujJxp0XhYZcJgjs1BQSLc1S-HQqROynWCJ1Ho00mWQehGxo7HO_2fkK7fo_boZsiwHdPIumkXuvRhCvsYKpMll4YLBa47z14ad7Ae-xyekzK/s1600/vovx9if96hx86mc05yf7.png" /></div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="https://www.printfriendly.com/p/g/urDWxd" target="_blank"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFGSi2yLGkZPPivA8nNjV7bV9etvD_FjfhlAe1F8l4wc0h6b3H0heu1WitXD9D0uwuCP-4WNXPTC1ISrFdCtPNdJijRhu6wykIOsFjqu-ElJUPPn637ykysEZrXnUGis-8kfDykI7J_rE/s1600/imprimer+3.png" /></a></span></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="https://www.printfriendly.com/p/g/urDWxd" target="_blank">imprimez print</a></td></tr></tbody></table><br /></div><div>Retrouvez mes recettes I-Companion <a href="https://www.leblogdecata.com/p/recettes-au-robot-cuiseur-i-companion.html">ici.</a></div><div><br /></div><div>Toutes mes recettes keto, igbas , sans gluten sont <a href="https://www.leblogdecata.com/search/label/keto">ici</a>.<br /></div></div></div></div>Catalinahttp://www.blogger.com/profile/02494996277690531401noreply@blogger.com1tag:blogger.com,1999:blog-2699568153861861900.post-50611532812538054362024-01-31T08:00:00.002+01:002024-02-01T17:02:13.459+01:00'Chili con carne' rapideJe ne mange pas souvent des haricots car pas trop compatibles avec un <a href="https://www.leblogdecata.com/2020/05/index-glycemique-charge-glycemique-et.html" target="_blank">régime ig bas</a>.<br />Pourtant j'adore ça et pour une fois je me suis fait un plaisir simple avec une boîte @Bonduelle - Haricots rouges façon chili.<div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaMHvwfFvMnXQGtTleFBKIdTk5SH6129UV5IGt6nsbf1evzdKS7nJZZwfIDMUIDZRZqECgE0M4B3uCVobmKDfylmW7n5omkWWRtpI_xnLkQE1WFaHmUrjEJqJBCAY5iHHDgbX8vZjEkutmC-YVFx0pGpQejWDbkTVXMuFIcmbrblOVF7cuGxpGVwncyFU/s800/20231122_152237.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaMHvwfFvMnXQGtTleFBKIdTk5SH6129UV5IGt6nsbf1evzdKS7nJZZwfIDMUIDZRZqECgE0M4B3uCVobmKDfylmW7n5omkWWRtpI_xnLkQE1WFaHmUrjEJqJBCAY5iHHDgbX8vZjEkutmC-YVFx0pGpQejWDbkTVXMuFIcmbrblOVF7cuGxpGVwncyFU/w640-h480/20231122_152237.jpg" width="640" /></a><br /><div>Simple, pratique et rapide à faire et en plus mon garçon a bien aimé aussi.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF7wkSfnJeRLY8xCn1cURsar5f_Q_SFXNn3MPPzFnV-iGcsVbeEpv56K8y-0fIR9ylAKpVqZQeI_HSj3iEuOXZD7ghD18H8nG0bj9VlUkr8FqHCvzUQmb6qrryFhP6ypqOuB86vmtOD91FK_6h5dznTM_K6Sut22-8_f8YbbrwFc00XaYc5UtRA3Gqmjw/s800/20231122_143006.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF7wkSfnJeRLY8xCn1cURsar5f_Q_SFXNn3MPPzFnV-iGcsVbeEpv56K8y-0fIR9ylAKpVqZQeI_HSj3iEuOXZD7ghD18H8nG0bj9VlUkr8FqHCvzUQmb6qrryFhP6ypqOuB86vmtOD91FK_6h5dznTM_K6Sut22-8_f8YbbrwFc00XaYc5UtRA3Gqmjw/w640-h480/20231122_143006.jpg" width="640" /></a><br /><b><u> Ingrédients:</u></b> 4 portions<br /><ul style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAnV4LBMmoBIPDrwlmmH0-iwTnnL80xxws6uJBpSw3vddN5gJ3AlJXtGS8cc3diYSX-9prdjrpr7NH6uA3fAwZ04RD95fu_tVYlx0fgoMQsyEZEnFufC9izCZkvKUeUTIVkWLelosFfwoK_FJJij8jgdkY53GqjUdv5NwDZj46iBs1_p9m_krVVamRRaU/s800/20231122_141219.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="193" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAnV4LBMmoBIPDrwlmmH0-iwTnnL80xxws6uJBpSw3vddN5gJ3AlJXtGS8cc3diYSX-9prdjrpr7NH6uA3fAwZ04RD95fu_tVYlx0fgoMQsyEZEnFufC9izCZkvKUeUTIVkWLelosFfwoK_FJJij8jgdkY53GqjUdv5NwDZj46iBs1_p9m_krVVamRRaU/w257-h193/20231122_141219.jpg" width="257" /></a><li>1 boîte de 800 g des haricots rouges façon chili</li><li>300 g de bœuf haché</li><li>2 c à s d'huile de colza</li><li>35 g de concentré de tomates</li><li>2 échalottes</li><li>1 gousses d'ail</li><li>1 poivron rouge</li><li>1/2 cuillère à café de chili en poudre ou piment</li><li>sel, poivre</li><li>persil pour décorer</li></ul><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw6wjXViBB9HB5kdmjGG5ETm71gi_996NLwf8xmPWaMqCIQAf8wowHfvwspjp6QhjfFCqn9EOUdduAveBfwnKdxRGA8vR-0nuXjTtT6FgLxzXusDtO6VnCApkSaNdWRaamq89QKhhPnPLMIPnxqkYdWFiyVWjOoAAMVaXjTRzO4reCr1cNcYoiO_UyQmQ/s800/20231122_142229.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="191" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw6wjXViBB9HB5kdmjGG5ETm71gi_996NLwf8xmPWaMqCIQAf8wowHfvwspjp6QhjfFCqn9EOUdduAveBfwnKdxRGA8vR-0nuXjTtT6FgLxzXusDtO6VnCApkSaNdWRaamq89QKhhPnPLMIPnxqkYdWFiyVWjOoAAMVaXjTRzO4reCr1cNcYoiO_UyQmQ/w254-h191/20231122_142229.jpg" width="254" /></a><u><b><div><u><b><br /></b></u></div><div><u><b><br /></b></u></div>Préparation:<span><a name='more'></a></span></b></u><br /><br />Hachez l'oignon et l'ail.</div><div><br />Dans une poêle profonde , faites chauffer l'huile et ensuite dorer doucement l'oignon et l’ail.</div><div><br />Incorporez le bœuf haché et laisser cuire doucement 10 minutes.</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6sSqMsKmvQoRVQOPqA5ohNKmoAeEv5gZNRD1r8QkaLGEgFcmZQ5sVElgkABwXxECJCCGC_0aFDzShAm-Wdo_js01i3vPuEMQ3sYhxGaKaaFJWFymsjlYmJHkmUVmXe70O_M4Gn4NCq9OMaIhdEyv87afR5zB85e22A5W2iV4ob-GBe6K69WzklwEBT1s/s800/20231122_142318.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="187" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6sSqMsKmvQoRVQOPqA5ohNKmoAeEv5gZNRD1r8QkaLGEgFcmZQ5sVElgkABwXxECJCCGC_0aFDzShAm-Wdo_js01i3vPuEMQ3sYhxGaKaaFJWFymsjlYmJHkmUVmXe70O_M4Gn4NCq9OMaIhdEyv87afR5zB85e22A5W2iV4ob-GBe6K69WzklwEBT1s/w248-h187/20231122_142318.jpg" width="248" /></a></div><br />Ajoutez le chili, le concentré de tomates, les légumes essorés du sel et du poivre.</div><div><br /><div>J'au mis 80 ml d'eau et laissez réduire 6-8 minutes environ.</div><div>C'est prêt. </div><div><br /></div><div>Parsemez du persil haché dessus .<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbQnqxQsXqiFcDnTUm_4qhNpRjQXlJWrhcafp4iu9w9HVf3EKTA9ozMeF9Nc1qwmEe52pbITYvsNDGi6M0P9ArCAcK7TnRcxuCP7hOcoDE2k_m6MYGdA9cukwhjeMpuAQj8YtFcl6fMgs-9223kpDEfsiEr8cZUJ5tG6wbloh_1m4WM7GPxAESg4h_i-I/s800/20231122_143002.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbQnqxQsXqiFcDnTUm_4qhNpRjQXlJWrhcafp4iu9w9HVf3EKTA9ozMeF9Nc1qwmEe52pbITYvsNDGi6M0P9ArCAcK7TnRcxuCP7hOcoDE2k_m6MYGdA9cukwhjeMpuAQj8YtFcl6fMgs-9223kpDEfsiEr8cZUJ5tG6wbloh_1m4WM7GPxAESg4h_i-I/w640-h480/20231122_143002.jpg" width="640" /></a></div><div><div>Servez avec du riz ou avec de la polenta comme moi.</div></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdyQv_gWzSZTl1qgDtQHFmjkYmDYQ9rkVW1Jz9CUy2KRgjz3B018ccglPZ0TlQc8tHP4Xg9St5iIZPieZKoWcLYhy8ptILyhEL-EIMzTxhW1vrik8jyC7glB9MFDNjunji-XFqXazaj_6Rurm9X1WeKRFmtm-MlLu4PYsXzff3lcAwQanjM5lu6L_IPxQ/s800/20231122_152257.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdyQv_gWzSZTl1qgDtQHFmjkYmDYQ9rkVW1Jz9CUy2KRgjz3B018ccglPZ0TlQc8tHP4Xg9St5iIZPieZKoWcLYhy8ptILyhEL-EIMzTxhW1vrik8jyC7glB9MFDNjunji-XFqXazaj_6Rurm9X1WeKRFmtm-MlLu4PYsXzff3lcAwQanjM5lu6L_IPxQ/w640-h480/20231122_152257.jpg" width="640" /></a><br /><div class="separator" style="clear: both; text-align: center;"><div style="text-align: left;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhErPN4BsxyC9z6JIfrd5HemD3KfdiXK8tKujJxp0XhYZcJgjs1BQSLc1S-HQqROynWCJ1Ho00mWQehGxo7HO_2fkK7fo_boZsiwHdPIumkXuvRhCvsYKpMll4YLBa47z14ad7Ae-xyekzK/s1600/vovx9if96hx86mc05yf7.png" /></div><div style="text-align: left;"><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td><a href="https://www.printfriendly.com/p/g/n4v5L7" target="_blank"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFGSi2yLGkZPPivA8nNjV7bV9etvD_FjfhlAe1F8l4wc0h6b3H0heu1WitXD9D0uwuCP-4WNXPTC1ISrFdCtPNdJijRhu6wykIOsFjqu-ElJUPPn637ykysEZrXnUGis-8kfDykI7J_rE/s1600/imprimer+3.png" style="margin-left: auto; margin-right: auto;" /></a></td></tr><tr><td class="tr-caption">i<a href="https://www.printfriendly.com/p/g/magMPj" target="_blank">mprimez print<br /><br /></a></td></tr></tbody></table><br /></div><div><br /></div></div></div></div></div></div></div>Catalinahttp://www.blogger.com/profile/02494996277690531401noreply@blogger.com2tag:blogger.com,1999:blog-2699568153861861900.post-48483409897146914642024-01-28T08:00:00.002+01:002024-02-01T17:01:42.048+01:00Poêlée de foies de volailles au chou-fleur et au poivron rouge<div>Si vous aimez les foies de volailles c'est pour vous .</div>Mon conseil: préférez les foies de volailles bio, ou au moins élevées en plein air.<br />Perso je l’achète chez mon volailler , je sais qu'il est bon car son poulet est coté Label Rouge.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgupMMnG3Pj1Y3a1atZn7ZLZeywwK78xPXDvpZfHIMp0126iGXTMs6gBzdsvH6yuy4HI4WYzMR6IQBg35t4qQxDvZpJAJQXdQSVd0OqTslWBq-xiJE8A_OWwFAfGPcmm-G8lkurF6qJx-DzOIWfDlFnyiYoopcwViLHk9mMLF5lj-UmEra-5vkMNVYMzdU/s800/20231119_113550.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgupMMnG3Pj1Y3a1atZn7ZLZeywwK78xPXDvpZfHIMp0126iGXTMs6gBzdsvH6yuy4HI4WYzMR6IQBg35t4qQxDvZpJAJQXdQSVd0OqTslWBq-xiJE8A_OWwFAfGPcmm-G8lkurF6qJx-DzOIWfDlFnyiYoopcwViLHk9mMLF5lj-UmEra-5vkMNVYMzdU/w640-h480/20231119_113550.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Simple et très rapide à faire. On peut remplacer le foie de volaille avec du poulet, crevettes, poisson...</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgphyIn2O_EqMvbyIDpRQy2rYt8NUGwUCxOTQiTcxkhWd9-0KFE-Vi_5WgbuSBUpKOJ9_nlOv_51GopOA_jwOI9MRrlfjuaIY0OuJEeSKSLxp2HoTir8rtDUYIheMopdTJ2qMOqM_cRYTmGedaXeAStP7-a-J2qoGa-m_TbpR3R-NRW6hyphenhyphenfMWzEUEvFYLk/s800/20231119_121225.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgphyIn2O_EqMvbyIDpRQy2rYt8NUGwUCxOTQiTcxkhWd9-0KFE-Vi_5WgbuSBUpKOJ9_nlOv_51GopOA_jwOI9MRrlfjuaIY0OuJEeSKSLxp2HoTir8rtDUYIheMopdTJ2qMOqM_cRYTmGedaXeAStP7-a-J2qoGa-m_TbpR3R-NRW6hyphenhyphenfMWzEUEvFYLk/w640-h480/20231119_121225.jpg" width="640" /></a><b><u><br />Ingrédients:</u></b> 2 portions<div><ul style="text-align: left;"><li><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqqksjAeiKSm1-sCzwmZLkdfZ_-XJ3r8Nu8LYuVrjoVZjbcczmIA6JmTVUXHuY-Sm-ysKyHhXlZHE0jdrWA_XEfCLhD9UBRkDve4os0bPY0rUSkTTr0tmHhZAes80ju7U15QKuyHfD0YFwX4NDgGt18C5L4Xku5WVY2wptPrQqPLNgU475IcXDskmYaqE/s800/20231119_111628.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqqksjAeiKSm1-sCzwmZLkdfZ_-XJ3r8Nu8LYuVrjoVZjbcczmIA6JmTVUXHuY-Sm-ysKyHhXlZHE0jdrWA_XEfCLhD9UBRkDve4os0bPY0rUSkTTr0tmHhZAes80ju7U15QKuyHfD0YFwX4NDgGt18C5L4Xku5WVY2wptPrQqPLNgU475IcXDskmYaqE/w283-h213/20231119_111628.jpg" width="283" /></a>250 gr de foies de volailles</li><li>200 gr de chou-fleur</li><li>1/2 poivron rouge</li><li>2 gousses d'ail</li><li>3 petites échalottes</li><li>3 c à s d'huile</li><li>2 c à s de sauce soja</li><li>1 c à c d'huile de sésame</li></ul><b><u><br />Préparation:</u></b><br />Epluchez et coupez finement les échalottes et l'ail.<br />Lavez et nettoyez les foies.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgP84SiQli9yEtJvprkjZBEKceYO9RA2t1WnooGzO6b6ss5Y-t2asL-v7gdfdpFcuwNBmJGu7lbRgENhB3egHIoNtZjlt3KClfzyDbdk2PFfwRuYC-MbcN1Pq0yMm5uINuwi6lu641AzqDuFFg7UNNOdQYzK9M8kvlFjtgUCWUw4VY23TrcyV8rwCHgno/s800/20231119_111632.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="207" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgP84SiQli9yEtJvprkjZBEKceYO9RA2t1WnooGzO6b6ss5Y-t2asL-v7gdfdpFcuwNBmJGu7lbRgENhB3egHIoNtZjlt3KClfzyDbdk2PFfwRuYC-MbcN1Pq0yMm5uINuwi6lu641AzqDuFFg7UNNOdQYzK9M8kvlFjtgUCWUw4VY23TrcyV8rwCHgno/w276-h207/20231119_111632.jpg" width="276" /></a><br />Coupez le chou-fleur en petits bouquets et le poivron en morceaux.<br />Faites chauffer l'huile et ajoutez les échalottes et l'ail. Ajoutez les foies de volailles. Laissez colorer, retournez les foies et ajoutez le chou-fleur et le poivron. Salez, poivrez, mélangez et couvrez. Laissez cuire 10 minutes à couvert.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJg6sW5m03y8Arm8ZQ7bjoSuaJoAsGXL7kxFByLdZRhuSjCdt8xSMasTtk0Tv2aEV6_-qX4xNpXz-5-Ef_1IkVj3gOaCnf5CJaGCrOJRtZYMJy09bqPm6OBZMehuqrpVWgEi3cRvLeJ30i9VPdFSZ9Q5JsczfpvfnvAwnCBQhJcRHZJP4ngORinv0edt0/s800/20231119_112633.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJg6sW5m03y8Arm8ZQ7bjoSuaJoAsGXL7kxFByLdZRhuSjCdt8xSMasTtk0Tv2aEV6_-qX4xNpXz-5-Ef_1IkVj3gOaCnf5CJaGCrOJRtZYMJy09bqPm6OBZMehuqrpVWgEi3cRvLeJ30i9VPdFSZ9Q5JsczfpvfnvAwnCBQhJcRHZJP4ngORinv0edt0/s320/20231119_112633.jpg" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1A53DyNym12Jk63PzIf4mbTt8P4HbvGtd3lVxpCF-Hu6vPtNPSWXyLMcR7DTo9meMsi2chIruQq2ryWz8nhdROBZqQnSqZuWKlArVlAOj7I9Qs1verW84Fy6DAkKAgQi5714n-CRrJOl2byELDQJ4k47Bu7CQNO6Hj4Sk1zDAumJPSppohy9T5GN_o-w/s800/20231119_111810.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="202" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1A53DyNym12Jk63PzIf4mbTt8P4HbvGtd3lVxpCF-Hu6vPtNPSWXyLMcR7DTo9meMsi2chIruQq2ryWz8nhdROBZqQnSqZuWKlArVlAOj7I9Qs1verW84Fy6DAkKAgQi5714n-CRrJOl2byELDQJ4k47Bu7CQNO6Hj4Sk1zDAumJPSppohy9T5GN_o-w/w269-h202/20231119_111810.jpg" width="269" /></a><br />Après ce temps ajoutez la sauce soja et l'huile de sésame et mélangez doucement . </div><div><br /></div><div>Couvrez à nouveau et laissez cuire 5 à 10 minutes.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLSYWDxl56ii9v4PmGxJUn1J9keOq6fIgNqkO9CTVeWXwk_sKwbz8NxV-TzzfPzXZWyg9CMjhlFEJ4qOkfvI98ic_TXxcU8sNPUP23ECWLnIT9_FJaryzaGMYXFOG9TBFLrIccgsQCSwmcfvIdSNRHHlIyup4p3qfVt8ZyOi3sQ2H8Ws4VXsLONp_jmEI/s800/20231119_113340.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLSYWDxl56ii9v4PmGxJUn1J9keOq6fIgNqkO9CTVeWXwk_sKwbz8NxV-TzzfPzXZWyg9CMjhlFEJ4qOkfvI98ic_TXxcU8sNPUP23ECWLnIT9_FJaryzaGMYXFOG9TBFLrIccgsQCSwmcfvIdSNRHHlIyup4p3qfVt8ZyOi3sQ2H8Ws4VXsLONp_jmEI/w640-h480/20231119_113340.jpg" width="640" /></a><br />C'est prêt ! Décorez avec du persil et des graines de sésame.<br />Servez de suite.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfHXXS5mahq8mH5-jml6r7ucIN-L08tu41DUt51y5ez3aPG7eW-2aV8HroN5MXXuDsVlWKQc1P4thqDe39gEub1mNZjr_6JPDnqteilmgvhSC_F3HBFJyvBtDBGMtf8HGu-8nBdD1RTRjCz9Y2mV7ic6HAREilENfC5vkYuOBjyPXkRBe0gh7agX3nOqs/s800/20231119_121232.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfHXXS5mahq8mH5-jml6r7ucIN-L08tu41DUt51y5ez3aPG7eW-2aV8HroN5MXXuDsVlWKQc1P4thqDe39gEub1mNZjr_6JPDnqteilmgvhSC_F3HBFJyvBtDBGMtf8HGu-8nBdD1RTRjCz9Y2mV7ic6HAREilENfC5vkYuOBjyPXkRBe0gh7agX3nOqs/w640-h480/20231119_121232.jpg" width="640" /></a></div><div>Très bon !<br /><div><div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjijZXOWyrMkvBKd_MOM4OiWnhWYaJ6_YnhpOl965e5woTrryLq6Mx1c5iTwz4eRDE3pe8tZuMx0iaKBuEjNXQR3EB-CxuoaavHp23vctGDuNNXoRjVG_tBvgjhNxTovvyr9iXUZuXe4G5-/s1600/vovx9if96hx86mc05yf7.png" /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td><a href="https://www.printfriendly.com/p/g/Nrrjh9" target="_blank"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlnF2IjHWBJtquA8U2s8m5zqmaitm7Epo-Uf-W3ZshDkBh9SGqyTmPehyphenhyphengaaQZkuB6c9-3Tng5mM1P9J4cLu_t-AI52-tFK3K89xNhyphenhyphenMNRO34V-cE0AyPZ9swQEHBWwWD8SjwZMwMtEnU/s1600/imprimer+3.png" style="margin-left: auto; margin-right: auto;" /></a></td></tr><tr><td class="tr-caption"><a href="https://www.printfriendly.com/p/g/Nrrjh9" target="_blank">imprimez print</a></td></tr></tbody></table><br /><br /></div><div><br /></div><div>Toutes mes recettes keto, ig bas, low carb sont <a href="https://www.leblogdecata.com/search/label/keto">ici</a>.</div></div></div>Catalinahttp://www.blogger.com/profile/02494996277690531401noreply@blogger.com1tag:blogger.com,1999:blog-2699568153861861900.post-36214437484503709652024-01-24T08:00:00.013+01:002024-02-01T17:00:52.618+01:00Gâteau aux poires, fromage blanc et pâte filo/ Plăcintă cu brânzăUn délice de mon enfance très simple et rapide à faire. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW9w5ULe1wUiWlU9NchyfNkQthGQwf75B4k_QdupTiJfrYin-aq4KenWkkJPRzdiuvZ41wNVWxEDMbotU-N-phesUJV-JgPS6pzuHVUucm7CzZrfXt80s3Q61unfcLGEVv-b1q-G654XH1DOUQEsGwa9sZKMzS8c-Lj-ig_H3ju35SmsshqHP6pNEfuig/s800/20231029_160919.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW9w5ULe1wUiWlU9NchyfNkQthGQwf75B4k_QdupTiJfrYin-aq4KenWkkJPRzdiuvZ41wNVWxEDMbotU-N-phesUJV-JgPS6pzuHVUucm7CzZrfXt80s3Q61unfcLGEVv-b1q-G654XH1DOUQEsGwa9sZKMzS8c-Lj-ig_H3ju35SmsshqHP6pNEfuig/w640-h480/20231029_160919.jpg" width="640" /></a><p>C'est un dessert léger et délicieux, je vous le recommande.<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd5BgbYlnvdSMyxfVC8YwEpepZIBiehRV7TH0G4Tn32L6yb-HbFY2exy2TX0j8Db3WAWrHTKgf7MCnfgswP_Lk9SApMNRy99ShAjabkyryDCdTOmngLN3DCsU61q5vQFBjai8vnVG9ad0gkT5fJPFhVF3tD3SFqTsOmKEUkkKlGW64SmZaK0B9DXzdQK4/s800/20231029_160906.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd5BgbYlnvdSMyxfVC8YwEpepZIBiehRV7TH0G4Tn32L6yb-HbFY2exy2TX0j8Db3WAWrHTKgf7MCnfgswP_Lk9SApMNRy99ShAjabkyryDCdTOmngLN3DCsU61q5vQFBjai8vnVG9ad0gkT5fJPFhVF3tD3SFqTsOmKEUkkKlGW64SmZaK0B9DXzdQK4/w640-h480/20231029_160906.jpg" width="640" /></a><br /><b><u>Ingrédients </u></b>: 6-8 portions</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjijWLyMsZDlvv3GdwklCrd4ZLgKc92uBzeLl7k0unZ3yWze-GDAYmQKACArAxQjLv8nVARAY0eAsT5GOmf2iknqYHcsXCwV04IdyAzvF0gqriSiSO1JzvgaTAU80gIvPV5OmGPAehz2g9-BoDcABzRxA12AoY8rYs7kvmCF0ctxUMePQJipY0DTD9P5V8/s800/20231029_142610.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjijWLyMsZDlvv3GdwklCrd4ZLgKc92uBzeLl7k0unZ3yWze-GDAYmQKACArAxQjLv8nVARAY0eAsT5GOmf2iknqYHcsXCwV04IdyAzvF0gqriSiSO1JzvgaTAU80gIvPV5OmGPAehz2g9-BoDcABzRxA12AoY8rYs7kvmCF0ctxUMePQJipY0DTD9P5V8/s320/20231029_142610.jpg" width="320" /></a></p><ul style="text-align: left;"><li>5 feuilles de pâte filo</li><li>400 gr de fromage blanc</li><li>125 gr yaourt nature</li><li>4 c à s d'édulcorant naturel Xylitol ou 80 gr de sucre</li><li>3 œufs</li><li>2 poires</li><li>20 gr de beurre fondu</li><li>vanille</li></ul><b><u><br />Préparation :</u></b><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR-Ly7J0mjemZwItOjJ3uNjAEPPd8WktdAzhWoFB3jRumS5UiE6hluXt7uWJjNfw7LBZ9DubQqu00pRUM7STuLqhAX1K0NeYC6wZHNUX3JOKgK5pPRq8J_NhVbCzNLyBz-jjuRvbyEGPxpBs66peNXrhPGOD7Ae3Bsbsru09awyjyRbQWoDj42XCSyulo/s800/20231029_142621.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR-Ly7J0mjemZwItOjJ3uNjAEPPd8WktdAzhWoFB3jRumS5UiE6hluXt7uWJjNfw7LBZ9DubQqu00pRUM7STuLqhAX1K0NeYC6wZHNUX3JOKgK5pPRq8J_NhVbCzNLyBz-jjuRvbyEGPxpBs66peNXrhPGOD7Ae3Bsbsru09awyjyRbQWoDj42XCSyulo/s320/20231029_142621.jpg" width="320" /></a><b><span><a name='more'></a></span><u><br /></u></b>Dans un bol, mélangez les œufs avec le fromage blanc, la vanille , le yaourt et l'édulcorant.<br />Epluchez et coupez les poires en cubes.<br />Coupez (à la main) en morceaux 2 feuilles filo et ajoutez les dans la composition au fromage. Incorporez les poires et mélangez.<br />Préchauffez le four à 180°C.<br />Dans votre moule beurré, beurrez et posez 2 feuilles filo (en faisant dépasser les feuilles du moule).<br />Ajoutez la composition au fromage préparée. Rabattre les cotés des feuilles vers le milieu.<br />Placez dessus la dernière feuille filo et badigeonnez la de beurre fondu.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyEuOLzIi6MxXrlYIMWU2SBAZaEDhixuRHqLmz38lAyAnLM_JykE-ogiCCQA4BjoNCFMK1iPuNpyE4j3Te3yKZVfMUtnm38Of1l8-zmIcfgjSt2FucN4vM6v0qKGs7O5hM2-hFQmTasEvzpiSfI4XB_XH7bxUDJgJGv4UgIXGyPZUeXpCTumjaivXhag4/s800/20231029_142814.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="532" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyEuOLzIi6MxXrlYIMWU2SBAZaEDhixuRHqLmz38lAyAnLM_JykE-ogiCCQA4BjoNCFMK1iPuNpyE4j3Te3yKZVfMUtnm38Of1l8-zmIcfgjSt2FucN4vM6v0qKGs7O5hM2-hFQmTasEvzpiSfI4XB_XH7bxUDJgJGv4UgIXGyPZUeXpCTumjaivXhag4/w640-h426/20231029_142814.jpg" width="640" /></a><br />Faites cuire pendant 35 ou 40 minutes. <br />Une fois cuit, retirez le du four, laissez refroidir un peu et coupez le en morceaux encore chaud.<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2c_CZeb3RtJ0NsTgZJmq_XjwCKl5o7NSawHK8di32QU5oL_d1XctxXf3oxN-Aj8qAI-BMuT8FQxO-mtFusCEDUq4D4D2-B9f9lfkaKe00DEBNXZmZAM40_MNypgorXB_atWwpx9PwWJxRCklUSwNLygkuzwLw-maXIZ2HCTCT1Zag5PnMnyztrXrsP_Y/s800/20231029_162127.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2c_CZeb3RtJ0NsTgZJmq_XjwCKl5o7NSawHK8di32QU5oL_d1XctxXf3oxN-Aj8qAI-BMuT8FQxO-mtFusCEDUq4D4D2-B9f9lfkaKe00DEBNXZmZAM40_MNypgorXB_atWwpx9PwWJxRCklUSwNLygkuzwLw-maXIZ2HCTCT1Zag5PnMnyztrXrsP_Y/w640-h480/20231029_162127.jpg" width="640" /></a><br />Régalez-vous !</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2X8kwaMuiETGfpo4MQcqmdw3myF-5yxqID59IzeN5LUt077kmZ74LCaFEs7xHPnupMAw1CNb0PNf-3Sz6CcB0cNE39YHvki77Xh6oqOVrrCX6YXQPjShh1kVMC7r_BXe5nRYgm3tWjoSUgXbFARMUBqXincrBIX5RCPriNHNNr32FIHBHW4A12nNJTRg/s800/20231029_160936.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2X8kwaMuiETGfpo4MQcqmdw3myF-5yxqID59IzeN5LUt077kmZ74LCaFEs7xHPnupMAw1CNb0PNf-3Sz6CcB0cNE39YHvki77Xh6oqOVrrCX6YXQPjShh1kVMC7r_BXe5nRYgm3tWjoSUgXbFARMUBqXincrBIX5RCPriNHNNr32FIHBHW4A12nNJTRg/w640-h480/20231029_160936.jpg" width="640" /></a><br /><div><p>Je participe avec cette recette au défi du site Recettes.de- <a href="https://recettes.de/defi-recettes-legeres" target="_blank">Recettes légères </a>.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYcGrAXG28hxzBFWOcBjSvQcU3nZRHWfX3ItvLQ8qmYgl7FVsifMzRx5w3kfHwjpYwK8MwK7gx_9XNl4PK2dJB6UuwwA6KHy5LUof9SNZhVlF-zhtivbmzfc_g0ax7Kih88aV3v5EmobuoajntTj0rP6fF_DHdoaOEUbs2sI0R0FQvTOOmkFPzUllGQVE/s500/417892742_10227370335098353_3959190086813370779_n.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="261" data-original-width="500" height="167" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYcGrAXG28hxzBFWOcBjSvQcU3nZRHWfX3ItvLQ8qmYgl7FVsifMzRx5w3kfHwjpYwK8MwK7gx_9XNl4PK2dJB6UuwwA6KHy5LUof9SNZhVlF-zhtivbmzfc_g0ax7Kih88aV3v5EmobuoajntTj0rP6fF_DHdoaOEUbs2sI0R0FQvTOOmkFPzUllGQVE/s320/417892742_10227370335098353_3959190086813370779_n.jpg" width="320" /></a><div><br /></div></div><div class="separator" style="clear: both; text-align: center;"><br /><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYaAoWybyWAPHdelrmfStrP1AVzPAiT8Dl4t9L9bO2MMOYCgsjP45Pjlg9lKNCBsa_HUQk9lKvns1y5GvKX6XzptSY9EXp3MBOpdT_qkhvPcjpvnlsHaDUARubK2i61720ijnjS5GVqZnL/s1600/c2svjups0fy97pwi64zp.png" style="text-align: left;" /></div><div class="separator" style="clear: both; text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td><a href="https://www.printfriendly.com/p/g/sGEgXf" target="_blank"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-TJHO9htJUJsPlDPo-bfCmXFbjfNutCkks_86Na6NuRNpF6hPiOCU25QYtmlCaOno0x10kNTEoVRSxeJHpmc4Nfwa8VBcTQUB0mud20UrTJwFsLJqRUaNTB4saVYV0Uhr2QhWHKuveAYM/s1600/imprimer+3.png" style="margin-left: auto; margin-right: auto;" /></a></td></tr><tr><td class="tr-caption"><a href="https://www.printfriendly.com/p/g/sGEgXf" target="_blank">imprimez print</a></td></tr></tbody></table><br style="text-align: left;" /></div><p></p></div></div>Catalinahttp://www.blogger.com/profile/02494996277690531401noreply@blogger.com3tag:blogger.com,1999:blog-2699568153861861900.post-40364548508336554802024-01-20T08:00:00.006+01:002024-01-25T09:05:06.179+01:00 Velouté de courgettes au fromage frais St Môret<div>J'avais fait un couscous et il m'en restait 2 courgettes.</div><div>Voici un velouté rapide et délicieux.</div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbl33ivFOtK45APzaHXCxiRtIhz4tAflI9Gej47s9A_VXO5GoDvTtE2UNPIzT1yaT2Z8vo1VRgsjj2wbDJ6W8O1zLaGyHPfAqIktKzr9E2x1p1ulEdThkXjOlvbvu4ZbYLJHJYVlAPyXSpAJR7vOwBIH87du8F1DAfL282G_pInt6rwzL9XJjypAraxwo/s792/20230921_192147.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="576" data-original-width="792" height="466" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbl33ivFOtK45APzaHXCxiRtIhz4tAflI9Gej47s9A_VXO5GoDvTtE2UNPIzT1yaT2Z8vo1VRgsjj2wbDJ6W8O1zLaGyHPfAqIktKzr9E2x1p1ulEdThkXjOlvbvu4ZbYLJHJYVlAPyXSpAJR7vOwBIH87du8F1DAfL282G_pInt6rwzL9XJjypAraxwo/w640-h466/20230921_192147.jpg" width="640" /></a><br />J'aime bien ajouté du fromage dans mes veloutés, du parmesan ou du fromage de chèvre frais... cette fois j'ai mis du St Môret.<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZeWpUksaBlgZ4YW6KKU5c9Pz1JgJY4SdOKd5p7j2fkVsKzxqSMbMV4tP3VU4uQ8kqh7SSyi8hRum4Rny2-g7eLsNuLQiX5KHJbE2Yo59dMwiV2pBsYpwLBEjoTrN-J1dB9F_-vQbVJHFOXXhUJpLsgWhZIrb4bWwHkqVyKsFu60ofHVcWWsFYl9xExqo/s800/20230921_192257.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZeWpUksaBlgZ4YW6KKU5c9Pz1JgJY4SdOKd5p7j2fkVsKzxqSMbMV4tP3VU4uQ8kqh7SSyi8hRum4Rny2-g7eLsNuLQiX5KHJbE2Yo59dMwiV2pBsYpwLBEjoTrN-J1dB9F_-vQbVJHFOXXhUJpLsgWhZIrb4bWwHkqVyKsFu60ofHVcWWsFYl9xExqo/w640-h480/20230921_192257.jpg" width="640" /></a><br /><div><div class="separator" style="clear: both; text-align: center;">.</div>Je participe avec cette recette au défi <a href="https://compilemoiunmenu.wordpress.com/">Compile moi un menu</a> organisé par Nath « <a href="http://www.cuisine.voozenoo.fr/">Un</a><a href="https://cuisine.voozenoo.fr/">e cuisine pour Voozenoo </a>», « et Viviane « <a href="https://quoiquonmange.wordpress.com/">Quoi qu’on mange ?</a>«.<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCzj_Ule6Ae7tKmzpfLca73SLJwU9s8KqpyRgC7rrx0OB0IIsM5xQ8mvtCguE1Fu4HQcrTnVW-be9_wlSB09P1ZyV72h8IFy-0S57jF-ZST4iCWA_tSYI3Nfjhs69fu8V-9IyfRJR2ruBGKdkjp0dMp_s4FajO4lgdlVWeRA-dZ9Qwz37_oNGIMv341Uo/s342/themesoupemixe-morceaux%20(1).webp" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="232" data-original-width="342" height="217" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCzj_Ule6Ae7tKmzpfLca73SLJwU9s8KqpyRgC7rrx0OB0IIsM5xQ8mvtCguE1Fu4HQcrTnVW-be9_wlSB09P1ZyV72h8IFy-0S57jF-ZST4iCWA_tSYI3Nfjhs69fu8V-9IyfRJR2ruBGKdkjp0dMp_s4FajO4lgdlVWeRA-dZ9Qwz37_oNGIMv341Uo/s320/themesoupemixe-morceaux%20(1).webp" width="320" /></a></div><div><br /><br />La marraine de cette édition est <span style="background-color: white; color: #444444; font-family: Vollkorn, serif; font-size: 18px; text-align: justify;">Florence « </span><span style="background-color: white; border: 0px; box-sizing: border-box; color: #fd8901; font-family: Vollkorn, serif; font-size: 18px; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><a href="https://dansmaptitecuisinerose.wordpress.com/" rel="noopener" style="border: 0px; box-sizing: border-box; color: #fd8901; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: none; transition: all 0.2s ease-in-out 0s; vertical-align: baseline;" target="_blank">Dans ma p’tite cuisine rose</a></span></span><span style="background-color: white; color: #444444; font-family: Vollkorn, serif; font-size: 18px; text-align: justify;"> » </span> et le thème choisi est :</div><br /><div><a href="https://compilemoiunmenu.wordpress.com/2024/01/01/battle-soupe-mixee-c-soupe-avec-morceaux-inscription-et-depots-des-recettes/" rel="bookmark" style="border: 0px; box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; transition: all 0.2s ease-in-out 0s; vertical-align: baseline;">Battle ‘Soupe Mixée c/ Soupe avec morceaux’ </a><div><br /></div></div><b><u> Ingrédients :</u></b> 4-6 portions<div><ul style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp9IIou05N_sjIV77KqYlR1RNbPIhdvIk0SZ-_SOShtuQYUYeORYJO1IY5t8Wo-xhCr_uz3fdrkUq18T4ozN1H2XvdOMkPqdSAx34OcNMwc6yiq3Qv6af51MjFDsKRTE8p5fVHZfHmmruyEEgsZEUhtMRnzJgAbGnyaP_Evvji1plCyxa_Kv7hb5tYEqA/s800/20230921_184826.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp9IIou05N_sjIV77KqYlR1RNbPIhdvIk0SZ-_SOShtuQYUYeORYJO1IY5t8Wo-xhCr_uz3fdrkUq18T4ozN1H2XvdOMkPqdSAx34OcNMwc6yiq3Qv6af51MjFDsKRTE8p5fVHZfHmmruyEEgsZEUhtMRnzJgAbGnyaP_Evvji1plCyxa_Kv7hb5tYEqA/s320/20230921_184826.jpg" width="320" /></a><li>400 g de courgettes - 2 pièces</li><li>700 ml d'eau environ</li><li>1 c à s de concentré de tomates</li><li>1 échalotte</li><li>1 gousse d'ail</li><li>80 gr de fromage frais St Môret</li><li>sel</li><li>poivre du moulin</li><li>bouquet garni</li></ul><b><u><br />Préparation :<span><a name='more'></a></span></u></b></div>Lavez et épluchez les légumes (laisser un peu de peau sur les courgettes pour la couleur). .<br />Coupez les courgettes en rondelles et mettez les légumes dans ne casserole.<br />Couvez d'eau, ajoutez le bouquet garni, le concentré de tomates, sel et poivre.<div>Laissez cuire 25 minutes. </div><div>Filtrez. les légumes et mixez les avec le fromage frais.</div><div>Ajoutez progressivement de l'eau de cuisson.<br />Vérifiez l'assaisonnement: sel et poivre.<br /><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidT0dVu3I73jGWE5XP0BmM1b6zJBOX6KvKfKIqlBzSrP5QhzaYnAGoAjkzVv5S7iDZ4qjbv6b13ceatv1thD4uHcldorGTS9NT1XQWf58EL1c8HX3jVdG8JhfnK9g9vlMFilbJDSEdJS8KdYHxtiJeIzSaoVsmzOV-enfMowm6AqdL7o3xMPnGBynBffM/s800/20230921_192446.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidT0dVu3I73jGWE5XP0BmM1b6zJBOX6KvKfKIqlBzSrP5QhzaYnAGoAjkzVv5S7iDZ4qjbv6b13ceatv1thD4uHcldorGTS9NT1XQWf58EL1c8HX3jVdG8JhfnK9g9vlMFilbJDSEdJS8KdYHxtiJeIzSaoVsmzOV-enfMowm6AqdL7o3xMPnGBynBffM/w640-h480/20230921_192446.jpg" width="640" /></a></div>Servir le <a href="http://recettes.de/soupe">velouté</a> très chaud nature ou avec un peu de crème fraîche<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuf2lLJ1pLStPZHwPxJxCeDpjQWyXSQBqrQ8G9HoXdx1WEJwR8PgGojNANNZGCVNswIakcnVlhJ77OUubJKEOVaqP-mej8278AsiU9vkuay4oLEzMpPbtq5P_YYD1tTnszS7y32gri9cbeKdFssW0XziWPKf1PvXQg5_xL2irsWd1O2H5Q-OqA2yu_jlk/s800/20230921_192443.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuf2lLJ1pLStPZHwPxJxCeDpjQWyXSQBqrQ8G9HoXdx1WEJwR8PgGojNANNZGCVNswIakcnVlhJ77OUubJKEOVaqP-mej8278AsiU9vkuay4oLEzMpPbtq5P_YYD1tTnszS7y32gri9cbeKdFssW0XziWPKf1PvXQg5_xL2irsWd1O2H5Q-OqA2yu_jlk/w640-h480/20230921_192443.jpg" width="640" /></a></div><p><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhErPN4BsxyC9z6JIfrd5HemD3KfdiXK8tKujJxp0XhYZcJgjs1BQSLc1S-HQqROynWCJ1Ho00mWQehGxo7HO_2fkK7fo_boZsiwHdPIumkXuvRhCvsYKpMll4YLBa47z14ad7Ae-xyekzK/s1600/vovx9if96hx86mc05yf7.png" /></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td><a href="https://www.printfriendly.com/p/g/nE3gXT" target="_blank"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8_o8ygAbP2CVoJjRhepCfWZb1eMRg7ufBgaO6a4UaI5wSkYrymfseWlxohBaW6L4WK3mhIwPTU6SBJfXxiXa9Fqr_xOOXkXKfJo3bpGo_BZHUEVZSnqaB8Kmas7Y0E6eMHdKI_2t-TvvB/s1600/imprimer+3.png" style="margin-left: auto; margin-right: auto;" /></a></td></tr><tr><td class="tr-caption"><a href="https://www.printfriendly.com/p/g/zcrrVt" target="_blank">imprimez print<br /><br /><br /><br /></a></td></tr></tbody></table><br />Toutes mes recettes keto, low carb, ig bas sont <a href="https://www.leblogdecata.com/search/label/keto">ici</a>.<br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p></div></div>Catalinahttp://www.blogger.com/profile/02494996277690531401noreply@blogger.com4tag:blogger.com,1999:blog-2699568153861861900.post-66454213694724598092024-01-17T08:00:00.016+01:002024-01-25T09:06:52.676+01:00Purée/ Tartinade de brocolis et lentilles vertes <p>Une recette végétale et légère aujourd'hui.<br />Le résultat est gouteux et onctueux. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh52-53TZyhCGu4YKuj2wegW7rBs7xF45L_0UGYjxY4auDyy48wFEWOWEFf57sRCwknMd-18tgvXrQN4vUExqnWDw7khgIwTkIqlZh1viPt8h4XKN3klqepbS4W2IlT0mRhE1XrUxZvhNECradyM32rST81gJwmj7KY0HtLtVMufuKoMXhT917ji0iehQ/s800/20231114_124528.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh52-53TZyhCGu4YKuj2wegW7rBs7xF45L_0UGYjxY4auDyy48wFEWOWEFf57sRCwknMd-18tgvXrQN4vUExqnWDw7khgIwTkIqlZh1viPt8h4XKN3klqepbS4W2IlT0mRhE1XrUxZvhNECradyM32rST81gJwmj7KY0HtLtVMufuKoMXhT917ji0iehQ/w640-h480/20231114_124528.jpg" width="640" /></a></p>A servir chaude comme garniture à un plat de poisson ou viande ou froide en tartinade avec des crudités et pain Energus10 . <p></p><b><u>Ingrédients:</u></b><br /><ul style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF2Ag9FzpbPk1Huy-OrNNx7hqLZLqmfcaaDq1NXY4A_athZxL2dHFkqJ9eIEEzK8VLFtXFWN2AOXIaexxCbdi68hpIxpqo3UGjChdihKMi-qEI6pFSy041bmlsjcTY4XWtMeAqGrW0d2yOVLlbiIyteOWGetjiUhIwc-41nrVJoyFESYb9EpTKXlYmEc8/s800/20231114_104718.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF2Ag9FzpbPk1Huy-OrNNx7hqLZLqmfcaaDq1NXY4A_athZxL2dHFkqJ9eIEEzK8VLFtXFWN2AOXIaexxCbdi68hpIxpqo3UGjChdihKMi-qEI6pFSy041bmlsjcTY4XWtMeAqGrW0d2yOVLlbiIyteOWGetjiUhIwc-41nrVJoyFESYb9EpTKXlYmEc8/s320/20231114_104718.jpg" width="320" /></a><li>1 petit brocoli </li><li>200 ml de lait de coco</li><li>120 gr lentilles vertes </li><li>1 échalotte </li><li>2 gousses d'ail </li><li>2 c à c de pâte curry rouge doux </li><li>1 cube légumes/ volaille </li><li>450 ml d'eau .</li></ul><div><br /></div><b><u>Préparation :<span><a name='more'></a></span></u></b><div><b><u><br /></u></b>Détaillez le brocoli en petits bouquets. Lavez les.<br />Epluchez l'échalote et l'ail. <div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOLmy8sXdIdJvJzAHVsl6xIOL0go7Kh0PdU1D1SmyXsGYRjL6P3N7WZ861oZ-zQzbYL3hZQz9QEKA_T3G7jLFWpqfvarpPE3kEc_L2KCVQEsbrzQAQ6AHBMPR18GYD6zSQGPRIk_KdoG5B9iievonM8olZrapN6Ndb-8tYz5yHG2Fq3pn2suNLoxaofl0/s800/20231114_115050.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOLmy8sXdIdJvJzAHVsl6xIOL0go7Kh0PdU1D1SmyXsGYRjL6P3N7WZ861oZ-zQzbYL3hZQz9QEKA_T3G7jLFWpqfvarpPE3kEc_L2KCVQEsbrzQAQ6AHBMPR18GYD6zSQGPRIk_KdoG5B9iievonM8olZrapN6Ndb-8tYz5yHG2Fq3pn2suNLoxaofl0/s320/20231114_115050.jpg" width="320" /></a>Lavez les lentilles.</div><div><br />Dans le bol du robot muni du Hachoir, mettez lés légumes .</div><div>Ajoutez les lentilles, le lait de coco, le curry rouge, le cube, poivre et 450 ml d'eau. <br />Démarrez le Programme Soupe P1 pour 30 minutes.</div><div><br />Rectifiez l’assaisonnement sel, poivre. <br />Servez très chaude comme garniture ou froide en tartinade!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_7-scz4ypA6hYE5o3swDaGnjon6TRHTIBaEVHQUogRaJbKYHcRVuz8w0dp4u57hUqFTuW5lWfzKRa7w0ekHBycRGdR9aSVDTbBk1gs0Xg21vFQg_27iHipg4D4Fqdpy0ZlgrfEA2xrT2fMwz4w8tAUi-_2rBrCXJ_xMlPyCD805IM4Ca9_615iWGd2K4/s800/20231114_115717.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_7-scz4ypA6hYE5o3swDaGnjon6TRHTIBaEVHQUogRaJbKYHcRVuz8w0dp4u57hUqFTuW5lWfzKRa7w0ekHBycRGdR9aSVDTbBk1gs0Xg21vFQg_27iHipg4D4Fqdpy0ZlgrfEA2xrT2fMwz4w8tAUi-_2rBrCXJ_xMlPyCD805IM4Ca9_615iWGd2K4/w640-h480/20231114_115717.jpg" width="640" /></a></div><div>Excellent .</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2mUotUH-RVNet7AjJ5GanFzBs4WFpLYKcbbvUc1WmVcxAEl-CI2dO-NDUFlROjaaQlpPJtxaS2wNyZrhbt9P4z1JV2DJCkEnFarPhmukahuvT_S7-VdhIIE41V2v17qL29LdX04k1PrVI7Wv4FsBZNbKhMNcrhERVF0OjrLNGcrjgFFgPKadw3V30n2c/s800/20231114_124530.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2mUotUH-RVNet7AjJ5GanFzBs4WFpLYKcbbvUc1WmVcxAEl-CI2dO-NDUFlROjaaQlpPJtxaS2wNyZrhbt9P4z1JV2DJCkEnFarPhmukahuvT_S7-VdhIIE41V2v17qL29LdX04k1PrVI7Wv4FsBZNbKhMNcrhERVF0OjrLNGcrjgFFgPKadw3V30n2c/w640-h480/20231114_124530.jpg" width="640" /></a></div><div>Je participe avec cette recettee au défi du site Recettes.de- <a href="https://recettes.de/defi-recettes-legeres" target="_blank">Recettes légères </a>.</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYcGrAXG28hxzBFWOcBjSvQcU3nZRHWfX3ItvLQ8qmYgl7FVsifMzRx5w3kfHwjpYwK8MwK7gx_9XNl4PK2dJB6UuwwA6KHy5LUof9SNZhVlF-zhtivbmzfc_g0ax7Kih88aV3v5EmobuoajntTj0rP6fF_DHdoaOEUbs2sI0R0FQvTOOmkFPzUllGQVE/s500/417892742_10227370335098353_3959190086813370779_n.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="261" data-original-width="500" height="167" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYcGrAXG28hxzBFWOcBjSvQcU3nZRHWfX3ItvLQ8qmYgl7FVsifMzRx5w3kfHwjpYwK8MwK7gx_9XNl4PK2dJB6UuwwA6KHy5LUof9SNZhVlF-zhtivbmzfc_g0ax7Kih88aV3v5EmobuoajntTj0rP6fF_DHdoaOEUbs2sI0R0FQvTOOmkFPzUllGQVE/s320/417892742_10227370335098353_3959190086813370779_n.jpg" width="320" /></a><div><br /></div></div></div><div><br /></div><div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYaAoWybyWAPHdelrmfStrP1AVzPAiT8Dl4t9L9bO2MMOYCgsjP45Pjlg9lKNCBsa_HUQk9lKvns1y5GvKX6XzptSY9EXp3MBOpdT_qkhvPcjpvnlsHaDUARubK2i61720ijnjS5GVqZnL/s1600/c2svjups0fy97pwi64zp.png" /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td><a href="https://www.printfriendly.com/p/g/evP4S6" target="_blank"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-TJHO9htJUJsPlDPo-bfCmXFbjfNutCkks_86Na6NuRNpF6hPiOCU25QYtmlCaOno0x10kNTEoVRSxeJHpmc4Nfwa8VBcTQUB0mud20UrTJwFsLJqRUaNTB4saVYV0Uhr2QhWHKuveAYM/s1600/imprimer+3.png" style="margin-left: auto; margin-right: auto;" /></a></td></tr><tr><td class="tr-caption"><a href="https://www.printfriendly.com/p/g/e7dNse" target="_blank">imprimez print</a></td></tr></tbody></table><br /><span style="color: red;"><br /></span><span></span><br /><div><span style="color: black;">Toutes mes recettes keto, ig bas sans gluten sont </span><a href="https://www.leblogdecata.com/search/label/keto" target="_blank">ici</a><span style="color: black;">..</span></div></div></div>Catalinahttp://www.blogger.com/profile/02494996277690531401noreply@blogger.com3tag:blogger.com,1999:blog-2699568153861861900.post-79268969891370957122024-01-13T07:00:00.017+01:002024-01-25T09:06:33.800+01:00Bouillon de carcasses de crevettes Les fêtes c'est bien mais après les soupes et les bouillons sont à l'honneur chez moi.<div>Voici une recette simple, j'ai utilisé les carcasse des crevettes pour faire le bouillon, il suffit d'ajouter des légumes, des épices et vous avez un bouillon rapide et délicieux.<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9BdCl6SNvps4LV0u2iSNbvWoU8C0i0KReOJvHI3FI2ltgpvAwNjdgwHBpuiT98BfBG5YZdN7f3HTgug7UnR0O5dUu5c-UGaJrqMOzF_RmG6rBsFHjFmo7SctmUd7MhgJZ1oHdb2hgkXW0U3L71lzfBn9JMvyIeBoaMKE3wxZVUx76OuhYoPL0IcC4dh8/s4000/20240101_142748.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9BdCl6SNvps4LV0u2iSNbvWoU8C0i0KReOJvHI3FI2ltgpvAwNjdgwHBpuiT98BfBG5YZdN7f3HTgug7UnR0O5dUu5c-UGaJrqMOzF_RmG6rBsFHjFmo7SctmUd7MhgJZ1oHdb2hgkXW0U3L71lzfBn9JMvyIeBoaMKE3wxZVUx76OuhYoPL0IcC4dh8/w640-h480/20240101_142748.jpg" width="640" /></a></div><div>J'ai gardé un peu des crevettes et mis dans le bouillon, avec le reste des crevettes j'ai fait cette recette apéritif <a href="https://www.leblogdecata.com/2015/07/crevettes-sautees-lail-gingembre-et.html" target="_blank"> Crevettes sautées à l'ail, gingembre et sauce Soja</a> , une e plus visitée sur mon blog à ce jour.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijD0KWjtz02azZ_kVIkTXTmz3jquGE9STQpKMWz2Kfp_Q79fF8HH-sqyDp3-b4poSpzng51ltPEBfFwOuJS5ncF5CLUG2-tvuaUCFig_vhrXkg8PjrAszzBCvaVsqWyFjaXyY-LEMokby965rSHbMMKRlFPMSVB4M11gUupAJvBweG2k_jZJBOsh-naKY/s542/20240101_142753.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="426" data-original-width="542" height="504" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijD0KWjtz02azZ_kVIkTXTmz3jquGE9STQpKMWz2Kfp_Q79fF8HH-sqyDp3-b4poSpzng51ltPEBfFwOuJS5ncF5CLUG2-tvuaUCFig_vhrXkg8PjrAszzBCvaVsqWyFjaXyY-LEMokby965rSHbMMKRlFPMSVB4M11gUupAJvBweG2k_jZJBOsh-naKY/w640-h504/20240101_142753.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">.</div>Je participe avec cette recette au défi <a href="https://compilemoiunmenu.wordpress.com/">Compile moi un menu</a> organisé par Nath « <a href="http://www.cuisine.voozenoo.fr/">Un</a><a href="https://cuisine.voozenoo.fr/">e cuisine pour Voozenoo </a>», « et Viviane « <a href="https://quoiquonmange.wordpress.com/">Quoi qu’on mange ?</a>«.<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCzj_Ule6Ae7tKmzpfLca73SLJwU9s8KqpyRgC7rrx0OB0IIsM5xQ8mvtCguE1Fu4HQcrTnVW-be9_wlSB09P1ZyV72h8IFy-0S57jF-ZST4iCWA_tSYI3Nfjhs69fu8V-9IyfRJR2ruBGKdkjp0dMp_s4FajO4lgdlVWeRA-dZ9Qwz37_oNGIMv341Uo/s342/themesoupemixe-morceaux%20(1).webp" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="232" data-original-width="342" height="217" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCzj_Ule6Ae7tKmzpfLca73SLJwU9s8KqpyRgC7rrx0OB0IIsM5xQ8mvtCguE1Fu4HQcrTnVW-be9_wlSB09P1ZyV72h8IFy-0S57jF-ZST4iCWA_tSYI3Nfjhs69fu8V-9IyfRJR2ruBGKdkjp0dMp_s4FajO4lgdlVWeRA-dZ9Qwz37_oNGIMv341Uo/s320/themesoupemixe-morceaux%20(1).webp" width="320" /></a></div><div><br /><br />La marraine de cette édition est <span style="background-color: white; color: #444444; font-family: Vollkorn, serif; font-size: 18px; text-align: justify;">Florence « </span><span style="background-color: white; border: 0px; box-sizing: border-box; color: #fd8901; font-family: Vollkorn, serif; font-size: 18px; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><a href="https://dansmaptitecuisinerose.wordpress.com/" rel="noopener" style="border: 0px; box-sizing: border-box; color: #fd8901; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: none; transition: all 0.2s ease-in-out 0s; vertical-align: baseline;" target="_blank">Dans ma p’tite cuisine rose</a></span></span><span style="background-color: white; color: #444444; font-family: Vollkorn, serif; font-size: 18px; text-align: justify;"> » </span> et le thème choisi est :</div><br /><div><a href="https://compilemoiunmenu.wordpress.com/2024/01/01/battle-soupe-mixee-c-soupe-avec-morceaux-inscription-et-depots-des-recettes/" rel="bookmark" style="border: 0px; box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; transition: all 0.2s ease-in-out 0s; vertical-align: baseline;">Battle ‘Soupe Mixée c/ Soupe avec morceaux’ </a><div><br /></div><p><b><u>Ingrédients : </u></b>5 portions </p><p></p><ul style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuwTN9cqSNJfR6f_f05GzBiO0uFCrMOs71CIPQIHjXZKx2-JKKb63wNBKKygLnAX6cixMcXQwRX6KnZSCXeelKqp6EeSiRXj-DA1BUhBhXp-NoY9f5zS6LMV-r8DaFOGQkIY5KUoMMpcs2hkGKXJeUFJR8eWcDoKxvgxafHtS_hzNw8drNByWEfHXyQ4M/s4000/20240101_122549.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuwTN9cqSNJfR6f_f05GzBiO0uFCrMOs71CIPQIHjXZKx2-JKKb63wNBKKygLnAX6cixMcXQwRX6KnZSCXeelKqp6EeSiRXj-DA1BUhBhXp-NoY9f5zS6LMV-r8DaFOGQkIY5KUoMMpcs2hkGKXJeUFJR8eWcDoKxvgxafHtS_hzNw8drNByWEfHXyQ4M/s320/20240101_122549.jpg" width="320" /></a><li>carcasses de 600 gr de crevettes </li><li>10 crevettes décortiquées </li><li>1 carotte</li><li>1 oignon petit</li><li>1 c à c de gingembre en poudre</li><li>1 c à s de curcuma en poudre </li><li>200 gr de crème de coco </li><li>qq gouttes d'huile de sésame </li><li>200 gr des pâtes konjac</li><li>jus d'un demi citron </li><li>persil haché </li></ul><p></p><p>.</p><p><b><u>Préparation:<span></span></u></b></p><a name='more'></a><p></p>Décortiquez les crevettes.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtcAgZ8Vuo6t-gPrGk5wuprtxnjYMILWO_154Wjze8nryKbcoT1cU_FEhinIjWJAI7_zK4ieAxHQMxfRsoueF4f8VZuePXj9Cu5ue8GxNdVcgRAhVdJAJjlf98EqMZqqAj-kWkxjXx5DStKHxfEHTXaLCDLFgxDE9pTaANooSvTXnENFgQs-KSlLRH02c/s4000/20240101_122702.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="3000" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtcAgZ8Vuo6t-gPrGk5wuprtxnjYMILWO_154Wjze8nryKbcoT1cU_FEhinIjWJAI7_zK4ieAxHQMxfRsoueF4f8VZuePXj9Cu5ue8GxNdVcgRAhVdJAJjlf98EqMZqqAj-kWkxjXx5DStKHxfEHTXaLCDLFgxDE9pTaANooSvTXnENFgQs-KSlLRH02c/w150-h200/20240101_122702.jpg" width="150" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBWN4It9LXyQRxHQg3z1Ay1gg1bSYdW6X143Ey8cjINc5loeodNZkfLGx_dFFe3DOsjsEH-QLBh2VBYGR3H-0NgJnYmk72-UxXyLiLDG1qq4kAqgDPt5hFIaUhoWPepHWnIvTE3xzvKkyGsjC6K-k1TG0lMW4TVG8aSv9w-sENbYpFMAIkaeuccp_1lK8/s4000/20240101_130110.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBWN4It9LXyQRxHQg3z1Ay1gg1bSYdW6X143Ey8cjINc5loeodNZkfLGx_dFFe3DOsjsEH-QLBh2VBYGR3H-0NgJnYmk72-UxXyLiLDG1qq4kAqgDPt5hFIaUhoWPepHWnIvTE3xzvKkyGsjC6K-k1TG0lMW4TVG8aSv9w-sENbYpFMAIkaeuccp_1lK8/w150-h200/20240101_130110.jpg" width="150" /></a><br />Mettez les carcasses des crevettes dans un fait-tout, couvrez les d'eau, ajoutez la carotte coupée en rondelles et l'oignon coupé en 2.<br />Faites bouillir 30 minutes, enlevez l'écume régulièrement. <br />Filtrez le bouillon, récupérer les rondelles de carotte.<br />Ajoutez le curcuma, le gingembre et la crème de coco. </div><div>Mélangez, ajoutez les crevettes, les rondelles de carottes et les pâtes konjac lavés sous l'eau froide.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikmWRRq4fQzPHrze5Xd0c_QPsremSg42HXVHqb_-M41gVg1BhlWITlXtRg-tBzg3Wi-H7ti5Os_B5jYo9sfYNvlUYRXLY4Z4ob_QoMqg16pHEVu_2IBSnMsDgIyXYuLsoUZcVGEU5dw9Vsa-3blQxCdy7-17K9OklM3EFyKCcxMJ4HA0_ifYALF40gB_o/s4000/20240101_130924.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikmWRRq4fQzPHrze5Xd0c_QPsremSg42HXVHqb_-M41gVg1BhlWITlXtRg-tBzg3Wi-H7ti5Os_B5jYo9sfYNvlUYRXLY4Z4ob_QoMqg16pHEVu_2IBSnMsDgIyXYuLsoUZcVGEU5dw9Vsa-3blQxCdy7-17K9OklM3EFyKCcxMJ4HA0_ifYALF40gB_o/w640-h480/20240101_130924.jpg" width="640" /></a><br />Faites bouillir 5 minutes, ajoutez le citron, l'huile de sésame et le persil haché à la fin.<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFVWxKOiMPDUMWQZGTAZUDxaX7prTMQv95GBMZ08UfLXf3sTvek3y3rA7T2ZzRleoxe1Peww9r_AJWivgKV4pfu7px9Q1ldh_06vDawFZgPkQ15KdJO596ftswEC6wojF3MaxipUc4tI1qr-4QRcYvQSV0V6_D8UUb0ZvW1Z9hF-jD04fP7GZEUNInZUM/s4000/20240101_142933.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFVWxKOiMPDUMWQZGTAZUDxaX7prTMQv95GBMZ08UfLXf3sTvek3y3rA7T2ZzRleoxe1Peww9r_AJWivgKV4pfu7px9Q1ldh_06vDawFZgPkQ15KdJO596ftswEC6wojF3MaxipUc4tI1qr-4QRcYvQSV0V6_D8UUb0ZvW1Z9hF-jD04fP7GZEUNInZUM/w640-h480/20240101_142933.jpg" width="640" /></a><br />Servez le bouillon très chaud avec les pâtes konjac, 2 crevettes par portion et des rondelles de carotte.<p>Je participe aussi avec cette recette au défi du site Recettes.de- <a href="https://recettes.de/defi-recettes-legeres" target="_blank">Recettes légères </a>.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYcGrAXG28hxzBFWOcBjSvQcU3nZRHWfX3ItvLQ8qmYgl7FVsifMzRx5w3kfHwjpYwK8MwK7gx_9XNl4PK2dJB6UuwwA6KHy5LUof9SNZhVlF-zhtivbmzfc_g0ax7Kih88aV3v5EmobuoajntTj0rP6fF_DHdoaOEUbs2sI0R0FQvTOOmkFPzUllGQVE/s500/417892742_10227370335098353_3959190086813370779_n.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="261" data-original-width="500" height="167" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYcGrAXG28hxzBFWOcBjSvQcU3nZRHWfX3ItvLQ8qmYgl7FVsifMzRx5w3kfHwjpYwK8MwK7gx_9XNl4PK2dJB6UuwwA6KHy5LUof9SNZhVlF-zhtivbmzfc_g0ax7Kih88aV3v5EmobuoajntTj0rP6fF_DHdoaOEUbs2sI0R0FQvTOOmkFPzUllGQVE/s320/417892742_10227370335098353_3959190086813370779_n.jpg" width="320" /></a></div><br /><p><br /></p><p><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhErPN4BsxyC9z6JIfrd5HemD3KfdiXK8tKujJxp0XhYZcJgjs1BQSLc1S-HQqROynWCJ1Ho00mWQehGxo7HO_2fkK7fo_boZsiwHdPIumkXuvRhCvsYKpMll4YLBa47z14ad7Ae-xyekzK/s1600/vovx9if96hx86mc05yf7.png" /></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td><a href="https://www.printfriendly.com/p/g/nE3gXT" target="_blank"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8_o8ygAbP2CVoJjRhepCfWZb1eMRg7ufBgaO6a4UaI5wSkYrymfseWlxohBaW6L4WK3mhIwPTU6SBJfXxiXa9Fqr_xOOXkXKfJo3bpGo_BZHUEVZSnqaB8Kmas7Y0E6eMHdKI_2t-TvvB/s1600/imprimer+3.png" style="margin-left: auto; margin-right: auto;" /></a></td></tr><tr><td class="tr-caption"><a href="https://www.printfriendly.com/p/g/Nbj6Cv" target="_blank">imprimez print<br /><br /><br /><br /></a></td></tr></tbody></table><br />Toutes mes recettes keto, low carb, ig bas sont <a href="https://www.leblogdecata.com/search/label/keto">ici</a>.</div>Catalinahttp://www.blogger.com/profile/02494996277690531401noreply@blogger.com8tag:blogger.com,1999:blog-2699568153861861900.post-61051095977734155902024-01-10T08:00:00.002+01:002024-01-14T07:31:59.802+01:00Potée d'hiver<div>Les photos ne font pas rêver mai c'était un régal.</div><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSydZUFkhAxOb-uVuZT6lFASJ-BDSROjnfoB7svtBYVPvebJ7BgemnBQZYRcRVoBcjDkhdAABwVHXfQhrCnYONwcm8-Esv3erV-UpEYKWH8XGT-Gz4Oc2qSmyPxObgnF0X2si_HVY71PPvG48NTAHHJQiHM-py0sZvNHMpbSdT4nwMdkFPCl9TsxlwGvY/w640-h480/20231006_195708.jpg" /><br />Un plat d'hiver réconfortant, j'aime bien le congeler en portions et sortir les midis quand je suis en en télétravail.<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMBH0xnFSFH5tbOtTh2iwp9r4zJh9UUQRE-6wfb9mUrEb3mEhKyFBSv61BaCt9Vwwm3x_NkSk9O_SURfO3aMl4EPaz8MU8Lf-PkeFxTk5OixGmkw3l8eH2jdd7Gpfa9btskE4-C4IcCvNZY5bl4Be0bYiCQcCjvMrXyI7foyKqzorqIXnNhT1WI1mYPCE/s800/20231006_195717.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMBH0xnFSFH5tbOtTh2iwp9r4zJh9UUQRE-6wfb9mUrEb3mEhKyFBSv61BaCt9Vwwm3x_NkSk9O_SURfO3aMl4EPaz8MU8Lf-PkeFxTk5OixGmkw3l8eH2jdd7Gpfa9btskE4-C4IcCvNZY5bl4Be0bYiCQcCjvMrXyI7foyKqzorqIXnNhT1WI1mYPCE/w640-h480/20231006_195717.jpg" width="640" /></a><br /><b style="text-decoration-line: underline;">Ingrédients: </b>6 portions<br /><ul style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio-dxWNhDTPDVBlXrhWbDy7Jpw9IGQQnsk8uYXdpeTs3foPY7SB65cEBsop_v1d2s8TuxdFM2PynQ0u2AdkkG-8G55E-qM00TSj9Nf6gF-rfytd_i8_8lOLB0LavUUb3HDBjJR3W3kqgvcQGYpvhprwyJnX_10UaklBVW8jUA11cnAzDw4IPxoMH6um6M/s800/20231006_175643.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio-dxWNhDTPDVBlXrhWbDy7Jpw9IGQQnsk8uYXdpeTs3foPY7SB65cEBsop_v1d2s8TuxdFM2PynQ0u2AdkkG-8G55E-qM00TSj9Nf6gF-rfytd_i8_8lOLB0LavUUb3HDBjJR3W3kqgvcQGYpvhprwyJnX_10UaklBVW8jUA11cnAzDw4IPxoMH6um6M/s320/20231006_175643.jpg" width="320" /></a><li>1 chou pas trop grand</li><li>2 saucisses au chou</li><li>4 tranches de lard fumés</li><li>1 oignon</li><li>2 gousses d'ail</li><li>2 carottes</li><li>6 pommes de terre</li><li>herbes de Provence</li><li>60 g de concentré de tomates</li><li>sel, poivre</li><li>3 c à s d'huile de colza</li></ul><b><u>Préparation:</u></b><br /><br /><br />Lavez les légumes.<div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUEhx_YLd13UEhp_xvD0AWlggSeZKKBjPip59w4F0ifV320rGS7HCoswFavvmdhSjM43aVMDQojJB69jX3uiyUFwBRXVddVqKXjOB0zV56uoyMRiBc3lJUZppJZYD4MOUaPj5tiIMlxVwra5o1z72RHkdFWmeEMpGUqWAlBZsKrjKKU8WnCwlck5fVCds/s800/20231006_175959.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><br /><img border="0" data-original-height="600" data-original-width="800" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUEhx_YLd13UEhp_xvD0AWlggSeZKKBjPip59w4F0ifV320rGS7HCoswFavvmdhSjM43aVMDQojJB69jX3uiyUFwBRXVddVqKXjOB0zV56uoyMRiBc3lJUZppJZYD4MOUaPj5tiIMlxVwra5o1z72RHkdFWmeEMpGUqWAlBZsKrjKKU8WnCwlck5fVCds/s320/20231006_175959.jpg" width="320" /></a><br />Retirez le trognon du chou, enlevez les feuilles dures et émincez le chou finement.</div><span><a name='more'></a></span><div>Faites chauffer l'huile dans une cocotte <br />Ajoutez l'oignon, les gousses d'ail émincés finement et le lard. Faites revenir ensemble.</div><div> Mettez les carottes coupées en rondelles et sautez le tout.<br />Ajoutez le chou émincé, les herbes, le concentré de tomates, de l'eau bouillante à l'hauteur et mélangez.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgku5QieiSBDjBRRl0tKQxDd7WySj4fA9Hfv3094Sr3WOyYIl93kBzjnSsDdf8b7hZ0xLqZg6ftVKtdfxLH6dZPymnVBvXVP0nkZ53sr6KQRTV1hf2cRZtbaElNcJpHXXvqTsteVmaRSr-1eNBCP5j-BuSGg9HaP2LfFfO4IcYbD_71Yq5xJCkU08AQG5E/s800/20231006_181204.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="184" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgku5QieiSBDjBRRl0tKQxDd7WySj4fA9Hfv3094Sr3WOyYIl93kBzjnSsDdf8b7hZ0xLqZg6ftVKtdfxLH6dZPymnVBvXVP0nkZ53sr6KQRTV1hf2cRZtbaElNcJpHXXvqTsteVmaRSr-1eNBCP5j-BuSGg9HaP2LfFfO4IcYbD_71Yq5xJCkU08AQG5E/w245-h184/20231006_181204.jpg" width="245" /></a><br />Laissez mijoter à couvert 30 minutes. </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCQVW7GabSo3q7oMp08a2jz0pY-vrjWiywOs0aNPBiOJK68dU2pmkVfRkntEUiE43mCYXMb62MTedDzmhmnWFQHvU1DFrt1Za4z1AahjMvq_-jxdqPPwU_n-8jwQ30QCJMANdO2YS8cRE4IxcyxqNBlf7hAFTDFoe9zHorblq6ZdYHkbKi-eodUm8fdsM/s800/20231006_181522.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCQVW7GabSo3q7oMp08a2jz0pY-vrjWiywOs0aNPBiOJK68dU2pmkVfRkntEUiE43mCYXMb62MTedDzmhmnWFQHvU1DFrt1Za4z1AahjMvq_-jxdqPPwU_n-8jwQ30QCJMANdO2YS8cRE4IxcyxqNBlf7hAFTDFoe9zHorblq6ZdYHkbKi-eodUm8fdsM/w354-h265/20231006_181522.jpg" width="354" /></a></div><div>Ajoutez les pommes de terre coupées en 4 , de l'eau bouillante si besoin , couvrez et faite mijoter encore 30 minutes.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMBH0xnFSFH5tbOtTh2iwp9r4zJh9UUQRE-6wfb9mUrEb3mEhKyFBSv61BaCt9Vwwm3x_NkSk9O_SURfO3aMl4EPaz8MU8Lf-PkeFxTk5OixGmkw3l8eH2jdd7Gpfa9btskE4-C4IcCvNZY5bl4Be0bYiCQcCjvMrXyI7foyKqzorqIXnNhT1WI1mYPCE/s800/20231006_195717.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMBH0xnFSFH5tbOtTh2iwp9r4zJh9UUQRE-6wfb9mUrEb3mEhKyFBSv61BaCt9Vwwm3x_NkSk9O_SURfO3aMl4EPaz8MU8Lf-PkeFxTk5OixGmkw3l8eH2jdd7Gpfa9btskE4-C4IcCvNZY5bl4Be0bYiCQcCjvMrXyI7foyKqzorqIXnNhT1WI1mYPCE/w640-h480/20231006_195717.jpg" width="640" /></a><br /><div><div>Vérifiez si le chou est cuit. C'est prêt.</div><div>Coupez les saucisses en morceaux et dressez en assiettes.</div><div><div class="separator" style="clear: both; text-align: center;"><br /></div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhErPN4BsxyC9z6JIfrd5HemD3KfdiXK8tKujJxp0XhYZcJgjs1BQSLc1S-HQqROynWCJ1Ho00mWQehGxo7HO_2fkK7fo_boZsiwHdPIumkXuvRhCvsYKpMll4YLBa47z14ad7Ae-xyekzK/s1600/vovx9if96hx86mc05yf7.png" /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td><a href="https://www.printfriendly.com/p/g/NFL2zf" target="_blank"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFGSi2yLGkZPPivA8nNjV7bV9etvD_FjfhlAe1F8l4wc0h6b3H0heu1WitXD9D0uwuCP-4WNXPTC1ISrFdCtPNdJijRhu6wykIOsFjqu-ElJUPPn637ykysEZrXnUGis-8kfDykI7J_rE/s1600/imprimer+3.png" style="margin-left: auto; margin-right: auto;" /></a></td></tr><tr><td class="tr-caption"><a href="https://www.printfriendly.com/p/g/NFL2zf" target="_blank">imprimez print<br /><br /></a></td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"> </div><br /> <p></p></div></div></div><span><!--more--></span><span><!--more--></span><span><!--more--></span>Catalinahttp://www.blogger.com/profile/02494996277690531401noreply@blogger.com3tag:blogger.com,1999:blog-2699568153861861900.post-57775910166602525142024-01-07T08:00:00.003+01:002024-01-10T13:36:20.917+01:00 Cuisses de poulet rôties au fourSimple à faire, <div>Il vous faut uniquement des bons produits pour le reste c'est le four qui s'en occupe :)<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaeAoACHQO3EP4J-4ZTWXVNat-IwBXIEDnl_4KvGNIRhot8bCtvsudw7ormbNpfqXwQAzM-f1E_Smvc341KHWkTbNz01VA79wwUG5WVXgw3JUu4xvnBmlI2wLpO1TzUmQbCxK8RfZ6Qr1DFXBwsAQ2eGW8DG8YqAmq2AMYvmDVjUCtDiQ4lpYFAE6DAGE/s800/20231119_121009.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaeAoACHQO3EP4J-4ZTWXVNat-IwBXIEDnl_4KvGNIRhot8bCtvsudw7ormbNpfqXwQAzM-f1E_Smvc341KHWkTbNz01VA79wwUG5WVXgw3JUu4xvnBmlI2wLpO1TzUmQbCxK8RfZ6Qr1DFXBwsAQ2eGW8DG8YqAmq2AMYvmDVjUCtDiQ4lpYFAE6DAGE/w640-h480/20231119_121009.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div><b><u>Ingrédients:</u></b> 3 portions<br /><ul style="text-align: left;"><li>3 belles cuisses de poulet</li><li>2 échalottes</li><li>2 gousses d'ail</li><li>1/2 poivron rouge</li><li>3 c à s d'huile</li><li>1 c à s d'oignon et ail séchés</li><li>2 c à s de sauce soja</li><li>1 c à c d'huile de sésame</li><li>100 ml d'eau</li><li>Sel, poivre</li></ul><br /><b><u>Préparation:<span><a name='more'></a></span></u></b><br />Lavez et coupez les cuisses en 2.<br />Epluchez et coupez grossièrement les échalottes et l'ail.<br />Badigeonnez la viande d'huile et du mélange séché ail-oignon. Salez, poivrez, placez dessus les échalotes et l'ail et les lamelles de poivron. Ajoutez l'eau.<br />Placez au four à 180°C temps de 30 minutes</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwqoSXaoo0J6bm0Q-fO0kjN728bTFfyok_DxBEZQTED3LuW5dzNo0tUte9Im1bP5b_zNy0P_U_B9QjbPiqt1exoh5e-fWcIIxWkNsN72ejJz9mMWma6nH-q6wiie4Khf1PGAc4A7yZw2SOpTDxC2p5j6ySZ7K4sfVbSxADh1SqbPMSXBDFkmuTnnx76Og/s800/20231119_112103.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwqoSXaoo0J6bm0Q-fO0kjN728bTFfyok_DxBEZQTED3LuW5dzNo0tUte9Im1bP5b_zNy0P_U_B9QjbPiqt1exoh5e-fWcIIxWkNsN72ejJz9mMWma6nH-q6wiie4Khf1PGAc4A7yZw2SOpTDxC2p5j6ySZ7K4sfVbSxADh1SqbPMSXBDFkmuTnnx76Og/w640-h480/20231119_112103.jpg" width="640" /></a><br />Sortez, retournez la viande et arrosez la. Ajoutez la sauce soja et l'huile de sésame et placez à nouveau au four pour 30 minutes. Retournez et arrosez la viande après 20 minutes.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijqvbuDFEIeUunhjFbvQXotL9K_x22bn0fPrvcFPDu90OZHzFKGH3keUPk4ndnTz81zsQpdAZGfM2ZdCU96XqOHBDbfU1gPHKJCs2KiOnwMB-bfmdXsd8DDNBNaCv179WZJjT6zNCiZydmZCy9ia8fLLuzpu9Ti-0gaPdKkHL6-ijFFl8ZXMJQ2K04H8E/s800/20231119_121010.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijqvbuDFEIeUunhjFbvQXotL9K_x22bn0fPrvcFPDu90OZHzFKGH3keUPk4ndnTz81zsQpdAZGfM2ZdCU96XqOHBDbfU1gPHKJCs2KiOnwMB-bfmdXsd8DDNBNaCv179WZJjT6zNCiZydmZCy9ia8fLLuzpu9Ti-0gaPdKkHL6-ijFFl8ZXMJQ2K04H8E/w640-h480/20231119_121010.jpg" width="640" /></a><br />Servez avec la garniture préférée : salade, chou mariné...etc</div></div><div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYaAoWybyWAPHdelrmfStrP1AVzPAiT8Dl4t9L9bO2MMOYCgsjP45Pjlg9lKNCBsa_HUQk9lKvns1y5GvKX6XzptSY9EXp3MBOpdT_qkhvPcjpvnlsHaDUARubK2i61720ijnjS5GVqZnL/s1600/c2svjups0fy97pwi64zp.png" /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td><a href="https://www.printfriendly.com/p/g/nsxcHY" target="_blank"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-TJHO9htJUJsPlDPo-bfCmXFbjfNutCkks_86Na6NuRNpF6hPiOCU25QYtmlCaOno0x10kNTEoVRSxeJHpmc4Nfwa8VBcTQUB0mud20UrTJwFsLJqRUaNTB4saVYV0Uhr2QhWHKuveAYM/s1600/imprimer+3.png" style="margin-left: auto; margin-right: auto;" /></a></td></tr><tr><td class="tr-caption"><a href="https://www.printfriendly.com/p/g/nsxcHY" target="_blank">imprimez print</a></td></tr></tbody></table><br /><span style="color: red;"><br /></span><span></span><br /><div><span style="color: black;">Toutes mes recettes keto, ig bas sans gluten sont </span><a href="https://www.leblogdecata.com/search/label/keto" target="_blank">ici</a><span style="color: black;">..</span></div></div>Catalinahttp://www.blogger.com/profile/02494996277690531401noreply@blogger.com2tag:blogger.com,1999:blog-2699568153861861900.post-15183093835435033942024-01-05T18:00:00.034+01:002024-01-07T17:29:12.979+01:00Galette des rois à la crème de marronsJ'avas déjà fait une variante à la crème de marrons et aux marrons confits <a href="https://www.leblogdecata.com/2021/01/galette-de-rois-creme-damandes-et-creme.html" target="_blank">ici</a>.<div>Voici la recette de cette année, la garniture est différente avec un résultat très crémeux .</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEm2kaBYcrS51TVi5f_Zv3SR5EHhPJKxcoOAshwcu0xadiV2ry1ofyUNFb-qa0Dq6bpy0iCZvBAzuF4XcNHdQ9yoEWrPuIRj6uJqxXxJf3MCrnARk-QKbJpjssF2Q_XRL3xFnE0_odkKJmdFfr5qe0wQDB-_SKY2aa3gc-MmGHv33b1X-LLHT1RjtS/s800/20230105_161017%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="504" data-original-width="800" height="404" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEm2kaBYcrS51TVi5f_Zv3SR5EHhPJKxcoOAshwcu0xadiV2ry1ofyUNFb-qa0Dq6bpy0iCZvBAzuF4XcNHdQ9yoEWrPuIRj6uJqxXxJf3MCrnARk-QKbJpjssF2Q_XRL3xFnE0_odkKJmdFfr5qe0wQDB-_SKY2aa3gc-MmGHv33b1X-LLHT1RjtS/w640-h404/20230105_161017%20(2).jpg" width="640" /></a></div><div>Délicieuse !</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2WCplx9dalkaif20Z6qfAYK_wKk1qSIbjZaiHvUeDP33lBdP0-wLjaMjeXkI74DzmZmY0msheOPxjrvxGv-62lbeMWnBC4uMK55B1DKek5UFjweHZt65WdX6igejkkC8w8Gep4zcSlDB_0LAFjnzcX1aRIjr6LZfG08deIrpUrrJkHmtp8OyUPz9w/s800/20230105_160742%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="542" data-original-width="800" height="434" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2WCplx9dalkaif20Z6qfAYK_wKk1qSIbjZaiHvUeDP33lBdP0-wLjaMjeXkI74DzmZmY0msheOPxjrvxGv-62lbeMWnBC4uMK55B1DKek5UFjweHZt65WdX6igejkkC8w8Gep4zcSlDB_0LAFjnzcX1aRIjr6LZfG08deIrpUrrJkHmtp8OyUPz9w/w640-h434/20230105_160742%20(2).jpg" width="640" /></a><br /><br /><b>Ingrédients :</b> pour 6 personnes <br /><ul style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3vyM4YEe9jUX0S8ObKFk9um1zY-uDImHCvTF8vr3aQgtvZ8favHUicyqcDV81eKYJL4rZMa9CsZEyzd71dW1KQT-sWde_YmDIPwDf6coBgylv68y4EVr_P5EMjp0Nu--sU3qcdUwMN6Un09LWd3JdSoGLYED4BbwCWDGZi8gPxcpzE1HUvCIMDg2W/s800/20230105_122345%20(2).jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="450" data-original-width="800" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3vyM4YEe9jUX0S8ObKFk9um1zY-uDImHCvTF8vr3aQgtvZ8favHUicyqcDV81eKYJL4rZMa9CsZEyzd71dW1KQT-sWde_YmDIPwDf6coBgylv68y4EVr_P5EMjp0Nu--sU3qcdUwMN6Un09LWd3JdSoGLYED4BbwCWDGZi8gPxcpzE1HUvCIMDg2W/s320/20230105_122345%20(2).jpg" width="320" /></a><li>2 pâtes feuilletées</li><li>1 jaune d’œuf+ 1 c à c de lait froid</li><li>1 fève +1 couronne :)</li><li>150 g de poudre d’amande</li><li>3 c à s de sucre</li><li>2 œufs +1 blanc d'œuf</li><li>3 c à s de crème de marrons</li><li>60 g de beurre à la température ambiante</li></ul><div><b><br /></b></div><div><b>Préparation:</b></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrD7UC9kxBvG2_xUZ0mQgc-ZybISjIPP3R6a2m-PgkkzmA2l8UNqf-UVZUMB_ZfiWrG4ReRWM5jPrXFsh3h7s3IDo2ynkTOWLzQyUIm8Cx25ymr1AjfPq0BmEVaNSLcIe51GtcysMKyPRr-D98qQRujEhjAg2JWpx9bnCPHm41L2T8EQTq1pAe4C8v/s800/20230105_122509.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="450" data-original-width="800" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrD7UC9kxBvG2_xUZ0mQgc-ZybISjIPP3R6a2m-PgkkzmA2l8UNqf-UVZUMB_ZfiWrG4ReRWM5jPrXFsh3h7s3IDo2ynkTOWLzQyUIm8Cx25ymr1AjfPq0BmEVaNSLcIe51GtcysMKyPRr-D98qQRujEhjAg2JWpx9bnCPHm41L2T8EQTq1pAe4C8v/s320/20230105_122509.jpg" width="320" /></a><span><a name='more'></a></span><b><br /></b></div><div>Préchauffez le four à 180 °C.<br />Fouettez les œufs avec le sucre, ajoutez la poudre d'amandes , la crème de marrons et le beurre et mélangez.</div><div><br /></div><div>Découpez 2 cercles de pâte feuilletée.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6PF4fCournPzI90TX8etRR7nG7_Qf9363wNV3n8HwjmGYHvL8PPokvY7pEw-Bw0KuuRHbd4_W9xcPAMe9lVnbadnJYByh_mwhH-xPGpkgxqBRFWaMiUyMLeD0pNYTTuo5Agxy65evuBb2zKhhOXHtXNrZFxw4S5GyATYRs603oGHyUwcb307ptlnN/s800/20230105_123025%20(2).jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="591" data-original-width="800" height="236" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6PF4fCournPzI90TX8etRR7nG7_Qf9363wNV3n8HwjmGYHvL8PPokvY7pEw-Bw0KuuRHbd4_W9xcPAMe9lVnbadnJYByh_mwhH-xPGpkgxqBRFWaMiUyMLeD0pNYTTuo5Agxy65evuBb2zKhhOXHtXNrZFxw4S5GyATYRs603oGHyUwcb307ptlnN/s320/20230105_123025%20(2).jpg" width="320" /></a>Sur la plaque du four, posez une feuille de papier sulfurisé et étaler un premier cercle de pâte feuilletée.</div><div><br />Répartir la préparation amandes-marron au centre et la fève.<br />Recouvrir avec le second cercle de pâte feuilletée.<br />Bien souder les bords et dessinez un motif sur la pâte à l'aide de la pointe d'un couteau.</div><div><br />Dorez avec le jaune d’œuf battu avec le lait froid.<br />Mettre au four et laisser cuire environ 30-40 minute environ.</div><div><br />Stoppez la cuisson lorsque la galette est bien dorée.</div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQj_CgLjXiK9ON7EsWihSsBEByi8N2wYYvQ2R5OdkDnJXr2wkxlVSL-eNPwFxyHwHZg4jjt44UJrQBGGjqgnHCgiEXDvfnMCmhtaVBuIn2WOuCWBYhdiTQv85nL04yFJJzx_6aKMIeyu5HhpaLiU53bdUVKart3DXR9ZgzS0-ZlHUC1MX9WbhHAkuN/s800/20230105_161007%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="606" data-original-width="800" height="484" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQj_CgLjXiK9ON7EsWihSsBEByi8N2wYYvQ2R5OdkDnJXr2wkxlVSL-eNPwFxyHwHZg4jjt44UJrQBGGjqgnHCgiEXDvfnMCmhtaVBuIn2WOuCWBYhdiTQv85nL04yFJJzx_6aKMIeyu5HhpaLiU53bdUVKart3DXR9ZgzS0-ZlHUC1MX9WbhHAkuN/w640-h484/20230105_161007%20(2).jpg" width="640" /></a></div><div class="separator" style="clear: both;">Avec le reste d<span style="text-align: left;">e la pate et de la garniture j'ai fait une petite individuelle .</span></div><div>Mon mari l'a pris avec lui au travail !</div><div><br /></div><div><br /></div><div><div>Autres galettes des rois <a href="https://www.blogger.com/#">ici</a> .<br /></div><div>Si vous voulez une recette low carb et sans gluten c'est par <a href="https://www.leblogdecata.com/2020/01/galette-des-rois-au-beurre-de-pommes.html" target="_blank">ici</a>.</div><div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglTj_ehmnUm8gCUncWhfcmbGif1cTfJHYn-UXSK8T-NVZ81aycaN-UH2Ma4H2lf3DRjK7QFFEpt7mRKn0au3fBpnQPNtTo-kZF3Nm1Zuc31FSpvCg-8M91qh-Ak2nTvT3LKvx_FsDPOE0/s640/20200104_112319+%25282%2529.jpg" /></div><div><div>Je participe avec recette au défi <a href="https://baldessaveurs.over-blog.com/2023/12/annonce-de-la-bataille-food-121.html" target="_blank">Bataille Food #121</a> . </div><div><div style="text-align: center;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsyEeiv40QhSR2VsBeVhAERjEUL82ljDJOKHoklDbQw3MW8e8ZB3W0Leg23llelHMJuj1zSiG2TTEJ9vvyCltb43K-AOKtykbWe77uz1Sf4IbNVMn106wjnZyM6EHH-z75TzJumlUsH5vbRLAyO7iGaLsMmrB2Hncu1876KRyX45LZHhMt9JXbUhUn7u0/s940/image_6851214_20231207_ob_525a0a_hiver-blanc.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="788" data-original-width="940" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsyEeiv40QhSR2VsBeVhAERjEUL82ljDJOKHoklDbQw3MW8e8ZB3W0Leg23llelHMJuj1zSiG2TTEJ9vvyCltb43K-AOKtykbWe77uz1Sf4IbNVMn106wjnZyM6EHH-z75TzJumlUsH5vbRLAyO7iGaLsMmrB2Hncu1876KRyX45LZHhMt9JXbUhUn7u0/s320/image_6851214_20231207_ob_525a0a_hiver-blanc.jpg" width="320" /></a></div><div>La marraine de cette édition est Alicia du blog <a href="https://baldessaveurs.over-blog.com/" target="_blank">Bal des saveurs</a> et son thème choisi :</div><div><div><span style="background-color: white; color: #202020; font-family: Raleway, Arial, Helvetica; font-size: 18px;">« </span><span style="background-color: white; color: #202020; font-family: Raleway, Arial, Helvetica; font-size: 18px;"><strong style="box-sizing: border-box; color: black; font-family: Georgia, Times, serif; font-size: 16px;">Gâteaux et gourmandises sans cuisson</strong> »</span></div><div><span style="color: #202020; font-family: Raleway, Arial, Helvetica;"><br /></span><div>La Bataille Food est un défi culinaire créé par Jenna du blog <a href="https://www.bistrodejenna.com/" target="_blank">Bistro de Jenna</a> et administré par Hélène du blog <a href="https://keskonmangemaman.blogspot.com" target="_blank">Keskonmangemaman</a><a href="https://www.blogger.com/blog/post/edit/2699568153861861900/5035824358095556312?hl=fr#"> ?</a> qui gère également la page Facebook.</div><div><br />La précédente marraine était Salima du blog <a href="https://cestsalimaquicuisine.over-blog.com/">C'est Salima qui cuisine</a><a href="https://cuisine.chez-la-marmotte.fr/"> </a></div><div><br />Voici la liste de participants :</div></div></div></div><div><br /></div><div><ol style="background-color: white; box-sizing: border-box; color: #606569; font-family: "Merienda One"; font-size: 16px; max-width: 100%; text-align: justify;"><li style="box-sizing: border-box;"><span style="box-sizing: border-box; color: purple;"><span style="box-sizing: border-box; font-family: "Comic Sans MS", cursive;">Catalina du blog <a href="https://www.leblogdecata.com/" style="background-color: transparent; box-sizing: border-box; color: #d0028b; text-decoration-line: none;">Le blog de Cata</a></span></span></li><li style="box-sizing: border-box;"><span style="box-sizing: border-box; color: purple;"><span style="box-sizing: border-box; font-family: "Comic Sans MS", cursive;">Nessa du blog <a href="https://bakingwithnessa.com/" style="background-color: transparent; box-sizing: border-box; color: #d0028b; text-decoration-line: none;">Baking with Nessa</a></span></span></li><li style="box-sizing: border-box;"><span style="box-sizing: border-box; color: purple;"><span style="box-sizing: border-box; font-family: "Comic Sans MS", cursive;">Rachida du blog <a href="https://monpticoin.over-blog.com/" style="background-color: transparent; box-sizing: border-box; color: #d0028b; text-decoration-line: none;">Mon pti coin</a></span></span></li><li style="box-sizing: border-box;"><div><a href="https://www.blogger.com/#" style="background-color: white; clear: right; float: right; font-family: Cinzel, Georgia, serif; font-size: 14.4px; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ_SuXIMTLsfoK0jOaAkC78vCdnzOy0ZCqTnKa_JOQjTV7CSucXVc0WrbwBMFzVs_cYoahai4sBoZOMd4mu2hxDMFYBZSEaSYIQVhxDGtqdy_BzARmgfHpGGLG8KRHXWjru4iH_9bMI2A/w317-h320/ob_a2cb90_capture-battle-food.jpg-1.jpg" /></a></div><span style="box-sizing: border-box; color: purple;"><span style="box-sizing: border-box; font-family: "Comic Sans MS", cursive;">Guy du blog <a href="https://guy59620.wordpress.com/" style="background-color: transparent; box-sizing: border-box; color: #d0028b; text-decoration-line: none;">Bienvenue chez Guy59620</a></span></span></li><li style="box-sizing: border-box;"><span style="box-sizing: border-box; color: purple;"><span style="box-sizing: border-box; font-family: "Comic Sans MS", cursive;">Michelle du blog <a href="https://www.plaisirs-de-la-maison.com/" style="background-color: transparent; box-sizing: border-box; color: #d0028b; text-decoration-line: none;">Plaisirs de la maison</a></span></span></li><li style="box-sizing: border-box;"><span style="box-sizing: border-box; color: purple;"><span style="box-sizing: border-box; font-family: "Comic Sans MS", cursive;">Salima du blog <a href="https://cestsalimaquicuisine.over-blog.com/" style="background-color: transparent; box-sizing: border-box; color: #d0028b; outline: 0px;">C'est Salima qui cuisine</a></span></span></li><li style="box-sizing: border-box;"><span style="box-sizing: border-box; color: purple;"><span style="box-sizing: border-box; font-family: "Comic Sans MS", cursive;">Zika du blog <a href="https://cuisinebonoisedezika.blogspot.com/" style="background-color: transparent; box-sizing: border-box; color: #d0028b; text-decoration-line: none;">la cuisine bonoise de Zika</a></span></span></li><li style="box-sizing: border-box;"><span style="box-sizing: border-box; color: purple;"><span style="box-sizing: border-box; font-family: "Comic Sans MS", cursive;">Vanessa du blog <a href="https://petitbohnium.over-blog.com/" style="background-color: transparent; box-sizing: border-box; color: #d0028b; text-decoration-line: none;">La popote de petit_bohnium</a></span></span></li><li style="box-sizing: border-box;"><span style="box-sizing: border-box; color: purple;"><span style="box-sizing: border-box; font-family: "Comic Sans MS", cursive;">Hélène du blog <a href="https://keskonmangemaman.blogspot.com/" style="background-color: transparent; box-sizing: border-box; color: #d0028b; text-decoration-line: none;">Keskonmangemaman</a></span></span></li><li style="box-sizing: border-box;"><span style="box-sizing: border-box; color: purple;"><span style="box-sizing: border-box; font-family: "Comic Sans MS", cursive;">Christelle du blog <a href="https://lacuisinedepoupoules.fr/" style="background-color: transparent; box-sizing: border-box; color: #d0028b; text-decoration-line: none;">la cuisine de Poupoule</a></span></span></li><li style="box-sizing: border-box;"><span style="box-sizing: border-box; color: purple;"><span style="box-sizing: border-box; font-family: "Comic Sans MS", cursive;">Marion du blog <a href="https://tradi.chez-la-marmotte.fr/" style="background-color: transparent; box-sizing: border-box; color: #d0028b; text-decoration-line: none;">Tradi chez la marmotte</a></span></span></li><li style="box-sizing: border-box;"><span style="box-sizing: border-box; color: purple;"><span style="box-sizing: border-box; font-family: "Comic Sans MS", cursive;">Saléha du blog <a href="https://www.auxdelicesdupalais.net/" style="background-color: transparent; box-sizing: border-box; color: #d0028b; text-decoration-line: none;">Aux délices du palais</a></span></span></li><li style="box-sizing: border-box;"><span style="box-sizing: border-box; color: purple;"><span style="box-sizing: border-box; font-family: "Comic Sans MS", cursive;">Virginie du blog <a href="https://canesentpasunpeulebrulela.fr/" style="background-color: transparent; box-sizing: border-box; color: #d0028b; text-decoration-line: none;">Ca ne sent pas un peu le brûlé là</a></span></span></li><li style="box-sizing: border-box;"><span style="box-sizing: border-box; color: purple;"><span style="box-sizing: border-box; font-family: "Comic Sans MS", cursive;">Julia du blog <a href="https://cookingjulia.blogspot.com/" style="background-color: transparent; box-sizing: border-box; color: #d0028b; text-decoration-line: none;">Cooking Julia</a></span></span></li><li style="box-sizing: border-box;"><span style="box-sizing: border-box; color: purple;"><span style="box-sizing: border-box; font-family: "Comic Sans MS", cursive;">Michèle du blog <a href="https://croquantfondantgourmand.com/" style="background-color: transparent; box-sizing: border-box; color: #d0028b; text-decoration-line: none;">Croquant Fondant Gourmand</a></span></span></li><li style="box-sizing: border-box;"><span style="box-sizing: border-box; color: purple;"><span style="box-sizing: border-box; font-family: "Comic Sans MS", cursive;">Alicia du blog <a href="https://baldessaveurs.over-blog.com/" style="background-color: transparent; box-sizing: border-box; color: #d0028b; text-decoration-line: none;">Bal des saveurs</a></span></span></li></ol></div><div><div><b style="text-decoration-line: underline;"><span style="font-weight: 400;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOylGOiDQ27mS9uJx5wIpvzxvlbu5h4kq1q1l445QYak1oz1Sg9aKK7QDTa9kyNIBOKudq1v89B6QL6s6STWMDa5yX2d3RVYaLxfOVDJ5mVWW3MafECWOwRITzsecEIMq8A2t11wr8GOh5/s1600/wwv84uu1tn0u15p5q9l.png" /></span></b><br /><b style="text-decoration-line: underline;"><span style="font-weight: 400;"><br /></span></b><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td><a href="https://www.printfriendly.com/p/g/mv4cFE" target="_blank"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg95umOUBzcEkWUr1gpwagxoBW_jBbAEf_pfO2hOJvnYg0IuJu7XTKkyRm4pXeMiBz0CL7FDCwv7Lztb6vVVwlZ8oT7CdIhg41DYxwefyySSgPLUMOhCxEkTtFQNcsaOgs3odLL91izntwb/s1600/imprimer+3.png" style="margin-left: auto; margin-right: auto;" /></a></td></tr><tr><td class="tr-caption" style="font-size: 12.8px;"><a href="https://www.printfriendly.com/p/g/mv4cFE" target="_blank">imprimez print</a></td></tr></tbody></table><b style="text-decoration-line: underline;"><span style="font-weight: 400;"></span></b><br /></div><div><br /></div></div></div>Catalinahttp://www.blogger.com/profile/02494996277690531401noreply@blogger.com17tag:blogger.com,1999:blog-2699568153861861900.post-49554512793396708462024-01-03T08:00:00.064+01:002024-01-03T14:45:20.892+01:00Panettone traditionnel<div>Mon mari adore le panettone, il en rêve chaque hiver, alors j'ai voulu lui faire plaisir.</div><div>J'ai suivi presque à la lettre cette <a href="https://www.750g.com/panettone-r43784.htm" target="_blank">recette </a></div>Vraiment simple et rapide à faire, la pâte gonfle bien et le résultât a une mie très parfumée et moelleuse.<div> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzT6hni1-p99i4afEFq7z2da0r3mehx5vMA2XdPbwAF9R-sZs0125N3xVJdLZWnp4G4ke2VC0Z-1lT5UDf8990SfyxE9ZtTZMA2wGXo-rDykUJf6BWU2W4jFBtNqDdOQyO_Yo38YZWeYlJiyIe1hlqrXdiAQGqUkdTWysiKi03rNz-EF1va6rVor-HWGM/s4000/20231206_172615.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzT6hni1-p99i4afEFq7z2da0r3mehx5vMA2XdPbwAF9R-sZs0125N3xVJdLZWnp4G4ke2VC0Z-1lT5UDf8990SfyxE9ZtTZMA2wGXo-rDykUJf6BWU2W4jFBtNqDdOQyO_Yo38YZWeYlJiyIe1hlqrXdiAQGqUkdTWysiKi03rNz-EF1va6rVor-HWGM/w640-h480/20231206_172615.jpg" width="640" /></a></div><div><div>Contente de l'avoir fait, si vous voulez une variante low carb vous avez aussi une belle recette <a href="https://www.leblogdecata.com/2022/01/panettone-aux-fruits-seches-et-chocolat.html" target="_blank">ici.</a></div><div><div>Avec les 2 blancs d'œuf restants j'ai fait des <a href="https://www.leblogdecata.com/2020/11/rochers-coco-amandes-de-cyril-lignac.html" target="_blank">rochers coco</a>.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdVk6ffXeyOi7aSewgs2LImOnbJ_gXRG6YIIiAQf81CpcF5udBPQeFk752OsdwuTDGM7-973DbnOGEthyphenhyphenCOIljp972oBclPAY04D6-JNkJtQN5KgQszge_6fZ86PZ3i16gQKQOtQuQCezhgtUXHib9YtGZyYqQIAdd_3oVpMFm1pkUCIjN0cbL65HPCKI/s1440/IMG_20231206_194842_258.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1080" data-original-width="1440" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdVk6ffXeyOi7aSewgs2LImOnbJ_gXRG6YIIiAQf81CpcF5udBPQeFk752OsdwuTDGM7-973DbnOGEthyphenhyphenCOIljp972oBclPAY04D6-JNkJtQN5KgQszge_6fZ86PZ3i16gQKQOtQuQCezhgtUXHib9YtGZyYqQIAdd_3oVpMFm1pkUCIjN0cbL65HPCKI/w640-h480/IMG_20231206_194842_258.jpg" width="640" /></a></div></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCi7xnNSxOrDGabVIz0C8NAiGXFIW4Oscj1zF8DYiySyzbM99ucteLJYyZR8v0BliKfHhPa_BetvQXYXaFDTONsuNGNMKT2fCK_sI_Gu6zx_UL4hzu8-vvZqdHZa8lepxClNSqtpSA_7vJGmM17aS02S7txmTlVP8jTpIZVnDF0FZCsnb7zIU4mqLXR7k/s940/image_6851214_20231204_ob_de4cb9_hiver-blanc.png" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="788" data-original-width="940" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCi7xnNSxOrDGabVIz0C8NAiGXFIW4Oscj1zF8DYiySyzbM99ucteLJYyZR8v0BliKfHhPa_BetvQXYXaFDTONsuNGNMKT2fCK_sI_Gu6zx_UL4hzu8-vvZqdHZa8lepxClNSqtpSA_7vJGmM17aS02S7txmTlVP8jTpIZVnDF0FZCsnb7zIU4mqLXR7k/s320/image_6851214_20231204_ob_de4cb9_hiver-blanc.png" width="320" /></a></div><div>Je participe avec cette recette au défi <a href="https://baldessaveurs.over-blog.com/2023/12/annonce-de-la-foodista-105.html" target="_blank">Foodista Challenge #105</a> </div><div><br /></div><div> La Foodista Challenge a été lancée par Stéphanie du blog <a href="https://www.blogger.com/blog/post/edit/2699568153861861900/5982795578220900076?hl=fr#">Cuisine moi un mouton.</a></div><br /><div>Ce défi culinaire réuni chaque mois blogueurs et non-blogueurs sur un thème donné, le même jour.<br />La marraine de l'édition précédente était Vanessa du blog<a href="https://petitbohnium.over-blog.com/"> POPOTE DE PETIT BOHNIUM</a> <div><div><br /><div>Le thème choisi par Alicia du blog <a href="https://baldessaveurs.over-blog.com/">Bal des Saveurs</a></div><div>la marraine de cette édition est :</div><div><span style="background-color: white; color: purple; font-family: "Comic Sans MS", cursive; font-size: 18px; font-weight: 700; text-align: center;">"Hiver blanc"- </span><span style="background-color: white; color: purple; font-family: "Comic Sans MS", cursive; font-size: 18px; font-weight: 700; text-align: center;">recette festive d'hiver </span></div></div><div><br /></div><div>La liste des participants est à la fin, n'hésitez pas d'aller voir les autres idées et recettes.</div></div></div></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-B6H4N3VHCfH7BTEN88oUEjWQ3j6AqhKSc0gzIhrH5u_n4cEL46WYkWLPDKKbGQ9q5zaK9p6EgFjuuph1BpiQ28q7dNuLQb6K5xlrJFg8r8Y67oODAnfGKnZP9fB_YQL3YGzKHDXWoh_IYk1mCQ6g2f_zAK9ZzX1LAO9u-8H7HKeIzOD43Dyw91TtuWQ/s4000/20231206_171908.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-B6H4N3VHCfH7BTEN88oUEjWQ3j6AqhKSc0gzIhrH5u_n4cEL46WYkWLPDKKbGQ9q5zaK9p6EgFjuuph1BpiQ28q7dNuLQb6K5xlrJFg8r8Y67oODAnfGKnZP9fB_YQL3YGzKHDXWoh_IYk1mCQ6g2f_zAK9ZzX1LAO9u-8H7HKeIzOD43Dyw91TtuWQ/w640-h480/20231206_171908.jpg" width="640" /></a></div><div><b><u>Ingrédients:</u></b></div><div><ul style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnDhyPAylL11vX1TsFClWdzTntHS5eRZB1MYy7CrBE6usMYR8P25jJGvKSPx3Z4b09mBDnvvhCl9a2cfgUQ-ME6eSAbXslfT7iEp9enhQjE-HiWtW85F-ICLfg7HKVFktGMkwWdRMvGgpf28Pqb1h7XBLtZ8LMFZuINswH86zMTTpalZq_B-YRfPEql7U/s4000/20231206_142730.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnDhyPAylL11vX1TsFClWdzTntHS5eRZB1MYy7CrBE6usMYR8P25jJGvKSPx3Z4b09mBDnvvhCl9a2cfgUQ-ME6eSAbXslfT7iEp9enhQjE-HiWtW85F-ICLfg7HKVFktGMkwWdRMvGgpf28Pqb1h7XBLtZ8LMFZuINswH86zMTTpalZq_B-YRfPEql7U/s320/20231206_142730.jpg" width="240" /></a><li>500 g de farine de blé</li><li>160 g de beurre mou</li><li>12 cl de lait tiède</li><li>12 cl d'eau tiède</li><li>75 gr de raisins secs</li><li>2 œufs</li><li>75 g de sucre</li><li>2 jaunes d'œuf</li><li>10 g de levure de boulanger sèche</li><li>1 pincée de sel </li><li>10 g de beurre</li><li>vanille</li><li>2 c à s de rhum épicé</li></ul></div><div><br /></div><div><b><u>Préparation:</u></b><br /><br />Préchauffez le four à 180°C.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7xV59p2jFr3tqPyFsAHcKMTjc77LkngakE1oeqKfnKdxSvJu1CBkO7qqbaF5ni_Cd_a0xLoz17v6MkC04BWibFhktO9wb-MMfJRaOWavkTw2QJrO2XHtzOuGJYS27RimN9JhTw03693xoW7Z_pIYHaKkf9J6QeE5k3fF3OoA4gcuyYZfd9dJWV7URCgw/s4000/20231206_171233.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7xV59p2jFr3tqPyFsAHcKMTjc77LkngakE1oeqKfnKdxSvJu1CBkO7qqbaF5ni_Cd_a0xLoz17v6MkC04BWibFhktO9wb-MMfJRaOWavkTw2QJrO2XHtzOuGJYS27RimN9JhTw03693xoW7Z_pIYHaKkf9J6QeE5k3fF3OoA4gcuyYZfd9dJWV7URCgw/s320/20231206_171233.jpg" width="240" /></a>Mélangez les raisins secs avec le rhum épicé.<br />Beurrez un moule à hauts bords.<br />Chemisez-le de papier sulfurisé en le laissant dépasser de 7 à 8 cm.<br />Délayez la levure dans le lait et l'eau tiède.<br />Dans un robot pâtissier, mélangez la farine, le sel, puis la levure.<br />Pétrissez une minute.<br />Ajoutez les œufs entiers un par un en pétrissant à chaque fois.<br />Laissez reposer 30 minutes sous un torchon.<br />Incorporez les jaunes d'œufs, le sucre, la vanille et le beurre mou.<br />Pétrissez pendant 5 min.<br />Laissez reposer 2 heures sous un film alimentaire.</div><div>Incorporez les raisins secs.<br />Mélangez et versez dans le moule.<br />Enfournez dans le bas du four pendant 40 minutes.<br />Démoulez sur une grille.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQnZUdlFlQHJtiy_-V4Rts4-lBjt_BDdqYDp_tTnlaSi2vg0DvnjljEnLCL_UdeVYWUZeTA5rr5d75LtfHjqZA-Xt3EwI3yAPYhJX28Y_H0J4hV_vRG8XBTNh8vvm0ri9bMcMUOe3LF-PNKLsRCeK6s2EZ0xhyJX-VhErBzH63qpMF3aCRQvrARJkjkEQ/s4000/20231206_171602.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQnZUdlFlQHJtiy_-V4Rts4-lBjt_BDdqYDp_tTnlaSi2vg0DvnjljEnLCL_UdeVYWUZeTA5rr5d75LtfHjqZA-Xt3EwI3yAPYhJX28Y_H0J4hV_vRG8XBTNh8vvm0ri9bMcMUOe3LF-PNKLsRCeK6s2EZ0xhyJX-VhErBzH63qpMF3aCRQvrARJkjkEQ/w640-h480/20231206_171602.jpg" width="640" /></a><br />Laissez refroidir.</div></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhR4iJRNIiJj9SNPYzjzPlHLgTnQEC2UxxWm_taBoCYd_uWTUK3YqLKaeIIbirqswbMTDp22iSOc5aHTMSFclBLPhVCsHNco3YsCnz4VXQ1WZkSwCI22o3nLP3cB-9MgFiHzF1iMTFZOGy26PCLZ17wEmKk9y9IV0lk8mVvSlcnFwy3G42-yuilqCeTFo/s4000/20231206_172051.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhR4iJRNIiJj9SNPYzjzPlHLgTnQEC2UxxWm_taBoCYd_uWTUK3YqLKaeIIbirqswbMTDp22iSOc5aHTMSFclBLPhVCsHNco3YsCnz4VXQ1WZkSwCI22o3nLP3cB-9MgFiHzF1iMTFZOGy26PCLZ17wEmKk9y9IV0lk8mVvSlcnFwy3G42-yuilqCeTFo/w640-h480/20231206_172051.jpg" width="640" /></a></div><div><div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOylGOiDQ27mS9uJx5wIpvzxvlbu5h4kq1q1l445QYak1oz1Sg9aKK7QDTa9kyNIBOKudq1v89B6QL6s6STWMDa5yX2d3RVYaLxfOVDJ5mVWW3MafECWOwRITzsecEIMq8A2t11wr8GOh5/s1600/wwv84uu1tn0u15p5q9l.png" /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://www.printfriendly.com/p/g/bpt3RW" target="_blank"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj39zVBwjz5CcBp7zXekg5vdjluoylp9eNclCQxHpkcqMJw7W6js60FLeJsTLqnPDwHIzY883DMI_ehvC9Y0POWDZyfCjofrgUc1DzSp8_c9170Oxv1KGPoiMVpOI4DcfHB_EtuVsKDnu4/d/imprimer+3.png" style="margin-left: auto; margin-right: auto;" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="https://www.printfriendly.com/p/g/bpt3RW" target="_blank">imprimez print</a></td></tr></tbody></table><br /><br />Liste des participants au défi <a href="https://baldessaveurs.over-blog.com/2023/12/annonce-de-la-foodista-105.html" target="_blank">Foodista Challenge #105</a> :<br /><div><ol style="background-color: white; box-sizing: border-box; color: #606569; font-family: "Merienda One"; font-size: 16px; max-width: 100%; text-align: justify;"><li style="box-sizing: border-box;"><span style="box-sizing: border-box; color: purple;"><span style="box-sizing: border-box; font-family: "Comic Sans MS", cursive;">Nessa du blog <a href="https://bakingwithnessa.com/" style="background-color: transparent; box-sizing: border-box; color: #d0028b; text-decoration-line: none;">Baking with Nessa</a></span></span></li><li style="box-sizing: border-box;"><span style="box-sizing: border-box; color: purple;"><span style="box-sizing: border-box; font-family: "Comic Sans MS", cursive;">Vanessa du blog <a href="https://petitbohnium.over-blog.com/" style="background-color: transparent; box-sizing: border-box; color: #d0028b; text-decoration-line: none;">La popote de petit_bohnium</a></span></span></li><li style="box-sizing: border-box;"><span style="box-sizing: border-box; color: purple;"><span style="box-sizing: border-box; font-family: "Comic Sans MS", cursive;">Michelle du blog <a href="https://www.plaisirs-de-la-maison.com/" style="background-color: transparent; box-sizing: border-box; color: #d0028b; text-decoration-line: none;">Plaisirs de la maison</a></span></span></li><li style="box-sizing: border-box;"><span style="box-sizing: border-box; color: purple;"><span style="box-sizing: border-box; font-family: "Comic Sans MS", cursive;">Zika du blog <a href="https://cuisinebonoisedezika.blogspot.com/" style="background-color: transparent; box-sizing: border-box; color: #d0028b; text-decoration-line: none;">la cuisine bonoise de Zika</a></span></span></li><li style="box-sizing: border-box;"><div><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhK8SkIyyE6M1we4wFkcePcW1c7hf9TqOBWec-2ZVAp_wOcNPAQ3f73SQjcSSwNQMfZ5gojHIu18R0pqJhf9cwLU514TYM8K76D4fcm0SttKno9dFaazL6ClFuy6R08iVIo9I0sZT-ZcSE2m14ADI1623_g3kNTSmRTyd5teeApUBEgxEBQ3tDjZu09=s500" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEhK8SkIyyE6M1we4wFkcePcW1c7hf9TqOBWec-2ZVAp_wOcNPAQ3f73SQjcSSwNQMfZ5gojHIu18R0pqJhf9cwLU514TYM8K76D4fcm0SttKno9dFaazL6ClFuy6R08iVIo9I0sZT-ZcSE2m14ADI1623_g3kNTSmRTyd5teeApUBEgxEBQ3tDjZu09=w297-h297" /></a></div><span style="box-sizing: border-box; color: purple;"><span style="box-sizing: border-box; font-family: "Comic Sans MS", cursive;">Irisa du blog <a href="http://cuisinetcouleurs.canalblog.com/" style="background-color: transparent; box-sizing: border-box; color: #d0028b; text-decoration-line: none;">cuisine et couleurs</a></span></span></li><li style="box-sizing: border-box;"><span style="box-sizing: border-box; color: purple;"><span style="box-sizing: border-box; font-family: "Comic Sans MS", cursive;">Hélène du blog <a href="https://keskonmangemaman.blogspot.com/" style="background-color: transparent; box-sizing: border-box; color: #d0028b; text-decoration-line: none;">Keskonmangemaman</a></span></span></li><li style="box-sizing: border-box;"><span style="box-sizing: border-box; color: purple;"><span style="box-sizing: border-box; font-family: "Comic Sans MS", cursive;">Christelle du blog <a href="https://lacuisinedepoupoules.fr/" style="background-color: transparent; box-sizing: border-box; color: #d0028b; text-decoration-line: none;">la cuisine de Poupoule</a></span></span></li><li style="box-sizing: border-box;"><span style="box-sizing: border-box; color: purple;"><span style="box-sizing: border-box; font-family: "Comic Sans MS", cursive;">Rachida du blog <a href="https://monpticoin.over-blog.com/" style="background-color: transparent; box-sizing: border-box; color: #d0028b; text-decoration-line: none;">Mon pti coin</a></span></span></li><li style="box-sizing: border-box;"><span style="box-sizing: border-box; color: purple;"><span style="box-sizing: border-box; font-family: "Comic Sans MS", cursive;">Thithoad du blog <a href="https://lesdelicesdethithoad.com/" style="background-color: transparent; box-sizing: border-box; color: #d0028b; text-decoration-line: none;">les délices de Thithoad</a></span></span></li><li style="box-sizing: border-box;"><span style="box-sizing: border-box; color: purple;"><span style="box-sizing: border-box; font-family: "Comic Sans MS", cursive;">Florence du blog <a href="https://floencuisine.blogspot.com/" style="background-color: transparent; box-sizing: border-box; color: #d0028b; text-decoration-line: none;">Flo en cuisine</a></span></span></li><li style="box-sizing: border-box;"><span style="color: purple; font-family: "Comic Sans MS", cursive;">Catalina du blog </span><a href="https://www.leblogdecata.com/" style="background-color: transparent; box-sizing: border-box; color: #d0028b; font-family: "Comic Sans MS", cursive; text-decoration-line: none;">Le blog de Cata</a></li><li style="box-sizing: border-box;"><span style="box-sizing: border-box; color: purple;"><span style="box-sizing: border-box; font-family: "Comic Sans MS", cursive;">Mauricette du blog <a href="https://momogateaux.blogspot.com/" style="background-color: transparent; box-sizing: border-box; color: #d0028b; text-decoration-line: none;">Momo délice</a> </span></span></li><li style="box-sizing: border-box;"><span style="box-sizing: border-box; color: purple;"><span style="box-sizing: border-box; font-family: "Comic Sans MS", cursive;">Saléha du blog <a href="https://www.auxdelicesdupalais.net/" style="background-color: transparent; box-sizing: border-box; color: #d0028b; text-decoration-line: none;">Aux délices du palais</a></span></span></li><li style="box-sizing: border-box;"><span style="box-sizing: border-box; color: purple;"><span style="box-sizing: border-box; font-family: "Comic Sans MS", cursive;">Virginie du blog <a href="https://canesentpasunpeulebrulela.fr/" style="background-color: transparent; box-sizing: border-box; color: #d0028b; text-decoration-line: none;">Ca ne sent pas un peu le brûlé là</a></span></span></li><li style="box-sizing: border-box;"><span style="box-sizing: border-box; color: purple;"><span style="box-sizing: border-box; font-family: "Comic Sans MS", cursive;">Michèle du blog <a href="https://croquantfondantgourmand.com/" style="background-color: transparent; box-sizing: border-box; color: #d0028b; text-decoration-line: none;">Croquant Fondant Gourmand</a></span></span></li><li style="box-sizing: border-box;"><span style="box-sizing: border-box; color: purple;"><span style="box-sizing: border-box; font-family: "Comic Sans MS", cursive;">Christine du blog <a href="https://pause-nature.over-blog.com/" style="background-color: transparent; box-sizing: border-box; color: #d0028b; text-decoration-line: none;">Pause nature</a></span></span></li><li style="box-sizing: border-box;"><span style="box-sizing: border-box; color: purple;"><span style="box-sizing: border-box; font-family: "Comic Sans MS", cursive;">Isca du blog <a href="https://cuisinedisca.blogspot.com/?m=1" style="background-color: transparent; box-sizing: border-box; color: #d0028b; text-decoration-line: none;">cuisine d'Isca</a></span></span></li><li style="box-sizing: border-box;"><span style="box-sizing: border-box; color: purple;"><span style="box-sizing: border-box; font-family: "Comic Sans MS", cursive;">Alicia du blog <a href="https://baldessaveurs.over-blog.com/" style="background-color: transparent; box-sizing: border-box; color: #d0028b; text-decoration-line: none;">Bal des saveur</a></span></span></li></ol></div></div>Catalinahttp://www.blogger.com/profile/02494996277690531401noreply@blogger.com19tag:blogger.com,1999:blog-2699568153861861900.post-92011036112805639022024-01-03T07:00:00.195+01:002024-01-03T12:52:02.370+01:00Ecorces d'oranges confites (sans vrai sucre)Une première pour moi les écorces d'oranges confites.<div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0TKAFiFuCqUd8dCR1K2ZLXI44rHK4wA-8231Lutp-d-pjEhO50EpO2xdjbp2pfJsopJRogWMW_KxHcAtR1CDfspHSzLYHSJFmmI8oFkg6xX1JI-EPat3fJka5xsBo7ph45qihlgDgX6uC2Npn7Ku35ltI0HNseu8iN6UpQOElQe6AQ2mmcGHz8r6Rst0/s4000/20231210_173627.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0TKAFiFuCqUd8dCR1K2ZLXI44rHK4wA-8231Lutp-d-pjEhO50EpO2xdjbp2pfJsopJRogWMW_KxHcAtR1CDfspHSzLYHSJFmmI8oFkg6xX1JI-EPat3fJka5xsBo7ph45qihlgDgX6uC2Npn7Ku35ltI0HNseu8iN6UpQOElQe6AQ2mmcGHz8r6Rst0/w640-h480/20231210_173627.jpg" width="640" /></a><br />Pour faire attention aux glucides j'ai tenté une recette avec de l'édulcorant naturel.<div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXbBXviamiB5Mkr35DdUmn0TpLn_OPEjOC7IDLSOLai0YUelttmWLyLY1LfS-hh5qKuXhsfrxcD28WNqbxlpGDq7Ce4BJP0QD3geufh88YuWmXTbhntb2Do1cfK4chSY_6WsPlgyqvqj9OOYpHyqM7Qs9nXIyHrAnIiGBjt3_vWYjNh83lTdZY62vi1sk/s4000/20231211_170606.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXbBXviamiB5Mkr35DdUmn0TpLn_OPEjOC7IDLSOLai0YUelttmWLyLY1LfS-hh5qKuXhsfrxcD28WNqbxlpGDq7Ce4BJP0QD3geufh88YuWmXTbhntb2Do1cfK4chSY_6WsPlgyqvqj9OOYpHyqM7Qs9nXIyHrAnIiGBjt3_vWYjNh83lTdZY62vi1sk/w640-h480/20231211_170606.jpg" width="640" /></a>Ca fait 3 semaines que je les garde dans ce sirop au frigo et que je les utilise pour parfumer mes desserts et mes plats. Impeccable !</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrG9glQAllj3wkNSlCwZwflpea5P1MFFg64i0KbTNr4VUVuV5qejINJZrm2lM5E9n7Rc9lM_bGewOIXKFeMTV-kpK5xxQHT2SGwBuRZXxvNVtCSuXJ_UfKQVoq-wd5_ZpB8Lw9C7xCGdZ-zn3ejnbUVzkygbMC_LVbRXe4yiSexeVI6dVjUW5KD4jrTwM/s4000/20231210_173149.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrG9glQAllj3wkNSlCwZwflpea5P1MFFg64i0KbTNr4VUVuV5qejINJZrm2lM5E9n7Rc9lM_bGewOIXKFeMTV-kpK5xxQHT2SGwBuRZXxvNVtCSuXJ_UfKQVoq-wd5_ZpB8Lw9C7xCGdZ-zn3ejnbUVzkygbMC_LVbRXe4yiSexeVI6dVjUW5KD4jrTwM/w640-h480/20231210_173149.jpg" width="640" /></a></div><div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh35Q4aH4o1FutgbDzDuc0a1CvNNWyuWbIRu8vuvM7BoVTWc0rpUPDiCd0Lvgov4hTJw1l2Fg02cNE2NJ0sXa4PhicisNT8_e9OPQzI14Ao9rdJ-OrT4rtD1G6yPBKvIR2MA1CJ0fpRJY2DO2Pd5LdhMgXpOiAEmzuxEUbEj-nUTSS2QZP77XAEhe_l2s/s4000/20231210_163009.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh35Q4aH4o1FutgbDzDuc0a1CvNNWyuWbIRu8vuvM7BoVTWc0rpUPDiCd0Lvgov4hTJw1l2Fg02cNE2NJ0sXa4PhicisNT8_e9OPQzI14Ao9rdJ-OrT4rtD1G6yPBKvIR2MA1CJ0fpRJY2DO2Pd5LdhMgXpOiAEmzuxEUbEj-nUTSS2QZP77XAEhe_l2s/s320/20231210_163009.jpg" width="240" /></a><div><b><u>Ingrédients:</u></b></div><ul style="text-align: left;"><li>2 oranges non traitées bio</li></ul><br />Sirop :<br /><ul style="text-align: left;"><li>250 ml d'eau + 150 g d'édulcorant Xylitol</li><li>1 étoile de badiane </li></ul><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiijJMQc5RebO1IqwdHEQ-q_ibyvfqVcXY0pKF1m-boX7IiwvEB286wBxkL5KbUrR8ZeJi-SZjXC_l9KkNr4MquletJKa2GclT1DGXsxAq8J0F4emIQowzDC0a7fXwMqNoMKdediWHEUh1yDj66bP6DNBo9cwn7rnzf_xG56RX4wyiwi24KeFNxQeWZoQI/s4000/20231210_163651.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiijJMQc5RebO1IqwdHEQ-q_ibyvfqVcXY0pKF1m-boX7IiwvEB286wBxkL5KbUrR8ZeJi-SZjXC_l9KkNr4MquletJKa2GclT1DGXsxAq8J0F4emIQowzDC0a7fXwMqNoMKdediWHEUh1yDj66bP6DNBo9cwn7rnzf_xG56RX4wyiwi24KeFNxQeWZoQI/s320/20231210_163651.jpg" width="320" /></a><br /><br /><b><u>Préparation:<span><a name='more'></a></span></u></b><br />À l’aide d’un couteau, pratiquer des incision autour de chaque fruit pour obtenir 6 parts.<br />Détacher délicatement l’écorce de la chair et réserver la chair pour une autre utilisation. Enlevez la partie banche car amère et coupez ensuite les écorces en fines lanières.<br /><br />Mettez l'édulcorant dans 25 cl d'eau et faites bouillir. <div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj-ucjfAjZCHB9RFrt0QlCo2gCv9vyh1Ny_tNan4QEtiD06-WQdCUmMAfDP3EiYkX7jZX9Fx0ge3ggtIKPQ-uUPPlChQsmRFqcO6ZMkhjVuYUSX2ccPWuuI7K67_VDnbRD6cbtDVcGGntZ09phpQFJSwCDpQn-ZqIx-53BGmaYqMaCCnuwLtgaUaT3g0Q/s4000/20231210_165516.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj-ucjfAjZCHB9RFrt0QlCo2gCv9vyh1Ny_tNan4QEtiD06-WQdCUmMAfDP3EiYkX7jZX9Fx0ge3ggtIKPQ-uUPPlChQsmRFqcO6ZMkhjVuYUSX2ccPWuuI7K67_VDnbRD6cbtDVcGGntZ09phpQFJSwCDpQn-ZqIx-53BGmaYqMaCCnuwLtgaUaT3g0Q/s320/20231210_165516.jpg" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3Etrm6O-XKv8Fk1UJGSqiz3o7EpDim5UQkJbnHdYfAaFBOnYe6esgNVxZFrR5d__TfuFYf8jrHdSqBSOwYedClWGf_UzcS6wEFH5pkpd_LCOgOjwyGXTG9sjgot_jQ2wuBy37fFYxGDdgKK_GDCYnltsojt8LN_11Jh8rdMTz3kp8MCfb_B6m_kLZVpw/s4000/20231210_164031.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="218" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3Etrm6O-XKv8Fk1UJGSqiz3o7EpDim5UQkJbnHdYfAaFBOnYe6esgNVxZFrR5d__TfuFYf8jrHdSqBSOwYedClWGf_UzcS6wEFH5pkpd_LCOgOjwyGXTG9sjgot_jQ2wuBy37fFYxGDdgKK_GDCYnltsojt8LN_11Jh8rdMTz3kp8MCfb_B6m_kLZVpw/w291-h218/20231210_164031.jpg" width="291" /></a></div></div><div>Dés que l'édulcorant est complètement dissolu dans l'eau, mettez les zestes, l'étoile de badiane et prolongez l'ébullition 20 minutes environ en remuant de temps en temps.<br /></div><div>J'ai fait quelques écorces enrobées et j'ai gardé le reste dans du sirop.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz-YPmiCdIJ3BtUKshwX3KEFt4rHDdLvtREVb7SxB4QZcn1hCsEQ__j5oSN-R4UJ0z2yHxwKCplVG9yocSeqDKNKTQQ7Fco_D4ciwY9qjWXW1Mb56tHdmAXf5GrphrGHpUc8DIBfKZvJzPQakFTfJJvhpNAunofvfgqWQxWCK2m_YbzH-c6wgsQpkLP88/s4000/20231210_172134.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz-YPmiCdIJ3BtUKshwX3KEFt4rHDdLvtREVb7SxB4QZcn1hCsEQ__j5oSN-R4UJ0z2yHxwKCplVG9yocSeqDKNKTQQ7Fco_D4ciwY9qjWXW1Mb56tHdmAXf5GrphrGHpUc8DIBfKZvJzPQakFTfJJvhpNAunofvfgqWQxWCK2m_YbzH-c6wgsQpkLP88/s320/20231210_172134.jpg" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje9RIRPD_Vw9z3-dPXp3NYvVe9uZSaZHNWv-ujFpqSv6CvBAjkhmYxw_aEdcFki9XUZZlUPRLQ3zlGA6XJQJqmhsfOLzv-LxfaH9Kucc_AMJzaZYKFk5ccNJHIJkI17XhfGarFo6mQRu9ndzqjfo5R3x4tBctRydqbgmcdwG0dRcSH8_WBDJ1oJodwD0Q/s4000/20231210_171608.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="201" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje9RIRPD_Vw9z3-dPXp3NYvVe9uZSaZHNWv-ujFpqSv6CvBAjkhmYxw_aEdcFki9XUZZlUPRLQ3zlGA6XJQJqmhsfOLzv-LxfaH9Kucc_AMJzaZYKFk5ccNJHIJkI17XhfGarFo6mQRu9ndzqjfo5R3x4tBctRydqbgmcdwG0dRcSH8_WBDJ1oJodwD0Q/w268-h201/20231210_171608.jpg" width="268" /></a></div><div><u>Pour les écorces enrobés:</u></div><div>Retirer les écorces du sirop et les déposer sur une grille pour bien les égoutter.<br />Enrober les écorces égouttées dans un peu d'édulcorant ou dans du chocolat fondu.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcm7hOwYt1H-gSodbVHY7GgCO9-N2tiCqwnd4PM8Ur3OgLCjYV9BjYOx5Em2cwUMA6R6kQT2cTAFktC4tXDmRpQ0fy3BuVku6HH8OPvD9133-l3gX1QAoH4_7fEMK4WZdIcqJg8LmyOvreRW5fFTYP5H4tzferw8xwuR76-dEVRiCWl1UTeCyJoMmH07k/s4000/20231210_173118.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="191" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcm7hOwYt1H-gSodbVHY7GgCO9-N2tiCqwnd4PM8Ur3OgLCjYV9BjYOx5Em2cwUMA6R6kQT2cTAFktC4tXDmRpQ0fy3BuVku6HH8OPvD9133-l3gX1QAoH4_7fEMK4WZdIcqJg8LmyOvreRW5fFTYP5H4tzferw8xwuR76-dEVRiCWl1UTeCyJoMmH07k/w254-h191/20231210_173118.jpg" width="254" /></a></div><div>Laisser les sécher ensuite à l’air libre 24 heures. </div><div>Conservez les dans un contenant hermétique. Les écorces d’agrumes confites se mangent comme des friandises<br />Si on les coupe en dés, on peut les utiliser pour décorer des cupcakes ou autres gâteaux.</div><div><div class="separator" style="clear: both; text-align: center;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiIXF16xUWbnEyfzztS89ZO0_6mEcboN5pKFFHkssyAgm0XGsONuyUCqII6Zfwigh0HB-gxc7TXgJtLAezPyBWEFaYqlBD9bKFWl2mvSiMYld0tYT_uWU585RZkp_7Gp93YnpT8HYcVE6o35YyRwEzVB4S_xJ83_E5dIpOeYG7VurbfhW7YDamZoE5foY/s4000/20231210_173138.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiIXF16xUWbnEyfzztS89ZO0_6mEcboN5pKFFHkssyAgm0XGsONuyUCqII6Zfwigh0HB-gxc7TXgJtLAezPyBWEFaYqlBD9bKFWl2mvSiMYld0tYT_uWU585RZkp_7Gp93YnpT8HYcVE6o35YyRwEzVB4S_xJ83_E5dIpOeYG7VurbfhW7YDamZoE5foY/w640-h480/20231210_173138.jpg" width="640" /></a><br />On peut <u>conserver les écorces dans leur sirop de cuisson </u>sans les rouler dans le sucre. </div><div><div>J'ai opté pour cette variante, on peut parfumer après les brioches et les gâteaux avec les écorces et/ou le sirop.</div></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0TKAFiFuCqUd8dCR1K2ZLXI44rHK4wA-8231Lutp-d-pjEhO50EpO2xdjbp2pfJsopJRogWMW_KxHcAtR1CDfspHSzLYHSJFmmI8oFkg6xX1JI-EPat3fJka5xsBo7ph45qihlgDgX6uC2Npn7Ku35ltI0HNseu8iN6UpQOElQe6AQ2mmcGHz8r6Rst0/s4000/20231210_173627.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0TKAFiFuCqUd8dCR1K2ZLXI44rHK4wA-8231Lutp-d-pjEhO50EpO2xdjbp2pfJsopJRogWMW_KxHcAtR1CDfspHSzLYHSJFmmI8oFkg6xX1JI-EPat3fJka5xsBo7ph45qihlgDgX6uC2Npn7Ku35ltI0HNseu8iN6UpQOElQe6AQ2mmcGHz8r6Rst0/w640-h480/20231210_173627.jpg" width="640" /></a></div><div><div>Je participe avec cette recette au défi <a href="http://cuisinetcouleurs.canalblog.com/archives/2023/12/04/40129102.html" target="_blank"></a><div class="separator" style="clear: both; text-align: center;"><a href="http://cuisinetcouleurs.canalblog.com/archives/2023/12/04/40129102.html" target="_blank"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgafeT7wbePiWlrIcSDnaFpB2K2IBh-6Vx_GER_2DSZ0IQk7kdBROrg2ihxkqJrldFjhybLa_1tmQ0V2zKZNo216Zk9vEhIjA5kDf-ZLT8TXO5chWCynZYK9TkHRaV7qPtGNOWoFvXr2rA3apOrY_WcXb5pcYa8PzuRp588X7vBbxFqCS4IRrmSjh63uVY/s450/134114782.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="300" data-original-width="450" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgafeT7wbePiWlrIcSDnaFpB2K2IBh-6Vx_GER_2DSZ0IQk7kdBROrg2ihxkqJrldFjhybLa_1tmQ0V2zKZNo216Zk9vEhIjA5kDf-ZLT8TXO5chWCynZYK9TkHRaV7qPtGNOWoFvXr2rA3apOrY_WcXb5pcYa8PzuRp588X7vBbxFqCS4IRrmSjh63uVY/s320/134114782.jpg" width="320" /></a></div>Recette autour d'un ingrédient #105</div><div>Ce défi a été lancé par Samar du blog <a href="http://www.mesinspirationsculinaires.com/">Mes inspirations culinaires</a> et Soulef du blog <a href="http://www.amourdecuisine.fr/">Amour de cuisine</a>..</div><div><div><br /></div>La marraine de cette édition. est Irisa de <a href="http://cuisinetcouleurs.canalblog.com/" target="_blank">Cuisine et Couleurs</a> qui a choisi l’ingrédient vedette de ce mois: </div> <br /><b>Les fruits confits</b><div><br /></div><div>Liste des participants au défi <a href="http://cuisinetcouleurs.canalblog.com/archives/2023/12/04/40129102.html" target="_blank">Recette autour d'un ingrédient #105</a> :</div></div></div></div></div><div><br /></div><div><span style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;">1-Virginie : </span><a href="https://canesentpasunpeulebrulela.fr/" style="background-color: white; color: #000099; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;">ça ne sent pas un peu le brûlé là ?</a><span style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;"> avec Cake au chocolat et bigarreaux confits</span><br style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;" /><span style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;">2-Jackie :</span><a href="https://www.jackiecuisine.com/" style="background-color: white; color: #000099; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;"> La cuisine de Jackie</a><span style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;"> avec Pudding aux fruits confits .</span><br style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;" /><span style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;">3-Vanessa : </span><a href="https://petitbohnium.over-blog.com/" style="background-color: white; color: #000099; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;">la popote de petit bonhium</a><span style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;"> avec Galettes individuelles amandes et citron confit </span><br style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;" /><span style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;">4-Nessa : </span><a href="https://bakingwithnessa.com/" style="background-color: white; color: #000099; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;">Baking with Nessa</a><span style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;"> avec Biscuits façon panettone</span><br style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;" /><span style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;">5-Soulef : </span><a href="https://www.amourdecuisine.fr/" style="background-color: white; color: #000099; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;">Amour de cuisine</a><span style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;"> avec Scones aux fruits confits</span><br style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;" /><span style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;">6-Alicia : </span><a href="https://baldessaveurs.over-blog.com/" style="background-color: white; color: #000099; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;">Bal des saveurs</a><span style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;"> avec Pomme des rois</span><br style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;" /><span style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;">7-Josette : </span><a href="https://www.la-cuisine-de-josette.com/" style="background-color: white; color: #000099; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;">La cuisine de Josette</a><span style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;"> avec Brioche de l'Epiphanie aux fruits confits</span><br style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;" /><span style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;">8-Hélène : </span><a href="https://keskonmangemaman.blogspot.com/" style="background-color: white; color: #000099; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;">Keskonmangemaman</a><span style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;"> avec Ananas confit</span><br style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;" /><span style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;">9-Ewa : </span><a href="http://leshorizonsdewa.canalblog.com/" style="background-color: white; color: #000099; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;">Les horizons d'Ewa</a><span style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;"> avec Brioche aux fruits confits</span><br style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;" /><span style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;">10-Coco de Nice : </span><a href="https://cuisinenfolie.blogspot.com/" style="background-color: white; color: #000099; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;">Cuisine en folie</a><span style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;"> avec Pain d'épices aux fruits confits</span><br style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;" /><span style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;">11-Régis : </span><a href="https://www.the-best-recipes.com/" style="background-color: white; color: #000099; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;">The Best Recipes</a><span style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;"> avec</span><br style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;" /><span style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;">12-Christelle : </span><a href="https://lacuisinepoupoule.blogspot.com/" style="background-color: white; color: #000099; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;">La cuisine de Poupoule</a><span style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;"> avec Mini cakes aux fruits confits<br />13-Michelle : <a href="https://www.plaisirs-de-la-maison.com/" style="color: #000099;">Plaisir de la maison</a> avec Mini cakes de Noël<br /></span><span style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;">14-Marion : </span><a href="https://cuisine.chez-la-marmotte.fr/" style="background-color: white; color: #000099; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;">Marmotte cuisine ....dilettante</a><span style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;"> avec Calissons au citron </span><br style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;" /><span style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;">15-Amélie : </span><a href="https://cuisinerpourmafamille.blog/" style="background-color: white; color: #000099; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;">Cuisine de famille</a><span style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;"> avec Florentins aux amandes </span><br style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;" /><span style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;">16-Martine : </span><a href="https://www.kilometre-0.fr/" style="background-color: white; color: #000099; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;">Kilomètre-0</a><span style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;"> avec Carrés aux amandes </span><br style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;" /><span style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;">17-Annyvonne </span><a href="https://lesdelicesdethithoad.com/" style="background-color: white; color: #000099; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;">Les délices de thithoad</a><span style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;"> avec Macarons pâte d'amande et cerise confite </span><br style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;" /><span style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;">18-Michèle : </span><a href="https://croquantfondantgourmand.com/" style="background-color: white; color: #000099; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;">Croquant Fonfant Gourmand</a><span style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;"> avec Pudding à l'ancienne inspiré de Gaston Lenôtre </span><br style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;" /><span style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;">19-Viviane: </span><a href="https://quoiquonmange.com/" style="background-color: white; color: #000099; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;">Quoiqu'on mange</a><span style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;"> avec Tiramisu des fêtes aux fruits confits</span><br style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;" /><span style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;">20-Fabienne :</span><a href="http://famoh.net/" style="background-color: white; color: #000099; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;">Famoh </a><span style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;">avec Cake aux fruits confits sans alcool</span><br style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;" /><span style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;">21-Catalina : </span><a href="https://www.leblogdecata.com/" style="background-color: white; color: #000099; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;">Le blog de Cata</a><span style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;"> avec Ecorces d'oranges confites ( sans vrai sucre )</span><br style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;" /><span style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;">22- Corinnette : </span><a href="https://atelierdecorinnette.over-blog.com/" style="background-color: white; color: #000099; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;">Le blog de Corinnette</a><span style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;"> avec Tarte au chocolat et fruits confits</span><br style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;" /><span style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;">23- Delphine : </span><a href="https://ohlagourmande.com/" style="background-color: white; color: #000099; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;">Oh! la gourmande</a><span style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;"> avec Cake aux fruits confits </span><br style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;" /><span style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;">24-Silena :</span><a href="http://silena.canalblog.com/" style="background-color: white; color: #000099; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;"> La cuisine de Siléna</a><span style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;"> avec Moelleux au skyr, cerises confites et chocolat</span><br style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;" /><span style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;">25- Samar :</span><a href="https://www.mesinspirationsculinaires.com/" style="background-color: white; color: #000099; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;"> Mes inspirations culinaires</a><span style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;"> avec Les leckerlis aux fruits confits</span><br style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;" /><span style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;">26-Irisa : </span><a href="http://cuisinetcouleurs.canalblog.com/" style="background-color: white; color: #000099; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;">Cuisine et Couleurs </a><span style="background-color: white; font-family: Georgia, "Times New Roman", Times, serif; font-size: small;"> avec Diplomate aux fruits confits</span></div><div><br /></div><div><br /></div><div><div><b style="text-decoration-line: underline;"><span style="font-weight: 400;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOylGOiDQ27mS9uJx5wIpvzxvlbu5h4kq1q1l445QYak1oz1Sg9aKK7QDTa9kyNIBOKudq1v89B6QL6s6STWMDa5yX2d3RVYaLxfOVDJ5mVWW3MafECWOwRITzsecEIMq8A2t11wr8GOh5/s1600/wwv84uu1tn0u15p5q9l.png" /></span></b></div><div><b><span style="font-weight: 400;"><a href="https://www.printfriendly.com/p/g/pqrsXn" target="_blank"></a><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg95umOUBzcEkWUr1gpwagxoBW_jBbAEf_pfO2hOJvnYg0IuJu7XTKkyRm4pXeMiBz0CL7FDCwv7Lztb6vVVwlZ8oT7CdIhg41DYxwefyySSgPLUMOhCxEkTtFQNcsaOgs3odLL91izntwb/s1600/imprimer+3.png" style="margin-left: auto; margin-right: auto;" /></td></tr><tr><td class="tr-caption" style="font-size: 12.8px;">imprimez print<br /><br /></td></tr></tbody></table></span></b></div></div><div><br /></div><div>source: https://www.ricardocuisine.com/recettes/4550-ecorces-d-oranges-confites</div>Catalinahttp://www.blogger.com/profile/02494996277690531401noreply@blogger.com19